Perhaps it is the favorite Oolong for drinkers of this type of tea, originally from the southwestern part of Yunnan. Also called "water source", this tea is particularly popular in most Chinese restaurants; with a dark brown color and the unmistakable taste of honey and peach and slightly smoked.
Boldo leaves act as a liver protector and detoxifier, helping to prevent damage to the liver and gallbladder. They are also useful for counteracting poor digestion and intestinal irritation, and have a mild laxative and calming function.
Ingredients: boldo from Chile Nome botanico: Peumus Boldus Molina Origin: Chile
A fine variety of white tea from China, known for the excellent quality of its young leaves and hand-selected buds. This tea offers a delicate and floral aroma, enriched by light herbaceous notes that give a natural freshness. The flavor is light, sweet and refreshing, with a clean aftertaste that makes it particularly pleasant.
Dehydrated grapes are a delight that is obtained by subjecting fresh grapes to a drying process. Classified as dried fruit, jumbo grapes are very popular for preparing dishes, desserts or to eat as an appetizing snack. Its soft and fleshy texture at the same time makes it exquisite. It has remarkable properties: rich in fiber, low in fat and lots of calcium and vitamins.
The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.
Green tea with vanilla and cinnamon is rich in well balanced flavors. The aroma is dominated by the unmistakable taste of vanilla. An infusion with a classic and surprising taste at the same time, ideal in all seasons.
Ingredients:
China Sencha green tea, apple, orange peel, cinnamon sticks, natural flavouring, rose petals, vanilla.
Green tea drink with ginger and lemon with slimming, purifying and energizing effects, to get back into shape, purify or simply to give a healthy gesture to our body. < br /> A tea that combines the benefits of the herbaceous plant and green tea, with those of ginger and lemon.
Ingredients:
China Sencha green tea, ginger (10%), lemongrass, natural flavouring, lemon peel (3%).
Traditionally produced in the Fujian region, southwest of China, this tea is distinguished by a delicate but more marked and fuller taste compared to other white teas; complex in notes and sweet aftertaste. The open shape of its leaves has made it historically also known as White Peony tea.
Hawaiian red salt is a fine sea salt, with a strong flavor and a crunchy texture. Its typical lively color is due to the presence of volcanic red clay - Hawaiian clay called alaea. Its properties are manifold because the clay is made up of more than 80 minerals, particularly rich in iron oxide.
A drink based on green tea with ginger and orange, which gives an intense flavor and different properties. This tea helps well-being with diuretic, purifying and energizing effects; ideal for getting back into shape, purifying yourself or simply to give a healthy gesture to our body. The infusion combines the virtues of green tea with those of ginger and orange.
Ingredients:
China Sencha green tea, ginger (11%), orange peel (6%), natural orange flavour, marigold.
A high altitude white tea, from the Yunnan region at altitudes between 1300 m. and the 2000 m., make it a drink with a very low content of theine. Harvested exclusively by hand during the full moon.
