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Artisanal PGI chocolate bar made in Modica by Antica Dolceria Rizza. Intense flavor of 60% minimum cocoa, with fruity notes of pomegranate and the grainy texture typical of Modica chocolate.
Bitter cocoa paste, sugar, natural pomegranate flavor. Cocoa solids min. 60%. May contain almonds, hazelnuts, and pistachios.
Modica PGI pomegranate chocolate from Antica Dolceria Rizza is born from the most authentic Sicilian confectionery tradition. Produced in the historic heart of Modica, it follows the ancient cold-processing method that characterizes the famous Modica chocolate, preserving the aromatic qualities of the cocoa and giving the bar its typical grainy and crumbly texture. Made from bitter cocoa paste, sugar, and natural pomegranate flavoring, it offers a unique sensory experience: the deep and slightly bitter flavor of cocoa (min. 60%) meets the sweet-tart and fruity notes of pomegranate, creating a refined, fragrant, and persistent balance on the palate. The absence of added fats enhances the authenticity of the raw materials, resulting in a pure, artisanal chocolate with a distinctive aromatic profile.
Nutritionally, it stands out for its high energy content (2197 kJ / 527 kcal), a balanced percentage of fat (31.2 g, of which saturated 19.2 g), a good fiber (9.6 g) and protein (8.4 g) content, with 0 g of salt. It is a tasting product, dedicated to those who love intense and refined flavors, capable of expressing the excellence of the territory, the craftsmanship, and the uniqueness of the PGI certification. May contain traces of nuts, particularly almonds, hazelnuts, and pistachios, which further recall the aromas of Sicily.
Data sheet
Artisanal PGI chocolate bar made in Modica by Antica Dolceria Rizza. Intense flavor of 60% minimum cocoa, with fruity notes of pomegranate and the grainy texture typical of Modica chocolate.
Bitter cocoa paste, sugar, natural pomegranate flavor. Cocoa solids min. 60%. May contain almonds, hazelnuts, and pistachios.
Artisanal bar of Traditional Modica PGI Chocolate, for a bold flavor that enhances the dark cocoa.
Artisan bar of Modica PGI Chocolate with the fresh, citrusy scent of Sicilian lemon. A perfect balance between sweetness and vivacity.
Bitter cocoa paste, sugar, lemon zest 8%. Cocoa min. 60%
Artisanal bar of Modica PGI Chocolate enriched with fragrant notes of Sicilian citrus. A perfect balance between intense cocoa and Mediterranean freshness.
Bitter cocoa paste, sugar, natural citrus flavoring 0.8%. Cocoa solids min. 60%.
Artisan Modica PGI Chocolate bar with min. 60% cocoa, enriched with 4% premium coffee. The bold flavor of cocoa meets aromatic notes of coffee, in harmony with the typical grainy and crumbly texture of Modica tradition.
Bitter cocoa paste, sugar, premium coffee 4%
Artisan dark chocolate bar with min. 60% cocoa, cold-processed according to Modica tradition. The infusion of lemon zest (8%) and ginger (1.4%) creates a fresh and spicy profile: vibrant citrus notes blend with warm, pungent accents of ginger, in a persistent and refined aromatic balance. Grainy and crumbly texture, no added salt.
Bitter cocoa paste, sugar, lemon zest 8%, ginger 1.4%. Min. 60% cocoa.
Fondente artigianale di Modica con marchio IGP, lavorato a freddo per mantenere aromi puri e una struttura croccante dai cristalli di zucchero naturali. Il peperoncino aggiunge una scia piccante progressiva, che esalta il cacao (min. 60%) senza coprirlo.
pasta amara di cacao, zucchero, peperoncino 02%. Cacao min. 60%
Artisanal Modica chocolate bar with min. 60% cocoa, enriched with 8% Cilento PGI White Figs. The typical cold-processing process gives the chocolate a grainy and crumbly texture, while the figs offer sweet, honeyed, and aromatic notes, balancing the intense character of the cocoa.
Bitter cocoa paste, sugar, 8% Cilento PDO white figs. Min. 60% cocoa.
Artisan bar of Modica PGI Chocolate enriched with crunchy Sicilian hazelnuts. A perfect combination of intense cocoa and the full flavor of dried fruit.
Bitter cocoa paste, sugar, hazelnut 8%. Cocoa min. 60%.
Artisan dark chocolate bar with PGI certification, made according to the ancient cold-processing method of Modica. 1% wild mint lends a fresh, natural aroma that balances the intensity of the cocoa (min. 60%), enhanced by the typical grainy, crumbly texture of Modica tradition.
Bitter cocoa paste, sugar, wild mint 1%. Cocoa min. 60%
Artisanal bar of Modica PGI Chocolate enriched with Sicilian orange peel, for a fresh, aromatic, and slightly citrusy flavor that enhances the dark cocoa.
Artisanal bar of Modica PGI Chocolate enriched with a touch of Sicilian sea salt, for a balanced contrast between sweetness and saltiness that enhances the cocoa.
Bitter cocoa paste, sugar, salt puffs 0.3%. Cocoa min. 60%
The one between coffee and cocoa is truly a perfect marriage, a bar with an enveloping taste, with 90% cocoa and crunchy coffee grains. A pleasant surprise for the palate.
dark chocolate* 90% of the finished product (cocoa mass*; cane sugar*; cocoa butter*; emulsifier: SOY lecithin*; vanilla extract*. Cocoa: 70% min.), coffee granules * 10%. *Organic ingredients.
Artisan bar of Modica PGI Chocolate with 70% Ecuadorian cocoa, for an intense, aromatic flavor with a bold character, perfect for dark chocolate lovers.
Bitter cocoa paste from single-origin Ecuadorian cocoa beans, sugar. Cocoa solids min. 70%.
Tavoletta artigianale di cioccolato fondente con cacao min. 60% e autentiche note aromatiche di vaniglia, ottenuta tramite lavorazione a freddo tipica di Modica. Dal gusto intenso ed equilibrato, con profumo dolce e avvolgente di Vaniglia e l’inconfondibile texture granulosa e friabile della tradizione modicana.
pasta amara di cacao, zucchero, vaniglia 0,5%. Cacao min. 60%
Tavoletta artigianale di Cioccolato di Modica IGP 70% arricchita con liquirizia naturale, per un gusto intenso, leggermente amarognolo e aromatico, ideale per chi ama i sapori decisi.
Pasta amara di cacao, zucchero, pasta di liquirizia 4%. Cacao min. 60%.
Artisanal Modica chocolate with a minimum 60% cocoa content and PGI certification. The traditional cold process enhances the pure flavor of the cocoa and creates the typical grainy texture. The natural rum flavor adds warm, enveloping, and slightly spicy notes, for an intense and refined taste.
Bitter cocoa paste, sugar, natural rum flavor. Minimum 60% cocoa solids.
