Reference: 0079
Nigella Sativa, better known as black cumin, with its cumin seeds and the oil obtained from them are widely used both in cooking and in cosmetics, thanks to their numerous beneficial properties.
black cumin- nigella
Almost unknown, these seeds have been part of our diet for thousands of years so as to be considered "the Blessed Seed" for the numerous therapeutic properties. Black cumin is rich in vitamins, mineral salts but also in oleic acid and linoleic acid. Nigella Sativa is the official name but these seeds are so widespread in all cultures that they are called by various names such as black cumin, black sesame, Roman coriander, black seed etc.
Black cumin seeds are rich in vitamins , especially A, C and group B, and mineral salts, including calcium, iron, copper and zinc. They also contain omega-3 and omega-6 essential fatty acids, linoleic acid, oleic acid, polyphenols and saponins. Both seeds and black cumin oil are useful for raising immune defenses, treating digestive problems and bad breath, kidney, liver, respiratory and cardiovascular problems.
The oil is also excellent for fighting certain skin conditions , such as acne, dermatitis and eczema. In this case, it must be applied directly on clean and dry skin.
Origins and history:
The name nigella derives from the Latin niger, black, the color of the seeds. Given its widespread use, it is known with many terms, which confuse it with other spices: black cumin, black seed, fennel flower, nutmeg flower, Roman coriander, black onion seed, black sesame or black wheat.
Data sheet
Specific References
Federica S. published the 28/08/2023 following an order made on 11/08/2023
Buon prodotto
Michèle R. published the 14/12/2022 following an order made on 26/11/2022
Eccezionale
Federica S. published the 28/08/2023 following an order made on 11/08/2023
Buon prodotto
Michèle R. published the 14/12/2022 following an order made on 26/11/2022
Eccezionale
Nigella Sativa, better known as black cumin, with its cumin seeds and the oil obtained from them are widely used both in cooking and in cosmetics, thanks to their numerous beneficial properties.
black cumin- nigella
The preparation for a Goulash is a tasty condiment made thanks to the special combination of vegetables and spices.
paprika, salt, tomato, onion, cumin, black pepper, marjoram, chives.
Thyme is a spice that makes many preparations pleasant. With an aromatic, slightly spicy taste, it can be easily used to flavor pasta dishes, roasted meat, grilled meat, fish and fillings. Liqueurs and vinegars are also produced. Combined with wine, garlic, onion, brandy, it is used to prepare excellent sauces for meat dishes.
ground thyme
The laurel is also called "Laurel" or "Tree of poets". An infusion based on laurel helps digestion avoiding fermentation, fights stomach pains and lack of appetite. Also very useful in the kitchen to flavor potatoes, stews, white meat stew.
Ingredients: laurel
Packaging: kraft bag with zip closure to save freshness.
Carolina Reaper chili is a new hybrid of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero. One of the strongest peppers in terms of spiciness.
Ingredients: carolina reaper chili
Packaging: 10g
Turmeric is a plant native to eastern India. The plant, introduced by sailors, is found in Europe already in the monastic writings of the 6th century. Due to the color similar to saffron, it was also wrongly called Indian saffron. The therapeutic power of turmeric is manifold.
tumeric
Churrasco is the classic seasoning for grilled foods in the Latin American context.
Ingredients: chili, chillies, allspice, smoked paprika, salt, coriander, onion, garlic, parsley, kummel, mustard, pepper, cumin, lovage, thyme, thyme, marjoram, oregano, basil, chervil , tarragon, smoked salt, brown sugar.
Originally from Mexico.
The vanilla pod, an organic product, is mainly used to flavor desserts and to make excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps keep the body young by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.
Organic bourbon vanilla pod
Pod length: approx. 18 cm
Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes.
coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.
We can use black mustard seeds to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic, and it can cause vomiting. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.
Black MUSTARD seeds
Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep, nutmeg helps the liver and kidneys in the elimination of toxins.
nutmeg
Wild fennel flowers are the small inflorescences that form the umbrella of the plant. Collected at the beginning of flowering, dried and then "shelled" in order to obtain this fragrant spice. Particularly suitable for pork, mushrooms, aubergines, olives and snails in a pan.
wild fennel flower (sun dried)
Cardamom in seeds is a spice particularly loved in the East and in the Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European kitchens. It is also rich in properties beneficial for health, and also for beauty: perfect for obtaining healthy herbal teas.
black cardamom
Red flaked paprika lends itself very well to the preparation of various recipes. The red paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
Ingredients: red flake paprika
Origin: Mongolia
The sweet, delicate intense and musky flavor and the warm perfume aromatize sweets, fruit salads, cooked fruit, fruit compotes and jams, biscuits, donuts, cakes, tarts, creams, puddings , crepes and pancakes. The aroma enhances contact with hot drinks, such as tea, milk, punch and mulled wine, and in chocolate. A stick is about 25 cm long.
cinnamon
The sweet, delicate intense and musky flavor and the warm perfume aromatize sweets, fruit salads, cooked fruit, fruit compotes and jams, biscuits, donuts, cakes, tarts, creams, puddings , crepes and pancakes. The aroma is enhanced by contact with hot drinks, such as tea, milk, punch and mulled wine, and in chocolate. * 25g about 7 small sticks as in the photo.
Ingredients: Ceylon cinnamon
Origin: Sri Lanka
Savory, like many other aromatic herbs, is attributed a herbal use, in particular linked to the digestive system. This medicinal plant is said to have antispasmodic and stomachic properties. Very widespread in Italy, in the kitchen it is excellent for flavoring food but is also rich in beneficial properties, it is antibacterial, anti-inflammatory, antioxidant.
savory
