Wild fennel flowers are the small inflorescences that form the umbrella of the plant. Collected at the beginning of flowering, dried and then "shelled" in order to obtain this fragrant spice. Particularly suitable for pork, mushrooms, aubergines, olives and snails in a pan.
Wild fennel in bloom (Foeniculum vulgare) also like that in seeds is used for the relaxation of the abdominal muscles (cramps abdominals), in cases of meteorism, in dyspepsias, in gaseous colic of both adults and children. The properties of this spice are innumerable, in fact the large amount of phytoestrogens makes fennel a good uterine tonic, suitable for relieving the symptoms of menopause, stimulate the menstrual flow and reduce the pain. The leaves of the wild fennel are very fresh and with a less decisive aroma than the seeds. The wild fennel in bloom are considered a spice to be used in the kitchen to enrich our dishes with flavor and as ingredients in the home preparation of bread, crackers and breadsticks. Their flavor is rather sweet and reminds that of anise. In addition to the wild bitter variety (fennel or fennel), fennel contains stimulating, digestive, antiseptic, diuretic properties, it can be cultivated in the sweet vegetable variety, of which the stem or sheath is consumed, indicated as a cooked or raw side dish.
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4.9 /5
Based on 14 customer reviews
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Igor P.
published the 22/01/2022following an order made on 16/01/2022
Anonymous A.
published the 01/12/2020following an order made on 24/11/2020
5/5
Buono, fresco, ben mondato da scarti. Ho solo una nota, anche se è correttamente segnata l'origine del prodotto come Italia, sarebbe bello conoscere anche la zona specifica di produzione (ad esempio se del Lazio nel Viterbese o magari della Calabria). Comunque è solo "un di più", va già bene così.
For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
No inducements have been provided for these reviews
Reviews are published and kept for a period of five years
Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
The reasons for deletion of reviews are available here.
4.9 /5
Based on 14 customer reviews
1
0
2
0
3
0
4
2
5
11
Sort reviews by :
Igor P.
published the 22/01/2022following an order made on 16/01/2022
Anonymous A.
published the 01/12/2020following an order made on 24/11/2020
5/5
Buono, fresco, ben mondato da scarti. Ho solo una nota, anche se è correttamente segnata l'origine del prodotto come Italia, sarebbe bello conoscere anche la zona specifica di produzione (ad esempio se del Lazio nel Viterbese o magari della Calabria). Comunque è solo "un di più", va già bene così.
Wild fennel flowers are the small inflorescences that form the umbrella of the plant. Collected at the beginning of flowering, dried and then "shelled" in order to obtain this fragrant spice. Particularly suitable for pork, mushrooms, aubergines, olives and snails in a pan.
Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes.
Nutmeg is a very aromatic spice, widely used in the culinary field, but which can also be used for therapeutic purposes in herbal medicine and herbal medicine. Promotes relaxation and good sleep. Nutmeg helps the liver and kidneys to eliminate toxins.
Red flaked paprika lends itself very well to the preparation of various recipes. The red paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
The shirò, is a spicy dish typical of the Horn of Africa cuisine, in particular from Ethiopia and Eritrea, it is served hot on the enjera, the typical fermented bread, similar for it forms a giant piadina.
Ingredients: chickpea flour, black cardamom, white cumin, black cumin, basil, garlic, ginger, salt. Origin: Ethiopia
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
La Pampa Argentina a timeless classic of the South American tradition, tasty and slightly acidic, which adapts to almost all types of meat prepared on the grill or barbeque, but also boiled meats, in some cases it is also used (more diluted) to marinate meat before cooking.
Of Indian origin, curry has become a fundamental ingredient even in Western recipes. Ideal with all types of meat, fish and vegetables. It will enrich the flavor and make a pleasant tantalizing aroma in all your dishes.
Fennel as an officinal herb, is an excellent remedy for digestive problems, and in consideration of these beneficial virtues towards the digestive system, it can be very useful for those who have abdominal bloating and aerophagia problems herbal teas, decoctions and infusions prepared with the seeds of this vegetable.
Anise has been known since ancient times both as a flavoring and as a medicine. Even the king of England saw an opportunity to increase revenue and declared it a taxable spice. The money was then used to pay for the maintenance of London Bridge.
Ingredients: anise seeds in powder
Packaging: 50g / 150g stackable airtight pet jar. Packaging: 250g / 1000g kraft bag with zip to save freshness.
Mulled wine, a spicy wine with ancient origins. Warm and aromatic, it is prepared with red wine, sugar, aromatic spices and citrus fruits. In addition to embellishing the atmosphere with its scent and warming up, it is also a good disinfectant and a good antidote against colds. You put the wine in it ... we'll take care of the rest!
This extraordinary onion powder with a thousand properties and a thousand benefits, is ideal for enriching any type of dish. Excellent detoxifier for our body, it has always been considered in the kitchen, as a food that cannot be missing for its taste and flavor, creating healthy dishes that are good for you.
Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
