Black tea Lapsang Souchong

Formosa honey black tea is famous in Taiwan. The leaves of these tea trees would produce sweetness like honey after the reaction of some insect bites. The more insects gnaw on the tea leaves, the more noticeable the honey flavor of the tea will be. Hence growers avoid using pesticides to make this tea natural and good-tasting, sweet and refreshing.

Ingredients:

Black tea Honey black Formosa

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

An energizing, sweet and spicy black tea. rich in minerals and vitamins, you will be able to resist even the most difficult moments of the day.

Ingredients:

black tea, natural aroma, cardamom, pink pepper, chopped pistachio.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Ingredients:

 black tea Pekoe Rukeri bio

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

A real comfort food; ideal to dedicate a moment of pampering on winter and rainy days. Warm and enveloping for a real moment of relaxation.

Ingredients:

black tea, chocolate (sugar, cocoa, emulsifier: soy lecithin), white chocolate (sugar, powdered milk, soy lecithin, dextrose), coconut, cocoa bean pieces, natural flavourings.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

The combination of black tea with goji berries and pomegranate gives the tea a fruity, pungent and sweet flavor. The use of this tea helps to reduce negative cholesterol, antidepressant, giving strength to the body.

Ingredients:

black tea, orange peel, goji berries, flavouring, carrot flakes, pomegrade, yellow rosebuds, safflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

The plantations of this tea are located in the highlands of Kaproret, Saramek and Chemase in the Kericho district. Due to their striking golden leaf tips, strong and slightly floral flavor, these are often mistaken for Chinese Yunnan teas.

Ingredients:

Black tea Kaproret GFOP

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Typical winter tea, highly flavored in taste, suitable for cold afternoons accompanied by sweets.

Ingredients:

Ceylon black tea, cocoa, pear, cocoa husks, natural flavouring, almond, yellow rose buds, yellow calendula.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Tea with a strong and full-bodied taste; the right sprint to face the day.

Ingredienti:

Ceylon black tea, natural flavouring, coffee, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Known the world over as Earl Gray, this tea owes its name to the British Prime Minister Charles Gray. Made from Ceylon, Assam and Bergamot black tea. This blend combines the antioxidant properties of tea with the freshness and vitamins of bergamot making it excellent to drink in the morning or early afternoon. Fresh and citrusy taste.

Ingredienti:

Ceylon South India black tea, Assam black tea, natural bergamot flavor, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Famous for being a tea named after the region (Darjeeling) where it is grown, in north east India in the state of West Bengal. Particularly prized tea so much that it has been nicknamed the champagne of teas for the taste vaguely reminiscent of Muscat grapes and so much that it has the name protected by copyright by the Teaboard of India.

Ingredients:

Black tea Darjeeling Bio

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

A classic black of flavored teas, a perfect union between the sweetness of peach and the roundness of its taste. A blend for every moment of the day, good hot but an excellent thirst quencher on sultry summer days.

Ingredients:

black tea, peach aroma, sunflower petals, rose petals, cornflowers, safflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Excellent at any time of the day, the unmistakable licorice flavor sweetened by the aroma of the vangila are a perfect mix neither too strong nor too sweet.

Ingredients:

50% black tea, licorice pieces, blackberry pieces, strawberry pieces, natural flavors.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

To the already known properties of black tea must be added those of these delicious small red fruits, raspberries: rich in minerals and vitamin C, they are also friends of the diet for their diuretic properties, excellent for diabetics and for those with bone problems.
Scented and acidulous at the same time it can be consumed both hot and cold.

Ingredients:

black tea, apple, natural flavors, raspberries, cornflower flower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

With a full-bodied and enveloping taste, the pieces of vanilla make it pleasant and suitable for any moment of the day whether pure or with a little milk.

Ingredients:

black tea, natural flavors, pieces of vanilla.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

A tea suitable for all seasons; rich in vitamins and mineral salts; due to its composition it is very tasteful and not so sweet.

Ingredients:

Ceylon Black Tea, Apple, Cinnamon Pieces, Almond, Natural Flavor, Cinnamon Sticks, Pink Rosebuds.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Native tea from the homonymous Indian region and with the highest production, this type of tea is one of the most appreciated also in different blends such as the classic Earl Gray and Irish Breakfast, for its amber color and its intense and decisive taste, is in fact very suitable to be enjoyed at breakfast. Excellent also with the addition of milk.

Ingredients:

Assam black tea organic

• • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion