There are 117 products.
Artisanal 90% dark chocolate bar with Modica PGI certification. Essential ingredients and cold processing yield a pure, intense, and aromatic cocoa flavor, with the typical grainy and crumbly texture. Unsalted and high in fiber.
Bitter cocoa paste, sugar. Cocoa solids min. 90%.
Artisan dark chocolate bar with PGI certification, made with intense cocoa (min. 60%) and cold-processed according to the Modica tradition. Enriched with 8% pistachio, it offers an aromatic, enveloping flavor and a pleasant contrast between sweetness and toasted notes. Grainy and crumbly texture, unsalted.
Bitter cocoa paste, sugar, PISTACHIO 8%. Cocoa min. 60%.
Artisanal Modica chocolate bar with min. 60% cocoa, enriched with 8% Cilento PGI White Figs. The typical cold-processing process gives the chocolate a grainy and crumbly texture, while the figs offer sweet, honeyed, and aromatic notes, balancing the intense character of the cocoa.
Bitter cocoa paste, sugar, 8% Cilento PDO white figs. Min. 60% cocoa.
Artisanal Modica chocolate bar with a minimum 60% cocoa content and PGI certification. Enriched with the natural flavor of carob, it offers sweet, toasted, and slightly caramelized notes that blend with the intense character of cocoa.
Bitter cocoa paste, sugar, carob 10%. Minimum 60% cocoa
Fondente artigianale di Modica con marchio IGP, lavorato a freddo per mantenere aromi puri e una struttura croccante dai cristalli di zucchero naturali. Il peperoncino aggiunge una scia piccante progressiva, che esalta il cacao (min. 60%) senza coprirlo.
pasta amara di cacao, zucchero, peperoncino 02%. Cacao min. 60%
Artisanal PGI chocolate bar made in Modica by Antica Dolceria Rizza. Intense flavor of 60% minimum cocoa, with fruity notes of pomegranate and the grainy texture typical of Modica chocolate.
Bitter cocoa paste, sugar, natural pomegranate flavor. Cocoa solids min. 60%. May contain almonds, hazelnuts, and pistachios.
The one between coffee and cocoa is truly a perfect marriage, a bar with an enveloping taste, with 90% cocoa and crunchy coffee grains. A pleasant surprise for the palate.
dark chocolate* 90% of the finished product (cocoa mass*; cane sugar*; cocoa butter*; emulsifier: SOY lecithin*; vanilla extract*. Cocoa: 70% min.), coffee granules * 10%. *Organic ingredients.
Tavoletta artigianale di cioccolato fondente con cacao min. 60% e autentiche note aromatiche di vaniglia, ottenuta tramite lavorazione a freddo tipica di Modica. Dal gusto intenso ed equilibrato, con profumo dolce e avvolgente di Vaniglia e l’inconfondibile texture granulosa e friabile della tradizione modicana.
pasta amara di cacao, zucchero, vaniglia 0,5%. Cacao min. 60%
100% Cashew cream, without palm oil and without added sugars.
The Organic Dark Spreadable Cream with Hazelnut Paste (200g) combines the intensity of dark chocolate with the creaminess of organic hazelnuts. Perfect for spreading or enjoying with a spoon, without artificial additives.
HAZELNUT paste 24%, dark chocolate (cocoa paste, cane sugar, cocoa butter. Emulsifier: SOY lecithin. Vanilla extract. Cocoa: 70% min.), cane sugar, sunflower oil, cocoa powder, cocoa butter, emulsifier: sunflower lecithin. All ingredients are organic.
The Organic Dark Spreadable Cream with Cocoa Paste (200g) is a creamy delight with an intense and enveloping flavour. Prepared with selected organic ingredients, it is perfect for spreading or enjoying with a spoon for an authentic and natural pleasure.
Dark chocolate (cocoa paste 64%, cane sugar, cocoa butter. Emulsifier: SOY lecithin. Vanilla extract. Cocoa: 70% min.), sunflower oil, cane sugar, cocoa powder, cocoa butter, emulsifier: sunflower lecithin. All ingredients are organic.
