Vanilla coffee
Very delicate coffee highly appreciated by refined palates such as women, leaving a vanilla aftertaste.
Ingredients: 100% Arabica coffee, vanilla flavoring.
Origin: Central America
Ingredients: roasted chicory root.
Very delicate coffee highly appreciated by refined palates such as women, leaving a vanilla aftertaste.
Ingredients: 100% Arabica coffee, vanilla flavoring.
Origin: Central America
Crystallized sugar stick suitable for any type of infusion, for a tea or for an infusion.
The pack of 10 pieces of crystallized sugar stick it is composed of 2 sticks of every taste, lemon, strawberry, blackberry, orange.
* Stick length 11 cm.
Particular coffee with that nutty aftertaste that persists on the palate leaving it pleasantly satisfied.
Ingredients: 100% Arabica coffee, aroma with walnuts.
Origin: Central America
Coffee to offer to friends to amaze their palate and their imagination.
Ingredients: 100% Arabica coffee, pistachio flavoring.
Origin: Central America
Cultivated on the slopes of the Baru volcano with an always mild climate, it creates a complex but harmonious character in coffee, with a floral, voluptuous aroma and a long and intense aftertaste.
Ingredients: 100% Arabica coffee
Origin: Panama
The coffee impresses with its slightly malty, nutty flavor with a citrus aftertaste. Different fragrance components are a guarantee for an incomparable taste. Soft and full-bodied that knows no comparison.
roasted coffee (100% Arabica)
What about this coffee? Only chocolatey, full, intense and spicy. Excellent to be enjoyed with guests.
Ingredients: 100% Arabica coffee
Origin: Kenya
Coffee with an intense aftertaste reminiscent of chocolate and hazelnut.
Ingredients: 100% Arabica coffee
Origin: Thailand
Ideal for those women who always want that "I don't know what" sense. To drink especially in the afternoon in the company of friends.
Ingredients: 100% Arabica coffee, cocoa flavoring.
Ottimo caffè Italiano dal gusto forte e cremoso , ma al tempo stesso molto raffinato.
Ingredienti: caffè arabica 100%
Origine: Italia
Organic coffee, full-bodied and lively balanced with chocolate notes, leaving a slight aftertaste on the palate.
Ingredients: 100% organic Arabica coffee
Origin: Ecuador
This fragrant coffee, an accomplice with an elegant acidity and fruity flavor, with hints reminiscent of chocolate.
Ingredients: 100% Arabica coffee
Origin: Guatemala
Crystallized cane sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.
Crystallized sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.