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  • Provenienza: Africa
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White Pepper Grains Muntok
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White Pepper Grains Muntok

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Price €3.75
Availability: 27 In Stock

Muntok white peppercorns are a variety of pepper obtained from the ripe berries of the pepper plant (Piper nigrum) native to Bangka Island, Indonesia. Compared to black pepper, white pepper has a more delicate and less pungent flavor, with earthy and slightly musky notes. It is produced by removing the outer skin of the berries after drying, leaving only the white inner seed. This variety of pepper is highly appreciated in refined cuisine for its subtle flavor and its ability to enhance dishes without overwhelming the taste.

Ingredients: Muntok white pepper
Origin: Indonesia

Salt pearls from Namibia

Salt pearls from Namibia

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Price €3.99
Availability: 21 In Stock

These small balls of salt give dishes a light and round flavor, and a special finish to your fish, meat and vegetable dishes. In the pristine African territory, in the Etosha National Park, the wind carries and groups the salt crystals, which take on a pearly shape - unlike any other salt in the world!

Ingredients:

salt pearls

Ylang Ylang Bio Essential...

Ylang Ylang Bio Essential Oil 10 Ml

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Price €16.80
Availability: 1 In Stock

Obtained from steam distillation of the flowering tops of the "cananga odorata", Ylang-Ylang is a fine organic oil with an unmistakable scent. Useful for making the skin smooth and revitalizing hair and nails, it is widely used in the cosmetic industry. Diffused in the environment it can promote relaxation and balance. Tradition attributes it aphrodisiac properties.
Origin: Indonesia

  • Properties: calming, hypotensive, aphrodisiac, toning, astringent.
  • Main components: methyl benzoate, methyl salicytate, para methylcresol, benzyl acetate, eugenol, geraniol, linalool and terpenes.
  • Planet: Venus •Main Chakra: 7th •Secondary Chakra: 5th and 3rd •Note: Heart
Ginger Essential Oil 10 Ml

Ginger Essential Oil 10 Ml

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Price €12.80
Availability: 1 In Stock

Essential oil obtained from wild ginger roots (zingiber officinale) steam distilled. Stimulating and exciting. It can be used in massages and its aroma is a good ally in case of nausea. 
Origin: Indonesia

  • Properties: aphrodisiac, analgesic, antiphlogistic, antioxidant, antiseptic, antispasmodic, carminative, expectorant, stimulant.
  • Main components: gingerin, gingerol, gingerone, linalool, camphene, fellanderene, citral, cineol, borneol.
  • Planet: Mars/Mercury •Main Chakra: 7th •Secondary Chakra: 5th and 3rd •Note: Base/Heart
Whole nutmeg

Whole nutmeg

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Price €2.15
Availability: 48 In Stock

Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep, nutmeg helps the liver and kidneys in the elimination of toxins.

Ingredients

nutmeg

Nutmeg powder

Nutmeg powder

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Price €3.15
Availability: 56 In Stock

Nutmeg powder is a spice obtained by grinding the seeds of the nutmeg tree (Myristica fragrans). It is known for its warm, sweet and slightly spicy aroma, and is used in cooking to flavor both sweet and savory dishes. Among its common uses are the preparation of desserts, hot drinks such as mulled wine, and meat or vegetable dishes.

Ingredients

nutmeg powder

Chakalaka| African Spices

Chakalaka| African Spices

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Price €2.90
Availability: 41 In Stock

The mix of spices for the preparation of Chakalaka, is designed to flavor this recipe with spicy and aromatic notes. The typical South African vegetable sauce, is created with a spicy blend, including masala leaves and curry powder, which reinforces the sautéed vegetables and beans in the original recipe. Also discover its unique taste as a barbecue sauce, perfect spiciness on grilled meat and sausages.

Ingredients:

tomato, onion, peppers, garlic, cumin, chili pepper, black pepper, paprika, salt, cinnamon, allspice, cardamom.

China Bark Herbal Tea Cut

China Bark Herbal Tea Cut

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Price €3.10
Availability: 15 In Stock

The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste.

Ingredients: China Bark
Botanical name: cinchona succirubra
Origin: Indonesia

  • 100°
  • 3/5g ogni 250 ml
  • 10/12 min. infusion
Shirò Etiope

Shirò Etiope

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Price €2.90
Availability: 52 In Stock

Shirò is a spicy dish typical of the cuisine of the Horn of Africa, particularly Ethiopia and Eritrea, which is served hot on fermented enjera bread. This mixture represents the union of various ingredients that compose it, ready to create a creamy and aromatic chickpea Shirò, perfect to accompany your dishes, exotic or not.

Ingredients:

chickpeas, red chili pepper, garlic, ginger, red onion, oregano, salt, fenugreek, black cumin, fennel, black cardamom.

Curry di Java

Curry di Java

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Price €3.15
Availability: 24 In Stock

Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes. 

Ingredients

coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.

Zathar mixture of Yemen

Zathar mixture of Yemen

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Price €2.95
Availability: 44 In Stock

Zahatar is a mixture of spices well known and used in the Middle Eastern countries. This combination of spices is ideal for flavoring meats such as chicken and lamb, vegetables, cheeses, stewed potatoes and onions, mozzarella and tomatoes.

Ingredients

sumack, salt 3%, oregano, sesame, thyme.

Mit Mità Ethiopian Spicy Mix

Mit Mità Ethiopian Spicy Mix

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Price €3.40
Availability: 54 In Stock

The mix of hot peppers from Ethiopian cuisine is enriched with many nuances of flavors to create a pungent and intense seasoning. Excellent for flavoring red or white meat, it can also be used for vegetables, fish or other dishes, mixed with oil or sauces. If you want to try it in its typical dish, Mit Mità enhances the flavors of beef tartare (Kifto).

Ingredients:

birdseye chili, black cardamom, salt.