Tandoori: properties, benefits:

Tandoori Masala is a mixture of herbs and traditional spices typical of India, and takes its name from the typical clay oven used to cook the dishes typical Indians, the Tandoor, or an oven made of clay with a typical inverted bell shape. Bread, vegetables and chopped tandoori tikka and whole Tandoori chicken are usually cooked in this oven.

Tandoori is a dry cooking which requires a long marinade based on yoghurt and spices to soften and fill the food with liquid to cook food evenly.


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