Five Chinese spices: properties, benefits:

Five spices, or star anise, cloves, cinnamon, Sichuan pepper, fennel.

By dispelling the idea of ​​believing that the name takes from the number of spices that make it up, in reality the mixture is called Five Spice Blend (the five spices) and the name is based on the Chinese tradition of combining all five sweet, sour, salty, spicy and bitter flavors typical of Chinese cuisine.


Data sheet

Spezie in polvere

Specific References

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