Wild fennel flowers are the small inflorescences that form the umbrella of the plant. Collected at the beginning of flowering, dried and then "shelled" in order to obtain this fragrant spice. Particularly suitable for pork, mushrooms, aubergines, olives and snails in a pan.
Wild fennel in bloom (Foeniculum vulgare) also like that in seeds is used for the relaxation of the abdominal muscles (cramps abdominals), in cases of meteorism, in dyspepsias, in gaseous colic of both adults and children. The properties of this spice are innumerable, in fact the large amount of phytoestrogens makes fennel a good uterine tonic, suitable for relieving the symptoms of menopause, stimulate the menstrual flow and reduce the pain. The leaves of the wild fennel are very fresh and with a less decisive aroma than the seeds. The wild fennel in bloom are considered a spice to be used in the kitchen to enrich our dishes with flavor and as ingredients in the home preparation of bread, crackers and breadsticks. Their flavor is rather sweet and reminds that of anise. In addition to the wild bitter variety (fennel or fennel), fennel contains stimulating, digestive, antiseptic, diuretic properties, it can be cultivated in the sweet vegetable variety, of which the stem or sheath is consumed, indicated as a cooked or raw side dish.
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4.8 /5
Based on 16 customer reviews
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Elisabetta V.
published the 11/03/2023following an order made on 04/03/2023
5/5
Vado letteralmente matta per questo fiore, e finalmente l’ho trovato. Profumo WoW, consistenza perfetta, il sapore è la parte migliore.
Anonymous A.
published the 01/12/2020following an order made on 24/11/2020
5/5
Buono, fresco, ben mondato da scarti. Ho solo una nota, anche se è correttamente segnata l'origine del prodotto come Italia, sarebbe bello conoscere anche la zona specifica di produzione (ad esempio se del Lazio nel Viterbese o magari della Calabria). Comunque è solo "un di più", va già bene così.
For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
No inducements have been provided for these reviews
Reviews are published and kept for a period of five years
Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
The reasons for deletion of reviews are available here.
4.8 /5
Based on 16 customer reviews
1
0
2
0
3
0
4
3
5
12
Sort reviews by :
Elisabetta V.
published the 11/03/2023following an order made on 04/03/2023
5/5
Vado letteralmente matta per questo fiore, e finalmente l’ho trovato. Profumo WoW, consistenza perfetta, il sapore è la parte migliore.
Anonymous A.
published the 01/12/2020following an order made on 24/11/2020
5/5
Buono, fresco, ben mondato da scarti. Ho solo una nota, anche se è correttamente segnata l'origine del prodotto come Italia, sarebbe bello conoscere anche la zona specifica di produzione (ad esempio se del Lazio nel Viterbese o magari della Calabria). Comunque è solo "un di più", va già bene così.
Wild fennel flowers are the small inflorescences that form the umbrella of the plant. Collected at the beginning of flowering, dried and then "shelled" in order to obtain this fragrant spice. Particularly suitable for pork, mushrooms, aubergines, olives and snails in a pan.
Fenugreek in grains has strong properties, making it an important dietetic-therapeutic product, used in the treatment of asthenic, lean and convalescent individuals as it contributes, to regain the lost weight, positively influencing the metabolism, causing an appetite awakening and weight gain.
Tandoori, typical aromatic mixture of the Indian tradition, suitable for flavoring chicken, but as mentioned it is also possible to cook white meats and vegetables. With an aromatic but spicy taste, with a completely natural reddish complexion due to the composition of other spices.
If you like spicy cuisine then Thai red curry paste is an ideal condiment to enhance your taste buds, giving a boost of energy to your soul and your mood.
Oregano has been widely used in cooking since Roman times. However, oregano is used to flavor many dishes, salads, sauces and sauces, cooked and raw dishes. It is excellent with many vegetables, tomatoes and aubergines, and with fish. In case of cold and flu you can make an infusion, also useful to facilitate digestion.
Cardamom in seeds is a spice particularly loved in the East and in the Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European kitchens. It is also rich in properties beneficial for health, and also for beauty: perfect for obtaining healthy herbal teas.
A version of the tomato in granules, rich in taste and ready to be used in many recipes. Dehydrated tomatoes can be used in the preparation of soups and stews, vegetable dressings, baked goods and many other dishes. They are a great ingredient in mouthwatering barbecue or pasta sauces. The tomato in granules is a dehydrated product, to be rehydrated before use.
Ingredients: tomato Origin: Europe
Packaging: 50g / 150g stackable airtight pet jar. Packaging: 250g / 1000g kraft bag with zip closure to save freshness.
Cajenna pepper stimulates blood flow, is tonic and stomachic which facilitates digestion. The sweat effect makes it effective against colds, congestion and coughs. It is a natural anti-inflammatory and pain reliever. Useful in case of headache, neuralgia, arthritis, pain in the muscles and oral cavity.
The beneficial properties of juniper berries were known from the time of the ancient Egyptians. They were in fact used for embalming and for disinfecting rooms. The numerous active ingredients contained in juniper berries give them important therapeutic benefits. Widely used in folk medicine to treat various ailments.
Sumac is a spice with a fresh and slightly acid taste and excellent for seasoning dishes or to give more flavor to drinks. It is also one of the most powerful antioxidants ever known, prevents diabetes, protects the cardiovascular system and reduces cholesterol.
Ingredients: sumac, salt 5%, various seed oil. Origin: Turkey
The shirò, is a spicy dish typical of the Horn of Africa cuisine, in particular from Ethiopia and Eritrea, it is served hot on the enjera, the typical fermented bread, similar for it forms a giant piadina.
Ingredients: chickpea flour, black cardamom, white cumin, black cumin, basil, garlic, ginger, salt. Origin: Ethiopia
Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep, nutmeg helps the liver and kidneys in the elimination of toxins.
Ground fenugreek has strong properties, making it an important dietetic-therapeutic product, used in the treatment of asthenic, lean and convalescent individuals as it contributes, to regain weight lost, positively affecting the metabolism, causing an appetite awakening and weight gain.
This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.
This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.
The garlic in flakes is a very convenient and practical ingredient to have in the kitchen to prepare many dishes. Even today, as in the past, garlic is an irreplaceable condiment that is used to flavor more than one food. Excellent combined with fish, white meats, such as those of chicken or turkey, excellent in roasts and fillings.
Ingredients: garlic
Packaging: 50 / 100g stackable airtight pet jar. Packaging: 150g / 1000g kraft bag with zip to save freshness.
Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.
Ingredients: chilli, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin. Origin: Ethiopia
Packaging : 50 / 150g stackable airtight pet jar. Packaging: 250g / 1000g kraft bag with zip to save freshness.