Reference: 0390
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
Mace dust
The mace has excellent digestive properties and is useful for combating muscle pain. It is an excellent adjuvant in case of exhaustion and performs balancing functions of the psychophysical state. In case of diarrhea it proves particularly effective, as well as bringing benefits in case of intestinal infections. Its purifying properties make it suitable for the treatment of liver diseases, since it favors the elimination of toxins. In aromatherapy it proves effective to combat depressive states, anxiety and mental fatigue. In the East it is also used by Ayurvedic medicine to combat nausea and problems with poor digestion. Furthermore, mace contains an essential oil that is used in perfumery and also to produce liqueurs such as nocino.
Specific References
Federica S. published the 28/08/2023 following an order made on 11/08/2023
Buon prodotto
Franco F. published the 14/12/2022 following an order made on 03/12/2022
molto valido
Davide B. published the 17/05/2022 following an order made on 10/05/2022
ottima qualità del prodotto
Federica S. published the 28/08/2023 following an order made on 11/08/2023
Buon prodotto
Franco F. published the 14/12/2022 following an order made on 03/12/2022
molto valido
Davide B. published the 17/05/2022 following an order made on 10/05/2022
ottima qualità del prodotto
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
Mace dust
La Pampa Argentina a timeless classic of the South American tradition, tasty and slightly acidic, which adapts to almost all types of meat prepared on the grill or barbeque, but also boiled meats, in some cases it is also used (more diluted) to marinate meat before cooking.
paprika, oregano, garlic, pepper, onion, parsley, basil, chilli, tomato (tomato paste, corn starch).
Nigella Sativa, better known as black cumin, with its cumin seeds and the oil obtained from them are widely used both in cooking and in cosmetics, thanks to their numerous beneficial properties.
black cumin- nigella
Green paprika flakes lend themselves very well to the preparation of various recipes. Green paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
green paprika flakes
A selected blend of savory and perfect aromas to accompany side dishes of salad or vegetable dishes. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we propose.
onion, salt, sage, Tuscan spices, garlic, chives, oregano, turmeric.
Cajenna pepper stimulates blood flow, is tonic and stomachic which facilitates digestion. The sweat effect makes it effective against colds, congestion and coughs. It is a natural anti-inflammatory and pain reliever. Useful in case of headache, neuralgia, arthritis, pain in the muscles and oral cavity.
Ingredients: cayenne pepper
Origin: India
It is obtained from the seeds and pods of vanilla, and is very useful for creating exclusive sweets with a unique flavor and unforgettable vanilla scent. It is a vanilla extract that is not pure, but essential in pastry, exquisite and rich in aromas that can give life to recipes for delicious sweets and biscuits.
water, glycol, propylene, vanilla flavouring, color E150.
Quantity: 28 ml
Tandoori, typical aromatic mixture of the Indian tradition, suitable for flavoring chicken, but as mentioned it is also possible to cook white meats and vegetables. With an aromatic but spicy taste, with a completely natural reddish complexion due to the composition of other spices.
coriander, turmeric, chilli, pepper, cumin, nutmeg.
A version of the tomato in granules, rich in taste and ready to be used in many recipes. Dehydrated tomatoes can be used in the preparation of soups and stews, vegetable dressings, baked goods and many other dishes. They are a great ingredient in mouthwatering barbecue or pasta sauces. The tomato in granules is a dehydrated product, to be rehydrated before use.
salt, oregano, chilli, tomato, carrot, onion.
The green curry paste used throughout Thailand is a small delicacy rich in flavor and aroma that would be a shame not to experience this wonderful blend of spices.
chilli, spinach, lemongrass, garlic, salt, shallots, galangal, shrimp paste, kaffir lime, coriander. (this product may contain traces of fish)
Similar to Indian curry but more delicate, Sweet Masala is a unique mix that brings together the flavors of licorice, mustard, coriander, cumin and other aromatic and intense spices. Perfect for flavoring fish, vegetables and white meats, it is called Indian saffron for its ability to create deisi flavors, with an aftertaste rich in sweetish nuances. Try it with different creative recipes!
Ingredients: turmeric, licorice sticks, mustard, coriander, salt, fenugreek, basil, cumin, celery, chillies, garlic.
The beneficial properties of juniper were known from the time of the ancient Egyptians. They were in fact used for embalming and for disinfecting rooms. The numerous active ingredients contained in the plant, juniper, confer important therapeutic benefits on them. Widely used in folk medicine to treat various ailments.
juniper powder
Fennel as an officinal herb, is an excellent remedy for digestive problems, and in consideration of these beneficial virtues towards the digestive system, it can be very useful for those that have abdominal bloating and aerophagia problems herbal teas, decoctions and infusions prepared with the seeds of this vegetable.
superior fennel
Mint, as well as in the kitchen, can be used as a natural remedy thanks to its many beneficial properties. Promotes digestion, fights bad breath. It is suitable in the kitchen on various dishes, meat, vegetables, omelettes, soups.
peppermint
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
whole mace
Chives are an aromatic plant. Like the other most used spices, chives have a decidedly particular taste, although lighter and more delicate than that of garlic or onion. It has diuretic, antiseptic, cardiotonic, hypoglycemic, vermifuge properties. Use it directly dried to flavor many dishes like a normal spice.
Chives
Mulled wine, a spicy wine with ancient origins. Warm and aromatic, it is prepared with red wine, sugar, aromatic spices and citrus fruits. In addition to embellishing the atmosphere with its scent and warming up, it is also a good disinfectant and a good antidote against colds. You put the wine in it ... we'll take care of the rest!
Ingredients: cinnamon, cloves, nutmeg.
