Oolong Jin Xuan
Unlike the one produced in Taiwan, this Oolong was born in the mountains north of Thailand at an altitude between 1100 and 1300 m above sea level. Cultivation takes place in spring and results in a low oxidation tea making the infusion of a light color with small golden shades with a floral scent and a delicate and slightly sweet taste.
Ingredients:
Semi-fermented Oolong Jinxuan
- 85/90°
- 3/5g every 250 ml
- 03/04 min. of infusion