If you are looking for a legume with high nutritional properties, broad beans make you high in proteins, vitamins, minerals, folic acid and fiber. Dried broad beans, in particular, provide the greatest protein intake among legumes. Also discover its delicious flavor in soups, to dress pasta, in soups, or as a side dish for meats, cheeses or fish.

Ingredients: peeled broad beans
Origin: Egypt
Cooking time: 40 min. / in a pressure cooker 15 min.

The leaves of this medicinal herb are used for beneficial and calming infusions for those who manifest cystitis, urethritis, and discomfort in the urinary tract. Considered for centuries as a natural urinary antiseptic for the urogenital tract, it contains active principles of mucosal protection, drainage of liquids and astringents.

Ingredienti: Ursina grape
Botanical name: Arctostaphylos UVA-URSI (L.) Sprengel
Origin: American Central.

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusione

This smoky and aromatic chili pepper is typical of Mexican cuisine but now appreciated all over the world. The right spiciness and the flavor profile with fruity notes, make this chipotle chili versatile in different recipes. You can use it raw to flavor meat, fish, vegetable, soup dishes in an appetizing way. The version of the crushed red Jalapeno is practical, perfect for sauces and marinades for the barbecue.

Ingredients:

red Jalapeno chili 

A plant like ginseng has many precious properties for our body: anti-stress and adaptogenic, energetic and tonic for the metabolism. For this, it is useful to take its root, the fulcrum of the nutritional benefits of ginseng through an herbal tea that makes available saponins, amino acids, vitamins, mineral salts and phyto-estrogens. Concentrated wellness!

Ingredients: ginseng 
Botanical name: Panax ginseng C.A.Meyer
Origin: China

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The decisive and persistent taste of Chun Mee tea combines the sweetness of vanilla with the floral fragrance of lavender intoxicating mind and body. Ideal on cold winter afternoons to relax the mind and suggest it by transporting it to the immense distant French lands cultivated in Lavandala.

Ingredients:

China Chun Mee green tea, China Jasmin green tea, orange peel, natural flavor, lemon peel, lavender, natural lavender flavor, vanilla.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

Gomasio is a Japanese condiment made from toasted and chopped sesame, used in cooking to flavor first and second courses, soups, salads and delicious sauces. It represents a beneficial aromatic solution, compared to common table salt: it contains less sodium and provides the body with various nutrients. The version of black gomasio includes dark sesame rich in antioxidants and minerals.

Ingredients:

Black SESAME, White SESAME, whole salt.

Also known as "tongue of meat" or as "donkey's ear". As a cosmetic use it involves the use of the infusion as a face lotion in case of acne, added to the bath water it has an emollient and refreshing effect. Useful as an infusion to dissolve phlegm and calm coughs.

Ingredients: plantain
Botanical name: plantago lanceolata L.
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

A blend of aromatic herbs and spices specially composed for a nice caprese, with a pleasant and tasty flavor. The taste and aroma of the preparation are also excellent for flavoring salads, gratinated vegetables, boiled potatoes or hard-boiled eggs, adding a little extra virgin olive oil raw.

Ingredients:

salt, oregano, chili pepper, tomato, carrot, onion.

Il miele di fiori di limone, si presenta di colore giallo chiaro ed ha un caratteristico gusto agrumato, con note ben percepibili al palato. È un miele particolarmente ricco di vitamine. Il nostro è un prodotto italiano di qualità artigianale.

Ingredienti:

miele, limone.

A natural blend based on eyebright, enriched with selected medicinal herbs, traditionally used for infusions with a delicate and aromatic taste. The fusion of complex vegetal, floral and sweet notes creates a harmony of flavors that leaves a sensation of freshness. Ideal for a warm break of natural well-being during the cold season.

Ingredients:

Euphrasia, ginkgo biloba, licorice root, peppermint leaves, nettle leaves, plantain.

• 100°
• 3/5g every 250 ml
• 08/10 min. of infusion

Small licorice chalks with a semi-soft texture, colorful and tasty on the palate. A different kind of licorice candy, loved by adults and children alike.

Ingredients:

Sugar, molasses, starch (corn, rice), water, glucose and fructose syrup, modified starch (potato), 0.3% licorice extract, emulsifier: E471, humectant: E422, gelling agent (cow), salt, maltodextrin, natural flavors, colors: E100, E120, E133, E160a, glazing agents: E901, E904, E903.

Perfect as a condiment for a pasta dish rich in flavour. A preparation inspired by the Ligurian tradition that combines Grana cheese with the intense flavour of walnuts and the softness of crushed bread (soaked crumbs). A touch of mint and chilli pepper to liven up the flavour of a traditional but always current first course..

Ingredients:

breadcrumbs (type 0 WHEAT FLOUR, water, yeast) cheese, salt, black pepper, onion, garlic, chilli pepper, mint, WALNUTS.
Contains Gluten.