Cajun Seasoning BBQ Rub

Ethiopian curry is the most emblematic blend of aromatic spices of traditional Ethiopian and Eritrean cuisine. This spicy mix adds quite a spicy flavour, with smoky and musky notes that make the taste intense in recipes. Excellent for flavouring traditional dishes from the Horn of Africa, African, exotic or creative dishes from our cuisine.

Ingredients:

chilli, salt, cardamom, garlic, turmeric, paprika, ginger, ajowan, basil, lippia abyssinica, thyme, fenugreek, cinnamon.

The mix of spices for the preparation of Chakalaka, is designed to flavor this recipe with spicy and aromatic notes. The typical South African vegetable sauce, is created with a spicy blend, including masala leaves and curry powder, which reinforces the sautéed vegetables and beans in the original recipe. Also discover its unique taste as a barbecue sauce, perfect spiciness on grilled meat and sausages.

Ingredients:

tomato, onion, peppers, garlic, cumin, chili pepper, black pepper, paprika, salt, cinnamon, allspice, cardamom.

Ras el hanout literally "head of the grocery" in Arabic is a mixture of around 30 different plants. It can be considered the North African Curry. Excellent in stews and pan-fried fish and chicken preparations. Appreciated in lamb dishes and couscous.

Ingredients:

turmeric, coriander, pepper, cumin, fennel, ginger, cinnamon, allspice, chili pepper, cardamom, anise, fenugreek seeds, nutmeg.

This Santafé BBQ spice mix is inspired by New Mexico-style barbecue, often enriched with spicy and savory rubs. The famous local peppers and other typical ingredients of the rub, make this blend unique and give pungent notes; favoring the exquisite external crust of the grill. A spicy blend perfect for flavoring white or red meats, such as the famous cuts of beef and pork, but also fish, eggs and vegetables.

Ingredients:

mustard, ancho pepper, smoked paprika, garlic, cumin, coriander, nutmeg, oregano, turmeric, thyme, allspice, basil, rosemary, tarragon, orange, ginger, salt, marjoram.

Similar to Indian curry but more delicate, Sweet Masala is a unique mix that brings together the flavors of licorice, mustard, coriander, cumin and other aromatic and intense spices. Perfect for flavoring fish, vegetables and white meats, it is called Indian saffron for its ability to create deisi flavors, with an aftertaste rich in sweetish nuances. Try it with different creative recipes!

Ingredients: turmeric, licorice sticks, mustard, coriander, salt, fenugreek, basil, cumin, celery, chillies, garlic.

The Mendoza BBQ rub or spice blend, is an exquisite resource for cooking barbecue meat enriching it with an intense and delicious tone on the palate. A mix inspired by the Argentine tradition, it gives taste with pleasant notes on the palate from herbaceous to pungent; without further salting the meat or covering its flavor.

Ingredients:

allspice, parsley, ancho sweet pepper, mustard seeds, garlic, cumin, paprika, onion, pepper, orange peel, basil, lovage, marjoram, rosemary, smoked salt , cane sugar, savory, parsley.

If you like spicy cuisine, Thai red curry paste is an ideal seasoning to enhance your taste buds, giving your soul and your mood a boost of energy.

Ingredients

shallot, soybean oil, garlic, coriander, ginger, cumin, fenugreek, turmeric, salt, lemongrass, shrimp paste, salt, chilli pepper, galangal, palm oil, mustard. (this product may contain traces of fish).

Similar to spicy Indian curry, Masala is used to season white pork and lamb, with an aromatic touch and balanced in flavors. Born in Mauritius, with a recipe handed down over time, it can give a versatile touch among the many flavors that reach the palate, to be creatively modulated in your recipes, based on the dish you prepare.

Ingredients

turmeric, coriander, fenugreek, cumin. ginger, chillies, allspice, nutmeg, cardamom, cloves.

This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.

Ingredients

nutmeg, cinnamon, garlic, coriander, cardamom, allspice, paprika, cloves, cumin, black cumin.

Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes. 

Ingredients

coriander, turmeric, ginger, fenugreek seeds, paprika, cumin, lemon peel, lemongrass, lemon powder (lemon, maltodextrin), bay leaves, cardamom, cloves, nutmeg.

To flavor barbecued or grilled meat, try this Santiago BBQ blend, designed with the flavors of the Latin American tradition. Nuances from sweet to savory, with spicy notes typical of sauces and rubs for the asado, in the recipes of chorizo, beef, Chilean lamb, ribs. You can flavor meats before the barbecue, or after grilling.

Ingredients:

onion, smoked paprika, mustard seeds, pepper, coriander, garlic, jalapeno chiplote, tomato, cumin, turmeric, oregano, nutmeg, ginger, thyme, basil, marjoram , tarragon, rosemary, salt, brown sugar.

The spice mix for the preparation of Nasi Goreng is perfect for flavoring this typical oriental dish. Also known as Indonesian Fried Rice, Nasi Goreng requires a unique spicy blend, such as the one we offer with intense flavors. A combination that shows nuances between sweet and pungent, with notes of paprika, coriander, cayenne pepper, mustard seeds, anise - as well as other herbs and spices for an alchemy with an incomparable flavor.

Ingredients:

onion, coriander, pepper, paprika, turmeric, nutmeg, Cajenna pepper, allspice, coriander leaves, fennel, lemongrass, MUSTARD seeds, cardamom, fennel, cinnamon, cloves, star anise, basil, rock salt, brown sugar.

Garam Masala spice blend is believed to contain a balance of all six flavors. It has sweetness, heat, spiciness, and a hint of floral nuances. When these spices combine, they create a special blend, adding incredible depth and complexity to a wide array of traditional dishes and creative recipes.

Ingredients:

Cinnamon, Cumin, Nutmeg, Coriander, Black Pepper, Cloves, Bay Leaf.

Green curry paste is used throughout Thailand, in a variety of dishes. It is a small delicacy rich in flavour and aroma, perfect for experimenting with complex recipes in the kitchen. This wonderful blend of spices is excellent for preparing Thai and Asian recipes, especially vegetable-based dishes.

Ingredients:

Chilli, spinach, lemongrass, garlic, salt, shallots, galangal, shrimp paste, kaffir lime, coriander. (This product may contain traces of FISCH)

The Buffalo BBQ spice blend is inspired by the famous rub in American tradition. Born to cook bison, it is mainly used to make chicken wings spicy and tasty. A combination of flavors suitable for white and red meat, vegetables, eggs. The balanced and not too pungent notes transform meats or vegetables with a uniform taste, into dishes that tickle the palate.

Ingredients:

thyme, smoked paprika, rock salt, brown sugar, pepper, onion, MUSTARD seeds, garlic, chili pepper, coriander, tomato, ginger, marjoram.

Grilled beef is a classic of grilled cuisine, and this blend of spices is designed to enhance its intense and succulent flavor. Makes ribs, steaks, roast beef and other cuts of beef more flavorful when rubbed before and after grilling; or added to sauces for marinating. Shades from sweet to pungent, suitable for slow cooking on the BBQ.

Ingredients:

bell peppers, fleur de sel (salt), chipotle chili (smoked jalapeno pepper), garlic, onion.