This particular long red pepper, coming from Cambodia, is a very rare and precious pepper due to its low production, useful for creating delicious and refined dishes, with a sweet and warm taste. It resembles long Bengal pepper in shape but with a decidedly more vanilla flavor, reminiscent of the flavor of tonka beans.

Ingredients: long red pepper
Origin: Cambodia

A natural blend based on eyebright, enriched with selected medicinal herbs, traditionally used for infusions with a delicate and aromatic taste. The fusion of complex vegetal, floral and sweet notes creates a harmony of flavors that leaves a sensation of freshness. Ideal for a warm break of natural well-being during the cold season.

Ingredients:

Euphrasia, ginkgo biloba, licorice root, peppermint leaves, nettle leaves, plantain.

• 100°
• 3/5g every 250 ml
• 08/10 min. of infusion

A very popular fruit for athletes, and for those who want to keep fit, the apple is low in calories and rich in properties. In particular, the unsweetened apple, natural in wedges, has many beneficial substances: mineral salts, fiber for digestion, vitamins and antioxidants - available in the appetizing dried version. Despite lacking in water, in fact, the fruit retains all the nutritional values and properties of a freshly picked apple. The proverb "an apple a day keeps the doctor away", also applies to the natural dehydrated apple!

Ingredients

apple, E330.

The dish is known all over the world, but it is not paella if it does not include this mix of aromatic and delicate spices - suitable for both fish and meat paella. The amount of spiced mixture is subjective based on taste, you can try it with a teaspoon and then adapt it to your paella recipes!

Ingredients

Paprika, turmeric, onion, pepper, garlic, parsley

The leaves of this medicinal herb are used for beneficial and calming infusions for those who manifest cystitis, urethritis, and discomfort in the urinary tract. Considered for centuries as a natural urinary antiseptic for the urogenital tract, it contains active principles of mucosal protection, drainage of liquids and astringents.

Ingredienti: Ursina grape
Botanical name: Arctostaphylos UVA-URSI (L.) Sprengel
Origin: American Central.

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusione

The decisive and persistent taste of Chun Mee tea combines the sweetness of vanilla with the floral fragrance of lavender intoxicating mind and body. Ideal on cold winter afternoons to relax the mind and suggest it by transporting it to the immense distant French lands cultivated in Lavandala.

Ingredients:

China Chun Mee green tea, China Jasmin green tea, orange peel, natural flavor, lemon peel, lavender, natural lavender flavor, vanilla.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

Small licorice chalks with a semi-soft texture, colorful and tasty on the palate. A different kind of licorice candy, loved by adults and children alike.

Ingredients:

Sugar, molasses, starch (corn, rice), water, glucose and fructose syrup, modified starch (potato), 0.3% licorice extract, emulsifier: E471, humectant: E422, gelling agent (cow), salt, maltodextrin, natural flavors, colors: E100, E120, E133, E160a, glazing agents: E901, E904, E903.

Also known as purple salt or Indian salt, Kala Namak has a very strong and particular aroma - sulphurous but not unwelcome. Original to the eye for its color, Kala Namak fino is a rock salt which is characteristic in taste and also in smell; a truly special gourmet and exotic room.

Ingredients:

kala Namak purple salt

This Asado BBQ spice mix is inspired by the flavors of Argentine barbecue, to enhance grilled meat with savory ingredients. The taste is intense but does not cover the succulent taste of the meats. The rub can be applied before cooking or after, to give a more exquisite bite to the grill. Excellent on beef, pork, sausages and poultry; it also works on the accompanying vegetables typical of asado.

Ingredients:

pepper, paprika, onion, coriander, MUSTARD, CELERY, garlic, pepper, cumin, thyme, rosemary, sea salt (35%) chili pepper.
Also use raw with a pepper grinder-

Jasmin Silver Needle White Tea is a fine variety of white tea from China, characterized by young leaves and shoots covered with fine silvery hairs. This tea is flavored with jasmine flowers, giving it a delicate floral scent and a slightly sweet flavor. It is known for its refined taste, its lightness and its antioxidant properties, making it an ideal choice for moments of relaxation and well-being.

Ingredient:

Jasmin Silver Needle Organic White Tea.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Centinodia, also known as correggiola, is a medicinal herb known as a natural diuretic and expectorant remedy. For those who want to expel liquids, it acts effectively in cases of urinary retention resulting from irritation of the kidney and bladder. It also promotes the well-being of the respiratory tract, as an herbal tea to free the bronchi and soothe the symptoms of colds.

Ingredients: centinodia
Botanical name: polygonaceae
Origin: Hungary

• 100°
• 3/5g ogni 250 ml
• 05/08 min. of infusion

This variety of beans, called Dark Red Kidney, produces a sweet taste, a floury texture, and various substances that are beneficial for our body. They are very rich in proteins, minerals, starches, minerals such as iron, phosphorus, and vitamins B1, B2 and PP. Excellent for recipes of soups, broths, salads, side dishes and for the famous Tex-Mex dishes. For vegetarian cuisine, they lend themselves to creating excellent vegetable meatballs.

Ingredients: dark red beans
Origin: Argentina

Soaking: about 10 hours.
Cooking time: 60 min. / in a pressure cooker 30 min.