Reference: 0081
Tandoori, typical aromatic mixture of the Indian tradition, suitable for flavoring chicken, but as mentioned it is also possible to cook white meats and vegetables. With an aromatic but spicy taste, with a completely natural reddish complexion due to the composition of other spices.
coriander, turmeric, chilli, pepper, cumin, nutmeg.
Tandoori Masala is a mixture of herbs and traditional spices typical of India, and takes its name from the typical clay oven used to cook the dishes typical Indians, the Tandoor, or an oven made of clay with a typical inverted bell shape. Bread, vegetables and chopped tandoori tikka and whole Tandoori chicken are usually cooked in this oven.
Tandoori is a dry cooking which requires a long marinade based on yoghurt and spices to soften and fill the food with liquid to cook food evenly.
Data sheet
Specific References
Federica C. published the 17/05/2022 following an order made on 13/05/2022
Mix ottimo. Non potrei farne a meno per i miei piatti indiani.
Anonymous customer published the 25/10/2020 following an order made on 17/10/2020
Molto buono.
Anonymous customer published the 22/10/2020 following an order made on 08/10/2020
Buonissimo, è simile al berberé,ma meno dolciastro
Anonymous customer published the 06/07/2020 following an order made on 26/06/2020
Ottimo
Anonymous customer published the 17/04/2020 following an order made on 06/04/2020
Di buona qualità
Federica C. published the 17/05/2022 following an order made on 13/05/2022
Mix ottimo. Non potrei farne a meno per i miei piatti indiani.
Anonymous customer published the 25/10/2020 following an order made on 17/10/2020
Molto buono.
Anonymous customer published the 22/10/2020 following an order made on 08/10/2020
Buonissimo, è simile al berberé,ma meno dolciastro
Anonymous customer published the 06/07/2020 following an order made on 26/06/2020
Ottimo
Anonymous customer published the 17/04/2020 following an order made on 06/04/2020
Di buona qualità
Tandoori, typical aromatic mixture of the Indian tradition, suitable for flavoring chicken, but as mentioned it is also possible to cook white meats and vegetables. With an aromatic but spicy taste, with a completely natural reddish complexion due to the composition of other spices.
coriander, turmeric, chilli, pepper, cumin, nutmeg.
Flax seeds are tasty and nutritious, rich in properties and benefits. Rich in omega3, they are also excellent as a natural remedy in case of constipation. They are also valuable foods and boast numerous beneficial qualities for the whole organism as well as the oil that is extracted from them.
Ingredients: flax seeds
Origin: Est Europe
Harissa is a specialty that Tunisians accompany us with every type of meal, even breakfast. The culinary use of the Harissa blend is endless. Excellent in the preparation of white meat (chicken or rabbit) with a marked spicy accent.
cayenne pepper, paprika, coriander, garlic, cumin, kummel, dried tomato, chillies, mint.
This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.
nutmeg, cinnamon, garlic, coriander, cardamom, allspice, garlic, paprika, kummel, cloves, cumin, pepper.
This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.
coriander leaves
Turmeric is a plant native to eastern India. The plant, introduced by sailors, is found in Europe already in the monastic writings of the 6th century. Due to the color similar to saffron, it was also wrongly called Indian saffron. The therapeutic power of turmeric is manifold.
tumeric
The beneficial properties of juniper berries were known from the time of the ancient Egyptians. They were in fact used for embalming and for disinfecting rooms. The numerous active ingredients contained in juniper berries give them important therapeutic benefits. Widely used in folk medicine to treat various ailments.
Juniper berries
Spanish fishermen studied this mix of spices and herbs to flavor their fish and make their dishes more and more appreciated.
salt, onion, garlic, white pepper, black pepper, chili, parsley , glutamate.
If you like spicy cuisine then Thai red curry paste is an ideal condiment to enhance your taste buds, giving a boost of energy to your soul and your mood.
Ingredients: chilli pepper, tomato, lemongrass, garlic, salt, shallot, galangal, kaffir lime shrimp paste, cumin. (this product may contain traces of fish)
Origin: Thailand
The chili threads or also called Angel threads are mainly used to decorate the dish in a gourmet way. They release a degree of light spiciness with a very delicate taste.
chilli threads
The tarragon is digestive, antiseptic, anti-inflammatory and purifying. It is similar to anise and celery. Slightly bitter and peppery, it is indicated for use on low-flavored foods. In the kitchen it is used to flavor sauces, meats, fish and eggs thanks to its fresh and decisive taste. Useful against meteorism and arofalgia.
Ingredients: tarragon
Anise seeds have digestive and anti-swelling properties, they are the basis of anti-inflammatory herbal preparations for coughs. Rich in aromatic oils that stimulate appetite and digestion and help the intestinal microflora, counteracting abdominal pain. Excellent if left to infuse, together with fennel seeds, to deflate the belly.
Ingredients: anise seeds
Packaging: 50 / 150g stackable airtight pet jar.
Packaging: 250g / 1000g kraft bag with zip that saves freshness.
chili chipotle Crushed red jalapeno
Chervil is an officinal and aromatic plant with diuretic and purifying properties, and useful for the respiratory system and against constipation. It is an aromatic herb very similar to parsley, but much more delicate. Rich in vitamin C, carotene, mineral salts, iron, calcium and magnesium, important for muscles and nerves.
chervil
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
whole mace
A particular Curry, left whole to be pounded in a mortar when needed. Originating in the Goa area, it has a full-bodied and moderately spicy hot blend.
kummel, turmeric, galgant, Jamaican pepper, cloves, chili, mustard, coriander, ginger, fenugreek, fennel.
