Natural dehydrated ginger without sugar and without fructose
Ginger is a powerful anti-inflammatory, antibacterial and antiviral. It is rich in vitamins A, B6, K, useful to relieve the sense of nausea, migraine, indigestion, heartburn and stomach pain. Furthermore, being rich in vitamin B, it accelerates the metabolism decreasing the sense of hunger.
DEHYDRATED NATURAL GINGER WITHOUT SUGAR: properties, benefits:
Ginger is highly appreciated in the kitchen as a spice and by the food industry as a precious flavoring (with ginger, for example, the drink known by the name is produced of ginger), but also has interesting medicinal properties.
On the market it is found in the form of fresh or dried root, powdered or extracted or as candied ginger using only the natural sugar of its root. Dried ginger root powder is typically encapsulated and sold in convenient tablets. Ginger is used as a natural and digestive anti-inflammatory and is among the most effective anti-nausea and anti-vertigo medicines. Almost infinite ailments can be treated with ginger. The active ingredients of the plant are all concentrated in its root: non-volatile substances, such as gingerols, resins and mucilages. In traditional Far Eastern medicine, ginger is used in the treatment of osteoarthritis, flu, as a stimulant of the heart, as a protective of the gastric mucosa. It is also a valid ally of the stomach, intestine, heart and circulatory system, thanks to its antibiotic properties. Oil, another element made from ginger, is also rich in important properties. In fact, it is anti-nausea, invigorating, pain-relieving, digestive, antiviral and aphrodisiac. Ginger is also useful against halitosis: it can help, in fact, sipped with hot water boiled for 10 minutes with fresh ginger, a remedy that promotes digestion and counteracts the accumulation of toxins and bacterial fermentation. < br /> Ginger is a rhizome, a term that indicates the underground portion of the stem of a plant. The fresh and dried ginger can be found sliced, diced, ground or candied. When buying fresh ginger, one must be aware that the rhizome has a firm consistency, a swollen appearance and a smooth skin, otherwise it would mean that the product is of many days. As regards the dehydrated ginger there can be various types, with granulated sugar, icing sugar or natural sugar-free ginger. Unlike the sweetened one, the latter has a light brown color, with a strong and quite pungent flavor.
Pomelo, not very common on the counters of our markets and supermarkets, is considered from the botanical point of view one of the species from which citrus fruits of the most common consumption derives, such as cedars, grapefruits and tangerines.
The expression dried fruit usually refers to walnuts, almonds, hazelnuts, etc. In fact, we can consider any type of fruit as dried fruit, provided that it is deprived of most of its natural water content.
Mango is an exotic fruit typical of tropical countries, which soon spread all over the world. It is a rather caloric and very nutritious fruit. It is particularly rich in sugars, vitamins and minerals which make it perfect for athletes and students looking for an energetic food.
Ingredients: mango, sugar, citric acid, color E160a, sulfur dioxide, beta carotene. Origin: Thailand Packaging: kraft envelope with zip to save freshness.
Dehydrated aloe is a type of snack similar to dehydrated fruit, extremely beneficial. Its virtues make it a highly sought after product. Also ideal for seasoning dishes and desserts, it is a healthy and satiating snack.
Ingredients: aloe vera, sugar, citric acid, sulfur dioxide. Origin: Thailand Packaging: kraft bag with zip closure to save freshness.
The pharmacological properties of dehydrated hibiscus are many: it acts as an antiseptic, astringent, cholagogue, emollient, digestive, diuretic, purgative, cooling, calming, stomachic and tonic. Excellent as a morning snack or afternoon snack to break hunger.
Ingredients: hibiscus, citric acid, sulfur dioxide, color E129 Origin: Thailand Packaging: kraft envelope with zip to save freshness.
Dehydrated grapes are a delight that is obtained by subjecting fresh grapes to a drying process. Classified as dried fruit, jumbo grapes are very popular for preparing dishes, desserts or to eat as an appetizing snack. Its soft and fleshy texture at the same time makes it exquisite. It has remarkable properties: rich in fiber, low in fat and lots of calcium and vitamins.
Ingredients: dried grapes, vegetable oil. Origin: Chile Packaging: kraft envelope with zip and freshness-saving closure.
Peach is a summer fruit appreciated for its diuretic, moisturizing, refreshing and nourishing qualities. As a fruit, even in the dehydrated version, it retains nutrients that are very useful for the well-being and psycho-physical balance of the human being.
Ingredients: peaches, preservative E220, sunflower oil. Origin: South Africa Confezione: busta kraft con zip di chiusura salva freschezza.
Dried apricots contain many nutrients useful to our body, they are very rich in potassium, magnesium, calcium, iron and other mineral salts. Despite drying, these apricots are able to maintain the same properties and benefits of fresh food.
Ingredients: apricots, sulfur dioxide. Origin: Turkey Packaging: envelope kraft with zip for freshness.
Dehydrated and sugar-free natural mango is rich in fiber, Vitamin A, C and copper. You can use it with yogurt, for original recipes, or eat it like this, as a healthy snack it is an excellent alternative to desserts. We have the best exclusively natural and high quality product, perfect for diabetics, vegans and allergies.
Ingredients: mango, citric acid, E330. Origin: South Africa
Carob brings beneficial effects to our organism, linked above all to its content of vitamins and mineral salts. In particular, carobs are a good source of vitamin E and vitamin K, as well as containing calcium, zinc, potassium and phosphorus. Furthermore, for the diet, they are precious foods: carobs are rich in fiber!
Dehydrated sultanas are a water-free product. It is a true fructose concentrate, therefore energizing, but it must be excluded from dietary food regimes or from those for the control of blood sugar and insulin. It is widely used and consumed in its dehydrated form as a delicious and healthy snack.
Natural sugar-free pineapple is an ideal snack for those who want to combine taste with a healthy diet. Useful for your daily well-being, it should be eaten to recharge your energy, vitamins, minerals and antioxidant fibers.
Ingredients: pineapple, citric acid. Origin: South Africa Packaging: kraft envelope with zip closure to save freshness.
Ginger, a plant with a thousand virtues and has always been one of the most used and popular spices of oriental cuisine and for some years has started to gain considerable success also on local tables, where it is increasingly used by both star chefs and cooking enthusiasts.
Ingredients: ginger, sulfur dioxide, citric acid, sugar. Origin: Thailand Packaging: kraft envelope with zip closure to save freshness.
Ginger is known for use as a spice in cooking and also for the well-being of the body. It is a food rich in vitamins and antioxidants, used for centuries to relieve the sense of nausea, migraines, indigestion, colds and stomach pain. Also, being tasty it can decrease the sense of hunger as a snack in pieces, in this dehydrated version without sugar.
Ingredients: ginger, may contain traces of preservative E220 (Max 0.01%) fructose. Origin: Thailand Packaging: kraft bag with zip that saves freshness.