Black tea Lapsang Souchong
Chinese black tea particularly appreciated for its main prerogative: smoking. In fact, its production involves drying the leaves and smoking them with pine and cedar wood after oxidation of the leaves. With a dark coppery color and a full-bodied and sweet taste, excellent on its own or accompanied with a savory breakfast, it is also recently appreciated in many culinary preparations.
Ingredients: Lapsang Souchong smoked black tea
Origin : China
- 3/5g ogni 250 ml
- 03/05 min. di infusione