wild fennel flower

This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.

Ingredients: coriander leaves

This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.

Ingredients: nutmeg, cinnamon, garlic, coriander, cardamom, allspice, garlic, paprika, kummel, cloves , cumin, pepper.

Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep. Nutmeg helps the liver and kidneys to eliminate toxins.

Ingredients: nutmeg

Coriander is an aromatic herb with a sour taste with citrus aftertaste and ability to eliminate heavy metals from the body and in particular from the brain as well as protecting against oxidative damage from toxins. It is a plant with powerful healing effects that make it unique for its unique feature of eliminating mercury from the central nervous system.

Ingredients: coriander

A mix of spices that transports our mind to its homeland, South Africa. Its taste varies from pungent to smoky to then move on to a strong flavor. Although born as an ideal blend to flavor grilled or grilled meats, its flavor also enhances dishes such as stewed meat and couscous.

Ingredients : pepper, ginger, mustard, cassia cinnamon, nutmeg, thyme, pepper, garlic, bay leaf, turmeric, brown sugar, salt, cumin, kummel, coriander.

Packaging : 50 / 150g stackable airtight pet jar.
Packaging: 300g / 1000g kraft bag with zip to save freshness.

Ingredients: paprika, chilli pepper, brown sugar, black pepper, salt, garlic, cumin.

Store in a cool dry place. How to use: massage the selected cut of meat and let it rest for 30 to 60 minutes before cooking.

Ground fenugreek has strong properties, making it an important dietetic-therapeutic product, used in the treatment of asthenic, lean and convalescent individuals as it contributes, to regain weight lost, positively affecting the metabolism, causing an appetite awakening and weight gain.

Ingredients: fenugreek

Fennel as an officinal herb, is an excellent remedy for digestive problems, and in consideration of these beneficial virtues towards the digestive system, it can be very useful for those that have abdominal bloating and aerophagia problems herbal teas, decoctions and infusions prepared with the seeds of this vegetable.

Ingredients: superior fennel

A particular Curry, left whole to be pounded in a mortar when needed. Originating in the Goa area, it has a full-bodied and moderately spicy hot blend.

Ingredients: kummel, turmeric, galgant, Jamaica pepper, cloves, chili, mustard, coriander, ginger, fenugreek, fennel.
Origin: India

Of Indian origin, curry has become a fundamental ingredient even in Western recipes. Ideal with all types of meat, fish and vegetables. It will enrich the flavor and make a pleasant tantalizing aroma in all your dishes.

Ingredients: coriander seeds, turmeric, fennel, seeds, salt, cumin, garlic, fenugreek, laurel, chilli, cloves , spicy paprika.
Origin: India

Savory, like many other aromatic herbs, is attributed a herbal use, in particular linked to the digestive system. This medicinal plant is said to have antispasmodic and stomachic properties. Very widespread in Italy, in the kitchen it is excellent for flavoring food but is also rich in beneficial properties, it is antibacterial, anti-inflammatory, antioxidant.

Ingredients: savory
Origin: Albania

Fenugreek in grains has strong properties, making it an important dietetic-therapeutic product, used in the treatment of asthenic, lean and convalescent individuals as it contributes, to regain the lost weight, positively influencing the metabolism, causing an appetite awakening and weight gain.

Ingredients: fenugreek

Sweet paprika lends itself very well to the preparation of various recipes. If we don't like spicy, better choose sweet paprika. Sweet paprika is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for sauces, flavored butter, hard cheese.

Ingredients: paprika
Origin: Spain

Cajenna pepper stimulates blood flow, is tonic and stomachic which facilitates digestion. The sweat effect makes it effective against colds, congestion and coughs. It is a natural anti-inflammatory and pain reliever. Useful in case of headache, neuralgia, arthritis, pain in the muscles and oral cavity.

Ingredients: cayenne pepper
Origin: India

Like all oil seeds, they are a source of fat and protein but are also a reserve of manganese, calcium, Omega 6 and vitamin E. They are also used as a natural remedy for anxiety and as an anti-stress food, a feature that makes them a natural ally in alternative medicines. Finally, poppy seeds help lower blood cholesterol.

Ingredients: poppy seeds

Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.

Ingredients: mace