Reference: 0068
Wild fennel flowers are the small inflorescences that form the umbrella of the plant. Collected at the beginning of flowering, dried and then "shelled" in order to obtain this fragrant spice. Particularly suitable for pork, mushrooms, aubergines, olives and snails in a pan.
wild fennel flower (sun dried)
Wild fennel in bloom (Foeniculum vulgare) also like that in seeds is used for the relaxation of the abdominal muscles (cramps abdominals), in cases of meteorism, in dyspepsias, in gaseous colic of both adults and children.
The properties of this spice are innumerable, in fact the large amount of phytoestrogens makes fennel a good uterine tonic, suitable for relieving the symptoms of menopause, stimulate the menstrual flow and reduce the pain.
The leaves of the wild fennel are very fresh and with a less decisive aroma than the seeds.
The wild fennel in bloom are considered a spice to be used in the kitchen to enrich our dishes with flavor and as ingredients in the home preparation of bread, crackers and breadsticks. Their flavor is rather sweet and reminds that of anise.
In addition to the wild bitter variety (fennel or fennel), fennel contains stimulating, digestive, antiseptic, diuretic properties, it can be cultivated in the sweet vegetable variety, of which the stem or sheath is consumed, indicated as a cooked or raw side dish.
Data sheet
Elisabetta V. published the 11/03/2023 following an order made on 04/03/2023
Vado letteralmente matta per questo fiore, e finalmente l’ho trovato. Profumo WoW, consistenza perfetta, il sapore è la parte migliore.
Giorgio P. published the 28/02/2023 following an order made on 19/02/2023
Non vedo ora di provarla sulle uova
Anonymous customer published the 22/01/2022 following an order made on 16/01/2022
Ok...buono
Anonymous customer published the 13/10/2021 following an order made on 10/10/2021
ottimo prodotto
Anonymous customer published the 21/09/2021 following an order made on 15/09/2021
buon prodotto
Anonymous customer published the 02/06/2021 following an order made on 26/05/2021
Ottimo
Anonymous customer published the 02/02/2021 following an order made on 26/01/2021
Profumatisimo
Anonymous customer published the 31/01/2021 following an order made on 16/01/2021
Ottimo prodotto, conforme alle mie aspettative, lo raccomando!
Anonymous customer published the 22/12/2020 following an order made on 07/12/2020
ottima sulla carne di maiale in generale e sulle patate al forno, ma anche su quelle lesse è apprezzabile.
Anonymous customer published the 01/12/2020 following an order made on 24/11/2020
Buono, fresco, ben mondato da scarti. Ho solo una nota, anche se è correttamente segnata l'origine del prodotto come Italia, sarebbe bello conoscere anche la zona specifica di produzione (ad esempio se del Lazio nel Viterbese o magari della Calabria). Comunque è solo "un di più", va già bene così.
Elisabetta V. published the 11/03/2023 following an order made on 04/03/2023
Vado letteralmente matta per questo fiore, e finalmente l’ho trovato. Profumo WoW, consistenza perfetta, il sapore è la parte migliore.
Giorgio P. published the 28/02/2023 following an order made on 19/02/2023
Non vedo ora di provarla sulle uova
Anonymous customer published the 22/01/2022 following an order made on 16/01/2022
Ok...buono
Anonymous customer published the 13/10/2021 following an order made on 10/10/2021
ottimo prodotto
Anonymous customer published the 21/09/2021 following an order made on 15/09/2021
buon prodotto
Anonymous customer published the 02/06/2021 following an order made on 26/05/2021
Ottimo
Anonymous customer published the 02/02/2021 following an order made on 26/01/2021
Profumatisimo
Anonymous customer published the 31/01/2021 following an order made on 16/01/2021
Ottimo prodotto, conforme alle mie aspettative, lo raccomando!
Anonymous customer published the 22/12/2020 following an order made on 07/12/2020
ottima sulla carne di maiale in generale e sulle patate al forno, ma anche su quelle lesse è apprezzabile.
Anonymous customer published the 01/12/2020 following an order made on 24/11/2020
Buono, fresco, ben mondato da scarti. Ho solo una nota, anche se è correttamente segnata l'origine del prodotto come Italia, sarebbe bello conoscere anche la zona specifica di produzione (ad esempio se del Lazio nel Viterbese o magari della Calabria). Comunque è solo "un di più", va già bene così.
Wild fennel flowers are the small inflorescences that form the umbrella of the plant. Collected at the beginning of flowering, dried and then "shelled" in order to obtain this fragrant spice. Particularly suitable for pork, mushrooms, aubergines, olives and snails in a pan.
wild fennel flower (sun dried)
From this Mexican Chipotle pepper you get a unique spice from the smoking process. The variety of Chipotle Jalapeno is particularly tasty, capable of giving a lively flavor, with a high but versatile spiciness for each type of dish - it raises the flavor and stimulates the appetite.
chili chipotle Crushed green jalapeno
Sumac is a spice with a fresh and slightly acid taste and excellent for seasoning dishes or to give more flavor to drinks. It is also one of the most powerful antioxidants ever known, prevents diabetes, protects the cardiovascular system and reduces cholesterol.
Ingredients: sumac, salt 5%, various seed oil.
Origin: Turkey
Red flaked paprika lends itself very well to the preparation of various recipes. The red paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
Ingredients: red flake paprika
Origin: Mongolia
Garam Masala is believed to contain a balance between all six flavors. It has warmth and sweetness, warmth, spiciness and a hint of floral undertones. When these spices are combined, they create a mix that adds incredible depth and complexity to a variety of dishes.
cinnamon, cumin, nutmeg, coriander, cardamom, black pepper, cloves.
Carolina Reaper chili is a new hybrid of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero. One of the strongest peppers in terms of spiciness.
Ingredients: carolina reaper chili
Packaging: 10g
Anise has been known since ancient times both as a flavoring and as a medicine. Even the king of England saw an opportunity to increase revenue and declared it a taxable spice. The money was then used to pay for the maintenance of London Bridge.
Ingredients: anise seeds in powder
Nigella Sativa, better known as black cumin, with its cumin seeds and the oil obtained from them are widely used both in cooking and in cosmetics, thanks to their numerous beneficial properties.
black cumin- nigella
The cumin plant, is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. Some research is also testing its slimming power. The scientists involved compared the effects of using cumin extracts on overweight and blood sugar.
cumin
Similar to Indian curry but more delicate, Sweet Masala is a unique mix that brings together the flavors of licorice, mustard, coriander, cumin and other aromatic and intense spices. Perfect for flavoring fish, vegetables and white meats, it is called Indian saffron for its ability to create deisi flavors, with an aftertaste rich in sweetish nuances. Try it with different creative recipes!
Ingredients: turmeric, licorice sticks, mustard, coriander, salt, fenugreek, basil, cumin, celery, chillies, garlic.
Ground Cardamom is a spice particularly loved in the East and in the Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European kitchens. It is also rich in properties beneficial for health, and also for beauty.
green cardamom
The cumin plant, is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. In recent years, some research is also testing its slimming power. The scientists involved compared the effects of using cumin extracts on overweight and blood sugar.
cumin
Garlic powder is a very convenient and practical ingredient to have in the kitchen to prepare many dishes. Even today, as in the past, garlic is an irreplaceable condiment that is used to flavor more than one food. Excellent paired with fish, white meats, such as chicken or turkey, excellent in roasts and fillings.
Ingredients: garlic
A particular Curry, left whole to be pounded in a mortar when needed. Originating in the Goa area, it has a full-bodied and moderately spicy hot blend.
kummel, turmeric, galgant, Jamaican pepper, cloves, chili, mustard, coriander, ginger, fenugreek, fennel.
Turmeric is a plant native to eastern India. The plant, introduced by sailors, is found in Europe already in the monastic writings of the 6th century. Due to the color similar to saffron, it was also wrongly called Indian saffron. The therapeutic power of turmeric is manifold.
tumeric
Tandoori, typical aromatic mixture of the Indian tradition, suitable for flavoring chicken, but as mentioned it is also possible to cook white meats and vegetables. With an aromatic but spicy taste, with a completely natural reddish complexion due to the composition of other spices.
coriander, turmeric, chilli, pepper, cumin, nutmeg.
Fenugreek in grains has strong properties, making it an important dietetic-therapeutic product, used in the treatment of asthenic, lean and convalescent individuals as it contributes, to regain the lost weight, positively influencing the metabolism, causing an appetite awakening and weight gain.
Ingredients: fenugreek
