Reference: 0127
No reward points for this product.
The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.
Cyprus sea salt flakes.
The Cyprus sea salt in flakes is composed of light and delicate pyramidal crystals. The salt flakes are extracted with a traditional process from the waters of the Mediterranean, and arrive at the table without any artificial additives.
The crystals of this sea salt have a natural bright white color, with a fresh and sweet taste. It is a sea salt without the characteristic bitter aftertaste of other salts, and for this reason it is considered excellent for giving a delicate touch to dishes. The particular consistency of the salt flakes ensures that they dissolve immediately in contact with food. An advantage to season directly on the plate in a simple way. The light and soft consistency of the pyramidal crystals is characteristic of Mediterranean sea salts. The delicate aroma and crunchy but crumbly density make it suitable also for flavoring dishes with fruit and desserts, mixtures of spices and sauces.
This salt is collected in a nature reserve on the island of Cyprus, in the Mediterranean Sea. A traditional process of natural evaporation and collection, gives the white salt a crystalline form. To obtain this result, the special drying technique in natural evaporation tanks is used. The sun warms the sea water, already channeled into a network of shallow pools and lagoons, the salt flats of Cyprus. Flaked sea salt is created through the heating process, which continues until the salt reaches 3% humidity. This process is ancient, as the island of Cyprus has a long history of salt harvesting and trading. If in the past the salt came from inland salt lakes, today the waters of the sea and the salt flats are preferably used. Gourmet salts with the highest standards of purity are obtained, called flake salt or pyramidal salts of Cyprus.
This salt contains mostly sodium chloride, as well as trace minerals such as potassium, magnesium, calcium, zinc.
As an advice for use, these salt flakes go well with different dishes. They are ideal for seasoning dishes of white fish, meat, both raw and cooked vegetables. Gives delicate nuances on sweet potatoes and French fries, eggs and to give flavor to soups. Excellent natural salt for bread and baked goods, it adds flavor to salads. It dissolves easily in contact with water and oil, so it is excellent in preparations and sauces. It is also used as a decoration, to garnish dishes with pyramidal crystals, and is well suited for chromatic contrast to dark or intense colored foods. Also suitable for desserts, due to its delicate flavor, it can be a resource for flavoring creams and mousses. To flavor Cyprus salt flake chocolate: sprinkle a pinch of these crystals on chocolate-based preparations (creams, mousse or ice cream). You will be able to savor a new and "magical" taste in the contrast, satisfying the desire for sweet and salty. Without losing a fun "crunch" on the bite, thanks to the crunchy flakes of white salt.
Caution is advised in the intake of sea salt in case of hypertension, pregnancy and breastfeeding. Furthermore, it is good to moderate the quantities in case of cardiovascular disorders, diseases related to the kidneys and blood vessels.
Data sheet
Specific References
The white Cyprus salt is shown in the pyramidal shape with its sea salt crystals in flakes. The crystals are characterized by a savory flavor, but sweeter than common table salt. The white Cyprus salt is appreciated in the kitchen both in the preparation phase of the dishes and in the seasoning of the moment, directly on the plate.
Cyprus sea salt flakes.
Also known as purple salt or Indian salt, Kala Namak is a salt with a very strong, strong and particular aroma similar to sulfur but not unpleasant for this. Particular to the sight, to the taste and also to the smell is that salt that must not be missing in a pantry as true gourmets.
Ingredients: purple kala Namak salt
Origin: India
A salt much appreciated by those who know it: once you try it you can't do without it. Smoked flavor suitable for grilled meat dishes or to be used to prepare a nice carbonara. Being a particularly strong salt, with paprika, it must be measured sparingly.
salt, paprika, smoke, E551.
Originally from the region of Wales, Halen Mon salt makes the scents of a land washed by the Atlantic Ocean and waters rich in shellfish. Halen Mon salt is extracted from here, which does not reach high levels of salinity. Delicate but intense, it is recommended on meats to be flavored with its typical, pure, crunchy flakes.
Halen Mon sea salt
Hawaiian red salt is a fine sea salt, with a strong flavor and a crunchy texture. Its typical lively color is due to the presence of volcanic red clay - Hawaiian clay called alaea. Its properties are manifold because the clay is made up of more than 80 minerals, particularly rich in iron oxide.
sea salt, alaea clay.
It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.
Himalayan Halite salt
Carolina Reaper pepper flavored salt is a highly iodized salt, flavored with the most powerful pepper par excellence in the world. Suitable for spicy recipes, just a pinch can flavor meat, fish, eggs and vegetables in a decisive and pungent way.
sea salt, carolina reaper chili.
The Murray River gives us water rich in salt, within millenary basins. A fascinating light pink salt, due to iron oxide and the presence of river algae, rich in beneficial carotene. To every dish this Australian salt gives a delicate flavor, which turns towards sweet, perfect for fish, vegetables, roasts and white meats, to be flavored in an original way.
100% natural salt
The Guérande salt gives the palate a rich, not too salty taste. Its scent is very reminiscent of the Atlantic Ocean on the coast of Brittany, where it comes from. It has a moist consistency, which makes it suitable for many culinary preparations; in each one it brings a touch of quality and the right degree of flavor.
Grey Guérande salt
The salt with porcini mushrooms is very tasty, and can give an extra touch to your dishes from the earth, from first courses and risottos to recipes based on vegetables and meats, red and white. Just a pinch of it will be enough, because it releases its characteristic and intense aroma on the dishes.
sea salt, porcini mushrooms.
Himalayan pink salt is an ancient fossil salt extracted from the mines of Khewra, at the foot of the Himalayan mountain range. It is a soft salt in taste, less savory than common salt; it can enhance the flavor of meat and fish. Interesting for the many minerals it contains, for the purpose of well-being, it makes available many elements including calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron. It is a very popular salt also for its pink color, perfect for decorating dishes in a decorative and scenographic way.
integral rock salt
The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.
whole sea salt
Truffle salt is a product capable of transforming any recipe into a single dish based on truffles. It gives a very particular flavor to meat and fish cooked with any method, as well as to the different types of appetizers and side dishes.
sea salt, black summer truffle.
Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.
whole sea salt, natural basil extract, natural color: cupric chlorophyll.
It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.
100% whole Maras pink salt
Maldon salt is an unrefined sea salt, delicate and not too savory in taste. Its pyramidal crystals give the crunchiness of a flaky salt that melts in the mouth, in a perfect choice for finishing your dishes.
Maldon sea salt contains an ideal balance of mineral salts; trace elements maintained by centuries-old craftsmanship, in the English territory.
Ingredients: Maldon sea salt
Origin: England
Allergen information : Gluten Free , Dairy-free, Flour-free.
Himalayan pink salt is a pink fossil salt extracted from the Khewra mines. Sweet and less savory than common salt, it enhances the flavor of both meat and fish. Contains noble minerals and metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron.
Ingredients: whole rock salt.
