Reference: 0383
Hemp seeds help digestion, are indicated in case of insomnia, strengthen the immune system and relieve menopausal disorders. Hemp seeds are a real wonder food.
hemp seeds
Hemp seeds obtained from the Cannabis Sativa plant are typical oriental vegetable foods (e.g. from India) and Russia. Renowned for their nutritional value, these seeds are above all an excellent source of protein and essential fatty acids. They offer excellent heart health benefits, autoimmune diseases, arthritis, acne, premenstrual syndrome, unbalanced hormones, insomnia, overweight, anemia and hunger crisis. They are one of the best sources of gamma linoleic acid (GLA) thus helping in cellular functions offer a sense of satiety and counteract inflammation. Hemp seeds represent a natural food selected from special authorized Hemp Sativa food seeds. Hemp seeds are renowned above all for their particular nutritional value.
They are in fact considered a complete food from the point of view of the content of amino acids and beneficial for their contribution of vitamins and minerals within human nutrition. The vitamin content of hemp seeds should not be underestimated, which sees, in particular, the presence of vitamin E, suitable for performing an important antioxidant action, as well as mineral salts, such as potassium, magnesium and calcium. Hemp seeds are considered as a food suitable for the prevention of high cholesterol, asthma, sinusitis, arthrosis, tracheitis and diseases related to the cardiovascular system, due to their particular nutritional content. They are also considered as a suitable food to protect glands, muscles and nervous system.
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Specific References
Hemp seeds help digestion, are indicated in case of insomnia, strengthen the immune system and relieve menopausal disorders. Hemp seeds are a real wonder food.
hemp seeds
Sweet paprika lends itself very well to the preparation of various recipes. If we don't like spicy, better choose sweet paprika. Sweet paprika is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for sauces, flavored butter, hard cheese.
sweet paprika
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
A tasty blend, carefully chosen, with aromas and perfect to accompany grilled fish. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we offer.
salt, parsley, garlic, oregano, rosemary, laurel.
The Ethiopian curry is the most traditional and emblematic blend of spices and aromatic of Ethiopian and Eritrean cuisine. It is a fairly spicy spicy mix with smoky and musky notes.
chilli, salt, cardamom, garlic, turmeric, paprika, ginger, ajowan, basil, lippia abyssinica, thymus, fenugreek, cinnamon.
Spice blend used throughout Thailand. Intense green in color, it is a delicacy rich in flavor and aroma, with an intense and fruity smell. It is used for stews with meat or fish, vegetarian soups, or for typically vegan dishes.
Ingredients: green coriander, turmeric, leek, parsley, ginger, garlic, brown sugar, kummel, fenugreek, pepper, dill, chili, onion.
The sweet, delicate intense and musky flavor and the warm perfume aromatize sweets, fruit salads, cooked fruit, fruit compotes and jams, biscuits, donuts, cakes, tarts, creams, puddings , crepes and pancakes. The aroma enhances contact with hot drinks, such as tea, milk, punch and mulled wine, and in chocolate. A stick is about 25 cm long.
cinnamon
These fleshy and aromatic leaves of wild garlic show a smell similar to common garlic but more delicate. Perfect for flavoring fish dishes, potatoes, omelettes and for creating wild garlic pesto, suitable for filling ravioli, gnocchi, risotto and handmade pasta. In Northern European cuisine, the leaves are known for flavoring butter and for having healthy properties on the digestive system.
Rose garlic leaves
Wild fennel seeds are used in herbal teas and infusions, they are diuretics and purifying. They act as a powerful carminative, reducing intestinal gas and reducing colic. It stimulates the appetite combats nausea, diarrhea, and as an anti-inflammatory on numerous organs. Antiseptic, expectorant, relieves cough symptoms.
Ingredients: wild fennel seeds
Carolina Reaper chili is a new hybrid of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero. One of the strongest peppers in terms of spiciness.
Ingredients: carolina reaper chili
Packaging: 10g
If you like spicy cuisine, Thai red curry paste is an ideal seasoning to enhance your taste buds, giving your soul and your mood a boost of energy.
shallot, soybean oil, garlic, coriander, ginger, cumin, fenugreek, turmeric, salt, lemongrass, shrimp paste, salt, chilli pepper, galangal, palm oil, mustard. (this product may contain traces of fish).
The garlic in flakes is a very convenient and practical ingredient to have in the kitchen to prepare many dishes. Even today, as in the past, garlic is an irreplaceable condiment that is used to flavor more than one food. Excellent combined with fish, white meats, such as those of chicken or turkey, excellent in roasts and fillings.
Ingredients: garlic
Turmeric is a plant native to eastern India. The plant, introduced by sailors, is found in Europe already in the monastic writings of the 6th century. Due to the color similar to saffron, it was also wrongly called Indian saffron. The therapeutic power of turmeric is manifold.
tumeric
The dish is known all over the world, but it is not paella if it does not include this mix of aromatic and delicate spices - suitable for both fish and meat paella. The amount of spiced mixture is subjective based on taste, you can try it with a teaspoon and then adapt it to your paella recipes!
onion, garlic, parsley, turmeric, pimenton, white pepper, black pepper, vegetable oil.
Ground star anise is a real antibiotic from nature. The most interesting active ingredient present in star anise, called anethole, has also shown anti-inflammatory properties. From the extraction of its essential oil it is used in medicine and herbal medicine for the preparation of drugs and natural remedies.
Star anise
Chives are an aromatic plant. Like the other most used spices, chives have a decidedly particular taste, although lighter and more delicate than that of garlic or onion. It has diuretic, antiseptic, cardiotonic, hypoglycemic, vermifuge properties. Use it directly dried to flavor many dishes like a normal spice.
Chives
