Thai green curry paste: properties, benefits:

Speaking of curry, we think of India and its main ingredient, which makes its dishes unique. But curry has spread to other parts of the Asia creating decidedly different variations. Curry is also used in Southeast Asia and Thailand, but dried spices are replaced with fresh ingredients such as chilli, spinach, lemongrass, garlic, salt, shallot, galangal, shrimp paste, kaffir lime, coriander, thus turning into pasta moist to melt in the preparation of the dish. In particular, the use of lemongrass, lime and coriander, gives the dish a fresh and light note that clearly distinguishes Thai from Indian cuisine.


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