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Carolina Reaper pepper flavored salt is a highly iodized salt, flavored with the most powerful pepper par excellence in the world. Suitable for spicy recipes, just a pinch can flavor meat, fish, eggs and vegetables in a decisive and pungent way.
sea salt, carolina reaper chili.
Those who love the spicy taste cannot help but taste this Carolina Reaper pepper flavored salt. It is a precious sea salt, mixed with the hottest chilli pepper in the world, to create an intense color and a unique spiciness. Suitable for combining the peppery and salty taste, it should be carefully dosed for its strong flavor and energetic aroma.
The Carolina reaper is known to chilli lovers, and it is useful to specify that its degree of spiciness ranging from 1,400,000 to 2,200,000 units of heat SHU (Scoville Heat Units - Scoville Scale) Considered the hottest in the world, 100% pure Carolina Reaper is mixed with pure Atlantic sea salt crystals to create an “explosive” seasoning. It represents the hottest salt, in which the amalgamation with the Carolina Reaper gives the ability to add a special pungent touch. A pinch of it should be used to flavor dishes with a “daring” flavor that is unmatched in terms of spiciness and flavor. Due to its intensity that can cause burning, the Carolina Reaper pepper flavored sea salt should be carefully dosed, and kept away from eyes and damaged skin. It is a strongly iodized salt, suitable for those who are also looking for this element in the condiment. Behind the excessive heat, the Reaper has notes of sweetness that can enhance hot sauces and strongly spiced recipes.
To have this salt flavored with Carolina Reaper pepper in your kitchen, combine sea salt and one of the hottest peppers ever. The salt is extracted from the waters of the sea through various processes, to obtain pure and unrefined sea salt. Since ocean water already contains dissolved salt, a quantity of water is trapped in the salt flats and then allowed to evaporate. Historically, the construction of the catchment basins took place at low tide, leaving a channel for the entry of water. When high tide came and the area was well flooded, they filled the entrance, turning the basins into a small salt lake. It usually takes about a week for the water to evaporate, leaving only the salt left - to the point where the salt can be harvested. After the separation of the mixture of salt and sand, which will be sieved and discarded, the thick solution of salt water will again be left in the sun to dry. A dry salt will be obtained, to be ground or kept in crystals, to be ready for use. To the salt is added the pure Carolina Reaper chili, considered the hottest chili in the world - with a range that goes from 1,400,000 to 2,200,000 units of Scoville heat. An exaggerated spiciness, which can be useful to mix with other foods, as in the case of the salt flavored with the Carolina Reaper. This super hot pepper was developed as a hybrid of a red habanero variety and a Naja Viper pepper (once the hottest). It was the PuckerButt Pepper Company, South Carolina, that created the Reaper as a sweet pepper with "grit" and warmth. Carolina Reaper sea salt comes from the amalgamation of these two elements.
This salt contains mostly sodium chloride, as well as trace elements and minerals such as iodine, potassium, magnesium, copper, zinc. The supply of chilli gives traces of nutrients such as fats, proteins, sugars and carbohydrates. How to use Carolina Reaper pepper flavored sea salt in the kitchen This original seasoning is perfect for your dishes, if you love the pungent taste of chili and spicy foods. You will no longer have to salt and then add spice to dishes, with this concentrate of intense flavors and aromas. Its very spicy flavor opens up to sweet notes, for those who love refined nuances in the kitchen. The Carolina Reaper pepper flavored sea salt is excellent for lovers of spiciness on meat and fish dishes. Suitable for giving a very intense touch to grilling and barbecues, even on poultry. An ideal condiment to give an intense flavor to dishes, just a pinch of it on vegetables, eggs, legume soups. To obtain an even more pungent flavor, it can be sprinkled after cooking. A salt that releases the aroma of the Carolina Reaper also on popcorn and some rice recipes to make the aroma more decisive.
Caution is advised in the intake of sea salt in case of hypertension, cardiovascular disorders, diseases related to the kidneys and blood vessels. Pay attention to the doses also for the supply of chilli, which can cause irritation to the oral cavity and problems with the digestive system, especially in the presence of gastric ulcers. Furthermore, it is good to moderate the quantities during pregnancy and breastfeeding.
Data sheet
Specific References
Carolina Reaper pepper flavored salt is a highly iodized salt, flavored with the most powerful pepper par excellence in the world. Suitable for spicy recipes, just a pinch can flavor meat, fish, eggs and vegetables in a decisive and pungent way.
sea salt, carolina reaper chili.
A salt much appreciated by those who know it: once you try it you can't do without it. Smoked flavor suitable for grilled meat dishes or to be used to prepare a nice carbonara. Being a particularly strong salt, with paprika, it must be measured sparingly.
salt, paprika, smoke, E551.
It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.
100% whole Maras pink salt
It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.
Himalayan Halite salt
Coarse sea salt of Atlantic origin naturally smoked with Italian beech wood. It differs from other salts as it is smoked in a completely natural way. Very intense flavor. Ideal for giving a smoky flavor to any dish, it is particularly suitable for salmon, trout, legume soups, carbonara, omelettes, white and pork meats.
smoked sea salt, smoked sodium chloride.
Also known as purple salt or Indian salt, Kala Namak is a salt with a very strong, strong and particular aroma similar to sulfur but not unpleasant for this. Particular to the sight, to the taste and also to the smell is that salt that must not be missing in a pantry as true gourmets.
Ingredients: purple kala Namak salt
Origin: India
These small balls of salt give dishes a light and round flavor, and a special finish to your fish, meat and vegetable dishes. In the pristine African territory, in the Etosha National Park, the wind carries and groups the salt crystals, which take on a pearly shape - unlike any other salt in the world!
salt pearls
A salt created with the combination of hibiscus flowers to give it a delicious appearance and a sour taste designed to make it ideal for meat and fish.
integral rock salt, hibiscus.
Originally from the region of Wales, Halen Mon salt makes the scents of a land washed by the Atlantic Ocean and waters rich in shellfish. Halen Mon salt is extracted from here, which does not reach high levels of salinity. Delicate but intense, it is recommended on meats to be flavored with its typical, pure, crunchy flakes.
Halen Mon sea salt
A coarse table salt of natural origin, coming from centuries-old underground salt deposits. Blue salt is a highly sought-after kitchen salt, because it is not easy to find, rich in potassium and chlorine. Its energetically salty, not lasting taste, leaves a pleasant spicy flavor on the palate.
integral rock salt
The salt with porcini mushrooms is very tasty, and can give an extra touch to your dishes from the earth, from first courses and risottos to recipes based on vegetables and meats, red and white. Just a pinch of it will be enough, because it releases its characteristic and intense aroma on the dishes.
sea salt, porcini mushrooms.
Hawaiian red salt is a fine sea salt, with a strong flavor and a crunchy texture. Its typical lively color is due to the presence of volcanic red clay - Hawaiian clay called alaea. Its properties are manifold because the clay is made up of more than 80 minerals, particularly rich in iron oxide.
sea salt, alaea clay.
Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.
whole sea salt, natural basil extract, natural color: cupric chlorophyll.
Mediterranean salt with Creole herbs is a blend of Creole aromatic herbs that combines garlic, ginger, thyme and pink pepper, creating an ideal mix for grilled meats but also on fresh salads.
The taste is slightly spicy, fresh and very aromatic.
salt, fenugreek, garlic, ginger, thyme, pink pepper.
The Murray River gives us water rich in salt, within millenary basins. A fascinating light pink salt, due to iron oxide and the presence of river algae, rich in beneficial carotene. To every dish this Australian salt gives a delicate flavor, which turns towards sweet, perfect for fish, vegetables, roasts and white meats, to be flavored in an original way.
100% natural salt
Himalayan pink salt is a pink fossil salt extracted from the Khewra mines. Sweet and less savory than common salt, it enhances the flavor of both meat and fish. Contains noble minerals and metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron.
Ingredients: whole rock salt.
The Guérande salt gives the palate a rich, not too salty taste. Its scent is very reminiscent of the Atlantic Ocean on the coast of Brittany, where it comes from. It has a moist consistency, which makes it suitable for many culinary preparations; in each one it brings a touch of quality and the right degree of flavor.
whole Atlantic sea salt and mix of seaweed from Brittany.
