Black tea coffee
Tea with a strong and full-bodied taste; the right sprint to face the day.
Ingredienti:
Ceylon black tea, flavouring, coffee (4%), cornflower.
- 90/95°
- 3/5g every 250 ml
- 03/05 min. to infusion
Reference: 0811
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A robust and enveloping infusion of black tea enriched by the sweet aroma of vanilla. Deliciously balanced, this tea offers a deep and creamy flavor, enriched by the softness of vanilla. Perfect for those looking for a moment of comfort and warmth.
black tea, natural flavors, pieces of vanilla (0,5%).
A robust and enveloping infusion of black tea enriched by the sweet aroma of vanilla. Deliciously balanced, this tea offers a deep and creamy flavor, enriched by the softness of vanilla. Perfect for those looking for a moment of comfort and warmth.
black tea, natural flavors, pieces of vanilla (0,5%).
Tea with a strong and full-bodied taste; the right sprint to face the day.
Ceylon black tea, flavouring, coffee (4%), cornflower.
Jun Chiyabari black tea is a fine variety from the Himalayan hills of Nepal. Featuring high-quality leaves, carefully hand-picked and processed according to ancient traditions, this tea offers a rich and complex flavor, with floral and fruity notes. Thanks to its unique provenance and artisanal processing, Jun Chiyabari is appreciated by tea connoisseurs for its refinement and its ability to transport the senses on a unique sensory journey.
Jun Chiyabari
Lemon Pineapple Black Tea is a delicious Ceylon black tea blend enriched with coconut, pineapple, lemongrass, apple, ginger and marigold. This unique combination of ingredients creates an infusion with a tropical and fresh taste, perfect to enjoy both hot and cold. The exotic touch of coconut and pineapple blends harmoniously with the freshness of lemon and the liveliness of lemongrass, creating a refreshing and fragrant drink. Ideal for a relaxing break or to enjoy during a hot summer day.
Ceylon Black Tea, Coconut (Coconut, Coconut Oil, Sugar), Pineapple (Pineapple, Sugar), Lemongrass, Apple, Ginger, Natural Flavor, Marigold.
Coconut and Chocolate Black Tea is a delicious blend enriched with pieces of milk and white chocolate, coconut and cocoa beans. It offers a decadent and enveloping flavor, perfect for an indulgent break.
black tea (65%), chocolate (sugar, cocoa, emulsifier: soy lecithin,) white chocolate (sugar, MILK powder, soy lecithin, dextrose) coconut, cocoa beans in pieces, natural flavourings.
The black tea is enriched with a mix of licorice pieces, blackberries and strawberries, which give the drink a sweet and fruity flavour. The natural aromas complete the blend, creating a unique and refined tasting experience. Perfect to enjoy both hot and cold, this tea is ideal for those who love intense and original flavours.
black tea (50%), licorice pieces, blackberry pieces, strawberry pieces, natural flavors.
Hazelnut black tea is a delicious blend that combines the rich aroma of Ceylon black tea with the sweetness of hazelnut and the delicate scent of jasmine flowers. This combination creates an enveloping and indulgent drink, perfect for enjoying moments of relaxation and pleasure.
Ceylon black tea, natural HAZELNUT flavour.
This blend of black tea is one of the strongest as flavor with India origin, in its characteristic broken production, it makes it very suitable as the name says, for breakfast . Its characteristic brown color and full-bodied taste make it an excellent springboard to face the whole day.
English Breakfast Broken Bio
Pistachio Black Tea is a delicious blend of Assam Black Tea enriched with natural flavouring, cardamom, pink pepper and crushed pistachio. The rich and enveloping taste of black tea combines perfectly with the sweet and crunchy flavor of pistachio, creating a unique and enveloping taste experience. Perfect to enjoy hot, for a tasty and refined break.
black tea, natural aroma, cardamom, pink pepper, chopped PISTACHIO.
Apple Almond Cinnamon Black Tea is a delicious blend of black tea enriched with dried apple pieces, almonds and cinnamon. The sweet and spicy fragrance of cinnamon combines with the sweetness of apple and the crunchiness of almonds to create an enveloping and irresistible infusion. Perfect to enjoy during cold afternoons to warm up and pamper yourself with an enveloping and enveloping flavour. This tea is a real treat for the palate and offers a moment of relaxation and pleasure.
Ceylon black tea, apple (9%), cinnamon pieces (4%), ALMOND (4%), flavouring, cinnamon sticks (3%), pink rose buds.
From the homonymous region of India (Ceylon), now Sri Lanka; this tea is one of the most appreciated for its coppery color and intense and round taste. Excellent to enjoy in the morning, it can be drunk either naturally or with the addition of a little milk.
black tea Ceylon.
Known the world over as Earl Gray, this tea owes its name to the British Prime Minister Charles Gray. Made from Ceylon, Assam and Bergamot black tea. This blend combines the antioxidant properties of tea with the freshness and vitamins of bergamot making it excellent to drink in the morning or early afternoon. Fresh and citrusy taste.
Ceylon South India black tea, Assam black tea, natural bergamot flavor, cornflower.
Chocolate apple and almond black tea is a delicious blend that combines the rich and robust flavor of Ceylon black tea with sweet and fruity notes of apple and pear, enriched by bold nuances of rose buds. The cocoa and cocoa peels give a touch of deliciousness while the natural almond aroma gives an enveloping and enveloping flavour. Yellow rose buds and yellow marigold add a touch of elegance and a delicate floral scent to this delicious blend. An aromatic and satisfying tea, perfect to enjoy at any time of the day.
Ceylon black tea, cocoa beans, pear (pear, rice flour) (7%), flavouring, ALMOND (4%), pink rose buds, marigold.
Exotic Peach Black Tea is a delicious blend that combines the rich aroma of black tea with the juicy sweetness of exotic peach. This enveloping drink offers a perfectly balanced combination of intense and fruity flavors, enriched with exotic notes that transport the senses to distant places. With every sip, you will immerse yourself in a world of freshness and pleasure, making this tea an ideal choice for refreshment at any time of the day.
black tea, peach aroma, sunflower petals, rose petals, cornflowers, safflower.
Our Apricot Orange Black Tea is a delicious blend of black tea from different regions, enriched with orange peel, rose petals, lavender, orange blossom, marigold and cornflower. Its natural orange aroma gives a sweet and fruity note, while the Ceylon, South Indian and Darjeeling black teas give the tea a rich and full-bodied flavour. Perfect to enjoy during a relaxing break or in the company of friends, this tea is an explosion of flavor not to be missed. Happy tasting!
Ceylon black tea, -South India, -China, Darjeeling black tea, orange peel, flavouring, rose petals, lavender, natural orange flavouring, orange blossom, calendula, cornflower.
Chinese black tea particularly appreciated for its main prerogative: smoking. In fact, its production involves drying the leaves and smoking them with pine and cedar wood after oxidation of the leaves. With a dark coppery color and a full-bodied and sweet taste, excellent on its own or accompanied with a savory breakfast, it is also recently appreciated in many culinary preparations.
black tea Lapsang Souchong
Formosa honey black tea is famous in Taiwan. The leaves of these tea trees would produce sweetness like honey after the reaction of some insect bites. The more insects gnaw on the tea leaves, the more noticeable the honey flavor of the tea will be. Hence growers avoid using pesticides to make this tea natural and good-tasting, sweet and refreshing.
Black tea Honey black Formosa