Savory: properties and benefits:

Savory is an aromatic herb widely used in cooking for its digestive and anti-toxic properties. An infusion of the flowering tops, before or after meals, facilitates digestion, favoring the production of bile and prevents intestinal fermentation. Always as an infusion it is also indicated in case of nervous gastric pain, diarrhea, abdominal cramps, intestinal parasites, cough. The essence has antimicrobial properties even higher than those of other Labiates (thyme, rosemary, lavender). It can act as a kind of thyrsus at the etheric level, stimulating the biliary pole of the individual. The liver is connected with strength, courage, impetuousness, anger, with the ability to produce and accumulate energy.


Data sheet

Erbe aromatiche

Specific References

Recently added our store

16 other products in the same category: