Did you know that there are many varieties of saffron? Read the various types carefully: This saffron is one of the best on the market, the 1 g pack of stigmas is recommended for a portion for 6 people:
Ingredients: saffron pistils Quality: Negin
Use:
Take a level teaspoon of saffron and place it in a cup together with hot water (for creams and desserts you can also use hot milk)
Leave to infuse for about 30 minutes, covering the cup so as not to lose the aroma, flavor and beneficial qualities.
Pour the preparation into your recipe, recommended at the end of cooking the dish.
Coltsfoot is a plant known in herbal medicine, as effective against coughs and diseases of the respiratory system. Thanks to its active ingredients, it acts with a balsamic and expectorant effect, useful for promoting the functionality of the upper respiratory tract. Calms the cough, helps to counteract inflammation of the throat and has useful properties for the well-being of the mucous membranes.
Ingredients: coltsfoot Botanical name: Tussilago Farfara L. Origin: Balkans
This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.
Orange and Eucalyptus Rooibos is a blend that combines the sweet and fruity flavor of rooibos with the fresh aroma of eucalyptus and the juicy taste of orange. This combination offers a lively and refreshing tasting experience, perfect for a relaxing and rejuvenating break.
Fleur de Sel with green Jalapeno Chipotle is a spicy and at the same time savory product. The grains of this table salt are suitable for meat dishes, to give a fruity aroma. Particularly suitable for meat dishes, especially roasts, it also adds flavor to soups and vegetables. Acts in contrast to soft foods. The best chefs use it to garnish important dishes.
White pepper is a pepper with a slightly spicy and dry aroma, very aromatic but delicate, with musky and sweet nuances. It is considered a light pepper and goes very well with fish and pasta with white sauces. Practical to use in the already ground format.
The properties of guarana allow to give energy to our body. Both physically through caffeine, which helps endurance and physical activity, and by stimulating brain and intellectual functions. It works by strengthening the activities of concentration, study, memory. Guarana seeds are tonic to use in case of stress, exhaustion and psycho-physical fatigue. It also acts by purifying the intestine, promoting a laxative action. Despite being rich in caffeine, guarana does not cause agitation or insomnia.
Ingredients: guarana seeds Botanical name: Paullinia cupana HBK Origin: Brazil
Turmeric chai is an exotic and healthy variant of traditional chai tea, enriched with the beneficial properties of turmeric. This spicy and aromatically rich drink is prepared with a blend of black or green tea, milk, spices such as cinnamon, cloves, black pepper and ginger, and a touch of turmeric. Turmeric gives the tea a vibrant golden color and adds a slightly earthy, spicy flavor.
Ingredients:
black tea (36%), cinnamon bits, turmeric slices, ginger bits, aniseed, black pepper, cloves, cardamom, whole cardamom, chillies.
These small balls of salt give dishes a light and round flavor, and a special finish to your fish, meat and vegetable dishes. In the pristine African territory, in the Etosha National Park, the wind carries and groups the salt crystals, which take on a pearly shape - unlike any other salt in the world!
Airtight tin container available in two colors to store 500 g of product (tea or dried food). For tea lovers a particularly high-quality, floral and colorful print of the best quality.
Pistachio makes this tea very delicate on the palate. The bitter taste of this Pu-Erh is put out by the pistachio fragrance leaving in the mouth the desire to taste more.
Ingredients: Pu Erh black tea (93%), pistachios, aroma, peony petals.
