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A licorice with notes and hints of bergamot that leave a citrus taste on the palate.
licorice, sugar, flavourings.
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Bergamot is a citrus fruit with a yellow or green color similar to that of lime, the scientific name of the plant is Citrus bergamia, it is believed to be a hybrid and in fact you could also find the name written Citrus x bergamia, in botanical notation the x indicates a hybrid species. The hybrid of which species is not yet known with certainty, some genetic studies indicate that it is more likely to be the result of hybridization between lemon and bitter orange. The taste is rather sour, a little less than lemon but more than grapefruit. Licorice is a plant extract obtained from the rhizome (modified part of the stem that acts as a reserve of nutrients) of the plant of the same name, since the rhizome grows underground it is often confused with the root, which is why it is called licorice root and is also sold with this name. The name liquorice derives from two Greek terms and means sweet root, the scientific name of the plant is Glycyrrhiza glabra and in fact the main active ingredient of liquorice is called glycyrrhizin.
Liquorice has been known and used by humanity for millennia, according to some it is perhaps the first aromatic plant discovered, already described in the first Chinese herbarium it was prescribed by both Chinese and Ancient Greek doctors as a remedy for coughs, but it was also prescribed as digestive and for its energizing abilities. As is known, extensive and prolonged use of licorice has a side effect, it raises blood pressure. However, we are talking about a consumption of at least ten grams, every day for at least two weeks, so unless you are a real maniac you don't run any risks, but if you already know you are at risk of hypertension you should maintain higher safety margins, if you are being treated with drugs to control hypertension then you should know that licorice can interfere with their functioning.
Obviously this coin also has two sides, licorice is used as a remedy in cases of low blood pressure which generate fainting, for drops in blood pressure it is certainly more effective than other remedies. Licorice has a very strong and particular flavour, although it is in fact a sweetener with a sweetening power superior to sucrose, on the palate it releases a sour, almost bitterish aftertaste.
Pure licorice is often flavored to soften its strong flavour, in this case the bergamot rather than sweetening will instead give citrus notes.
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Specific References
A licorice with notes and hints of bergamot that leave a citrus taste on the palate.
licorice, sugar, flavourings.
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Those who love licorice with a jumpy taste cannot help but taste these chalks. Soft and tasty with a salty aftertaste.
sugar, WHEAT flour, molasses, glucose syrup, vegetable fats, (shea, coconut) ammonium chloride, licorice extract, gelatin, E422 salt, colors E150c, E153 .
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Ginger and lemon licorice chalks are delicious dragees that combine the intense sweetness of licorice with the spicy and refreshing taste of ginger and lemon. Ideal for a tasty and beneficial break, the chalks exploit the digestive and anti-inflammatory properties of ginger and the refreshing and vitamin-rich properties of lemon, making them a perfect choice for any moment of the day.
sugar, brown sugar molasses, contains sulphites, WHEAT flour, glucose syrup, palm oil, ginger, (0.67%) licorice extract, whole MILK powder, salt, gelatin, natural lemon flavor with other natural flavors (0.03%), star anise flavor. Dye: curcumin, vegetable oils, (rapeseed, coconut) Glazing agents: gum arabic and cernauba wax.
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A pure licorice without added sugar with citrus notes, very tasty on the palate.
licorice
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Licorice root can be used alone for an infusion or associated with other components or herbal teas. It has several properties, useful as a digestive, expectorant and anti-inflammatory. Excellent natural remedy in the treatment of cough, sore throat and gastric acidity.
licorice root
Two roots united by healing effects. Both are rich in antioxidants and help fight stress by giving energy and vigor to the body.
pure licorice, ginseng extract (1%), flavourings.
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Pure aniseed licorice is a natural product that combines the intense taste of licorice root (Glycyrrhiza glabra) with the aromatic and sweet flavor of anise. This combination creates a unique tasting experience, characterized by a balance between the bitter-sweetness of liquorice and the fresh, spicy notes of anise. It is used both as a candy and as an ingredient in desserts, drinks and herbal teas. Appreciated for its digestive and refreshing properties, it offers a distinctive and pleasant taste.
licorice, flavourings.
Pure crushed liquorice is a natural product obtained from the dried root of the liquorice plant (Glycyrrhiza glabra), subsequently crushed into small pieces. It has a dark brown color and an intense bittersweet flavour. Used in cooking for desserts, drinks and herbal teas, and in herbal medicine for its digestive, anti-inflammatory and expectorant properties, it offers a characteristic and distinctive aroma. It is appreciated for its authenticity and versatility of use.
licorice
The famous “Sassolini dello Ionio” by Amarelli are also known as Assabesi. Classic confetti with a thin layer of sugar and a tasty heart of licorice. Their shape and color are reminiscent of the pebbles typical of the splendid Calabrian beaches.
sugar, gum arabic, glucose syrup, licorice, starches (corn and rice), natural anise and vanilla flavors, colorings: E153, plain caramel, technological adjuvants: beeswax, vegetable oils.
Chalks dusted with licorice powder on the outside, with a soft licorice root flavored filling. The originals, the best on the market!
sugar, molasses, WHEAT flour, glucose syrup, licorice extract, licorice powder (licorice extract, sugar, dextrose, corn starch), coconut fat, ammonium chloride, modified potato starch, natural aniseed flavouring, emulsifier: E-471.
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Small licorice chalks with a semi-soft texture, colorful and tasty on the palate. A different kind of licorice candy, loved by adults and children alike.
Sugar, molasses, starch (corn, rice), water, glucose and fructose syrup, modified starch (potato), 0.3% licorice extract, emulsifier: E471, humectant: E422, gelling agent (cow), salt, maltodextrin, natural flavors, colors: E100, E120, E133, E160a, glazing agents: E901, E904, E903.
White Licorice Chalks are a type of liquorice-based candy. These chalks are characterized by a white outer coating, usually made of sugar, which encloses a heart of black licorice. The combination of flavors creates a contrast between the sweetness of the outer layer and the intense and slightly bitter taste of the liquorice. The texture is crunchy on the outside and soft on the inside. They are highly appreciated by liquorice lovers for their unique taste and the pleasant sensory experience they offer.
liquorice extract, WHEAT flour, sugar, glucose syrup, fructose, vegetable flavourings, thickener, edible gelatin, colors E150d - salt, flavourings.
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If you like ginger, you cannot fail to taste the licorice flavored with this flavour! A mix that gives vigor due to the properties of both.
licorice, ginger powder.
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Pure and raw licorice, without added sugar for lovers of things in their natural state.
licorice, flavourings.
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The active ingredients of these two plants confer a beneficial action especially to the respiratory tract as expectorant, anti-inflammatory, antiseptic and antibacterial.
licorice, cattù, natural flavors.
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Very pure, very good…The best natural remedy there is after a juicy meal, a real panacea especially when we feel full.
licorice
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Licorice especially designed for those who have problems with digestion. In fact both licorice and also cloves are two plants that have digestive properties and help fight slow digestion.
licorice, sugar, natural flavors.
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