Black tea Vanilla

Native tea from the homonymous Indian region and with the highest production, this type of tea is one of the most appreciated also in different blends such as the classic Earl Gray and Irish Breakfast, for its amber color and its intense and decisive taste, is in fact very suitable to be enjoyed at breakfast. Excellent also with the addition of milk.

Ingredients:

Assam black tea organic

• • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion

Tea with a special taste chosen by black tea lovers. With a citrus flavor, suitable for flu states due to ginger.

Ingredients:

Ceylon Black Tea, Ginger, Lemongrass, Lemon Peel, Natural Flavor, Lemon.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Excellent at any time of the day, the unmistakable licorice flavor sweetened by the aroma of the vangila are a perfect mix neither too strong nor too sweet.

Ingredients:

50% black tea, licorice pieces, blackberry pieces, strawberry pieces, natural flavors.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

The plantations of this tea are located in the highlands of Kaproret, Saramek and Chemase in the Kericho district. Due to their striking golden leaf tips, strong and slightly floral flavor, these are often mistaken for Chinese Yunnan teas.

Ingredients:

Black tea Kaproret GFOP

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Typical winter tea, highly flavored in taste, suitable for cold afternoons accompanied by sweets.

Ingredients:

Ceylon black tea, cocoa, pear, cocoa husks, natural flavouring, almond, yellow rose buds, yellow calendula.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

The body of Ceylon tea is enveloped by the sweet notes of pineapple and the tartness of lemon to make it an excellent fresh drink to drink on hot summer days. Indicated for its diuretic and fat-burning properties.

Ingredients:

Ceylon Black Tea, Coconut (Coconut, Coconut Oil, Sugar), Pineapple (Pineapple, Sugar), Lemongrass, Apple, Ginger, Natural Flavor, Marigold.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

To the already known properties of black tea must be added those of these delicious small red fruits, raspberries: rich in minerals and vitamin C, they are also friends of the diet for their diuretic properties, excellent for diabetics and for those with bone problems.
Scented and acidulous at the same time it can be consumed both hot and cold.

Ingredients:

black tea, apple, natural flavors, raspberries, cornflower flower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Ingredients:

TGFOP decaffeinated Assam black tea

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Ingredients:

black tea Rukeri FOP bio

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

A classic black of flavored teas, a perfect union between the sweetness of peach and the roundness of its taste. A blend for every moment of the day, good hot but an excellent thirst quencher on sultry summer days.

Ingredients:

black tea, peach aroma, sunflower petals, rose petals, cornflowers, safflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Known the world over as Earl Gray, this tea owes its name to the British Prime Minister Charles Gray. Made from Ceylon, Assam and Bergamot black tea. This blend combines the antioxidant properties of tea with the freshness and vitamins of bergamot making it excellent to drink in the morning or early afternoon. Fresh and citrusy taste.

Ingredienti:

Ceylon South India black tea, Assam black tea, natural bergamot flavor, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Formosa honey black tea is famous in Taiwan. The leaves of these tea trees would produce sweetness like honey after the reaction of some insect bites. The more insects gnaw on the tea leaves, the more noticeable the honey flavor of the tea will be. Hence growers avoid using pesticides to make this tea natural and good-tasting, sweet and refreshing.

Ingredients:

Black tea Honey black Formosa

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

An explosion of smells and flavors for this black tea which represents the perfect fusion between the apricot dozza and the sour orange. With a fresh and decisive taste. Ideal for both breakfast and to warm up afternoons.

Ingredients:

Ceylon black tea, -South India, -China, Darjeeling black tea, orange peel, flavouring, rose petals, lavender, natural orange flavouring, orange blossom, calendula, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

This blend of black tea is one of the strongest as flavor with India origin, in its characteristic broken production, it makes it very suitable as the name says, for breakfast . Its characteristic brown color and full-bodied taste make it an excellent springboard to face the whole day.

Ingredients:

English Breakfast Broken Bio

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

A real comfort food; ideal to dedicate a moment of pampering on winter and rainy days. Warm and enveloping for a real moment of relaxation.

Ingredients:

black tea, chocolate (sugar, cocoa, emulsifier: soy lecithin), white chocolate (sugar, powdered milk, soy lecithin, dextrose), coconut, cocoa bean pieces, natural flavourings.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

From the homonymous region of India (Ceylon), now Sri Lanka; this tea is one of the most appreciated for its coppery color and intense and round taste. Excellent to enjoy in the morning, it can be drunk either naturally or with the addition of a little milk.

Ingredients:

black tea Ceylon.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion