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The mint tea drink, with a distinctive flavor and protective and healing action aimed above all, but not only, at the digestive system. The aroma is fresh, clean and slightly spicy. With an intense and pleasant taste to try without fail.
Sencha green tea (85%), green mint.
Organic cold orange peels (citrus sinensis) cold pressed.
The essence of orange has in itself the vibrations of pure sunlight balanced and made active by the forces telluric. It creates great serenity and positivity, ideal for purifying domestic environments, professional studios, collective places. It combines well with all essential oils.
Energy is a 100% Pure Essential Oils Blend designed to increase energy on our body.
Ingredients: vetivera zizamoboides, pogostemon cablin, santalum album, vanilla planifolia, zingiber officinale, miristica fragrans, cananga odorata, * limonene, * farnesol, * geraniol, * linalool, * citronellol, * citral, * benzyl benzoate, * benzyl salicylate, * isocugenol.
* natural substances contained in oils essential.
Can be used in the following ways:
Perhaps it is the favorite Oolong for drinkers of this type of tea, originally from the southwestern part of Yunnan. Also called "water source", this tea is particularly popular in most Chinese restaurants; with a dark brown color and the unmistakable taste of honey and peach and slightly smoked.
Oolong Shui Xian bio
Boldo leaves act as a liver protector and detoxifier, helping to prevent damage to the liver and gallbladder. They are also useful for counteracting poor digestion and intestinal irritation, and have a mild laxative and calming function.
Ingredients: boldo from Chile
Nome botanico: Peumus Boldus Molina
Origin: Chile
A fine variety of white tea from China, known for the excellent quality of its young leaves and hand-selected buds. This tea offers a delicate and floral aroma, enriched by light herbaceous notes that give a natural freshness. The flavor is light, sweet and refreshing, with a clean aftertaste that makes it particularly pleasant.
Pai Mu white Cui Min organic tea.
China
Dehydrated grapes are a delight that is obtained by subjecting fresh grapes to a drying process. Classified as dried fruit, jumbo grapes are very popular for preparing dishes, desserts or to eat as an appetizing snack.
Its soft and fleshy texture at the same time makes it exquisite. It has remarkable properties: rich in fiber, low in fat and lots of calcium and vitamins.
dried grapes, vegetable oil, E220.
Green tea with vanilla and cinnamon is rich in well balanced flavors. The aroma is dominated by the unmistakable taste of vanilla. An infusion with a classic and surprising taste at the same time, ideal in all seasons.
China Sencha green tea, apple, orange peel, cinnamon sticks, natural flavouring, rose petals, vanilla.
Made from organically grown and steam distilled Roman chamomile flowers (chamaemelum nobile).
The essential oil of Roman chamomile is particularly indicated in case of restlessness and insomnia, adjuvant in case of hypertension. It favors measured action, serenity of mind. Useful in conditions of high stress.
Origin: Italy
Energy is a 100% Pure Essential Oils Blend designed to make us rest better.
Ingredients: aurantium dulcis oil, juniperus comunis oil, matricaria chamomilla oil, origanum majorana oil, lavandula angustifolia oil.
* natural substances contained in essential oils.
It can be used in the following ways:
The Peruvian red maca is used in herbal medicine for its nutritional, tonic, revitalizing qualities against stress and fatigue. It is highly valued for its amino acid content, which is useful for increasing muscle strength and endurance. It is a root also known as Peruvian ginseng. It is proposed as an excellent nutrient for metabolic support. The recommended dosage is 5 grams 1/2 times a day.
100% red maca root powder
The dandelion leaves cleanses the liver, stimulates the liver and kidney functions, excellent detoxifier, helps eliminate cholesterol, diuretic, provides relief in case of rheumatism. Excellent hot drink.
Ingredienti: Tarassaco
Nome botanico: Taraxacum Officinale (L.)
Origine: Europe Oriental
