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Tavoletta artigianale di Cioccolato di Modica IGP 70% arricchita con liquirizia naturale, per un gusto intenso, leggermente amarognolo e aromatico, ideale per chi ama i sapori decisi.
Pasta amara di cacao, zucchero, pasta di liquirizia 4%. Cacao min. 60%.
Modica PGI 70% Chocolate with Licorice combines the tradition of Modica chocolate with an authentic and typical Sicilian ingredient: natural licorice. Cold-processed according to the original method, it retains the typical grainy texture and the rich, intense flavor of cocoa. The licorice gives the bar deep and slightly balsamic aromatic notes, creating an elegant contrast with the dark cocoa.
Perfect for lovers of strong and original flavors, it represents a unique and refined tasting experience, ideal enjoyed on its own or paired with wines and spirits.
Data sheet
Tavoletta artigianale di Cioccolato di Modica IGP 70% arricchita con liquirizia naturale, per un gusto intenso, leggermente amarognolo e aromatico, ideale per chi ama i sapori decisi.
Pasta amara di cacao, zucchero, pasta di liquirizia 4%. Cacao min. 60%.
Artisanal Modica chocolate bar with a minimum 60% cocoa content and PGI certification. Enriched with the natural flavor of carob, it offers sweet, toasted, and slightly caramelized notes that blend with the intense character of cocoa.
Bitter cocoa paste, sugar, carob 10%. Minimum 60% cocoa
Artisan bar of Modica PGI Chocolate with the fresh, citrusy scent of Sicilian lemon. A perfect balance between sweetness and vivacity.
Bitter cocoa paste, sugar, lemon zest 8%. Cocoa min. 60%
Artisan dark chocolate bar with PGI certification, made according to the ancient cold-processing method of Modica. 1% wild mint lends a fresh, natural aroma that balances the intensity of the cocoa (min. 60%), enhanced by the typical grainy, crumbly texture of Modica tradition.
Bitter cocoa paste, sugar, wild mint 1%. Cocoa min. 60%
Artisanal bar of Modica PGI Chocolate enriched with a touch of Sicilian sea salt, for a balanced contrast between sweetness and saltiness that enhances the cocoa.
Bitter cocoa paste, sugar, salt puffs 0.3%. Cocoa min. 60%
Artisanal Modica chocolate with a minimum 60% cocoa content and PGI certification. The traditional cold process enhances the pure flavor of the cocoa and creates the typical grainy texture. The natural rum flavor adds warm, enveloping, and slightly spicy notes, for an intense and refined taste.
Bitter cocoa paste, sugar, natural rum flavor. Minimum 60% cocoa solids.
Artisan Modica PGI Chocolate bar with min. 60% cocoa, enriched with 4% premium coffee. The bold flavor of cocoa meets aromatic notes of coffee, in harmony with the typical grainy and crumbly texture of Modica tradition.
Bitter cocoa paste, sugar, premium coffee 4%
Artisanal bar of Traditional Modica PGI Chocolate, for a bold flavor that enhances the dark cocoa.
Artisanal bar of Modica PGI Chocolate enriched with Sicilian orange peel, for a fresh, aromatic, and slightly citrusy flavor that enhances the dark cocoa.
Artisanal bar of Modica PGI Chocolate enriched with fragrant notes of Sicilian citrus. A perfect balance between intense cocoa and Mediterranean freshness.
Bitter cocoa paste, sugar, natural citrus flavoring 0.8%. Cocoa solids min. 60%.
Artisanal Modica chocolate bar with min. 60% cocoa, enriched with 8% Cilento PGI White Figs. The typical cold-processing process gives the chocolate a grainy and crumbly texture, while the figs offer sweet, honeyed, and aromatic notes, balancing the intense character of the cocoa.
Bitter cocoa paste, sugar, 8% Cilento PDO white figs. Min. 60% cocoa.
Artisan bar of Modica PGI Chocolate sweetened with natural cane sugar, for an intense and authentic flavor without sacrificing genuine sweetness.
Bitter cocoa paste, cane sugar. Cocoa min. 60%
Tavoletta artigianale di cioccolato fondente con cacao min. 60% e autentiche note aromatiche di vaniglia, ottenuta tramite lavorazione a freddo tipica di Modica. Dal gusto intenso ed equilibrato, con profumo dolce e avvolgente di Vaniglia e l’inconfondibile texture granulosa e friabile della tradizione modicana.
pasta amara di cacao, zucchero, vaniglia 0,5%. Cacao min. 60%
Artisanal PGI chocolate bar made in Modica by Antica Dolceria Rizza. Intense flavor of 60% minimum cocoa, with fruity notes of pomegranate and the grainy texture typical of Modica chocolate.
Bitter cocoa paste, sugar, natural pomegranate flavor. Cocoa solids min. 60%. May contain almonds, hazelnuts, and pistachios.
Artisanal 90% dark chocolate bar with Modica PGI certification. Essential ingredients and cold processing yield a pure, intense, and aromatic cocoa flavor, with the typical grainy and crumbly texture. Unsalted and high in fiber.
Bitter cocoa paste, sugar. Cocoa solids min. 90%.
Artisan dark chocolate bar with min. 60% cocoa, cold-processed according to Modica tradition. The infusion of lemon zest (8%) and ginger (1.4%) creates a fresh and spicy profile: vibrant citrus notes blend with warm, pungent accents of ginger, in a persistent and refined aromatic balance. Grainy and crumbly texture, no added salt.
Bitter cocoa paste, sugar, lemon zest 8%, ginger 1.4%. Min. 60% cocoa.
Fondente artigianale di Modica con marchio IGP, lavorato a freddo per mantenere aromi puri e una struttura croccante dai cristalli di zucchero naturali. Il peperoncino aggiunge una scia piccante progressiva, che esalta il cacao (min. 60%) senza coprirlo.
pasta amara di cacao, zucchero, peperoncino 02%. Cacao min. 60%
