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Chai with turmeric
Reference: 0483
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Turmeric chai is an exotic and healthy variant of traditional chai tea, enriched with the beneficial properties of turmeric. This spicy and aromatically rich drink is prepared with a blend of black or green tea, milk, spices such as cinnamon, cloves, black pepper and ginger, and a touch of turmeric. Turmeric gives the tea a vibrant golden color and adds a slightly earthy, spicy flavor.
Ingredients:
black tea (36%), cinnamon bits, turmeric slices, ginger bits, aniseed, black pepper, cloves, cardamom, whole cardamom, chillies.
Turmeric chai is an exotic and healthy variant of traditional chai tea, enriched with the beneficial properties of turmeric. This spicy and aromatically rich drink is prepared with a blend of black or green tea, milk, spices such as cinnamon, cloves, black pepper and ginger, and a touch of turmeric. Turmeric gives the tea a vibrant golden color and adds a slightly earthy, spicy flavor.
Ingredients:
black tea (36%), cinnamon bits, turmeric slices, ginger bits, aniseed, black pepper, cloves, cardamom, whole cardamom, chillies.
A greedy way of life for all lovers of Indian tea; enriched with small pieces of cocoa beans to make it even more delicious and unforgettable. The Indian tradition provides that it is boiled, by raising the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.
For all those who love spices, this is your tea: widespread in India, this black tea is a real explosion of fragrances thanks to cardamom, pepper, cloves and cinnamon which make it an excellent drink all year round. Excellent if drunk with the addition of milk, as in its original preparation, but pleasant even if drunk pure. The Indian tradition requires that it be boiled, boiling the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.
Ingredients:
black tea (44%), cinnamon bits, aniseed, ginger bits, black peppercorns, cloves, chicory roots, cardamom, whole cardamom.
For all those who love spices, this is your tea: widespread in India, this black tea is a real explosion of fragrances thanks to cardamom, pepper, cloves and cinnamon which make it an excellent drink all year round. Excellent if drunk with the addition of milk, as in its original preparation, but pleasant even if drunk pure. The Indian tradition requires that it be boiled, boiling the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.
Ingredients:
Pu Erh black tea (43%), cinnamon sticks, ginger, green mate, anise, star anise, cardamom, pink pepper, guarana.