The Cyprus sea salt in flakes is composed of light and delicate pyramidal crystals. The salt flakes are extracted with a traditional process from the waters of the Mediterranean, and arrive at the table without any artificial additives.
White Cyprus salt flakes: characteristics and benefits
The crystals of this sea salt have a natural bright white color, with a fresh and sweet taste. It is a sea salt without the characteristic bitter aftertaste of other salts, and for this reason it is considered excellent for giving a delicate touch to dishes. The particular consistency of the salt flakes ensures that they dissolve immediately in contact with food. An advantage to season directly on the plate in a simple way. The light and soft consistency of the pyramidal crystals is characteristic of Mediterranean sea salts. The delicate aroma and crunchy but crumbly density make it suitable also for flavoring dishes with fruit and desserts, mixtures of spices and sauces.
Origins and History of the extraction
This salt is collected in a nature reserve on the island of Cyprus, in the Mediterranean Sea. A traditional process of natural evaporation and collection, gives the white salt a crystalline form. To obtain this result, the special drying technique in natural evaporation tanks is used. The sun warms the sea water, already channeled into a network of shallow pools and lagoons, the salt flats of Cyprus. Flaked sea salt is created through the heating process, which continues until the salt reaches 3% humidity. This process is ancient, as the island of Cyprus has a long history of salt harvesting and trading. If in the past the salt came from inland salt lakes, today the waters of the sea and the salt flats are preferably used. Gourmet salts with the highest standards of purity are obtained, called flake salt or pyramidal salts of Cyprus.
Nutritional values of Cyprus salt flakes
This salt contains mostly sodium chloride, as well as trace minerals such as potassium, magnesium, calcium, zinc.
How to use white Cyprus salt flakes in the kitchen
As an advice for use, these salt flakes go well with different dishes. They are ideal for seasoning dishes of white fish, meat, both raw and cooked vegetables. Gives delicate nuances on sweet potatoes and French fries, eggs and to give flavor to soups. Excellent natural salt for bread and baked goods, it adds flavor to salads. It dissolves easily in contact with water and oil, so it is excellent in preparations and sauces. It is also used as a decoration, to garnish dishes with pyramidal crystals, and is well suited for chromatic contrast to dark or intense colored foods. Also suitable for desserts, due to its delicate flavor, it can be a resource for flavoring creams and mousses. To flavor Cyprus salt flake chocolate: sprinkle a pinch of these crystals on chocolate-based preparations (creams, mousse or ice cream). You will be able to savor a new and "magical" taste in the contrast, satisfying the desire for sweet and salty. Without losing a fun "crunch" on the bite, thanks to the crunchy flakes of white salt.
Cyprus salt flakes: side effects and contraindications
Caution is advised in the intake of sea salt in case of hypertension, pregnancy and breastfeeding. Furthermore, it is good to moderate the quantities in case of cardiovascular disorders, diseases related to the kidneys and blood vessels.