The tradition of the countryside gives us the ingredients for this pasta rich in healthy foods, such as vegetables and olives, and delicious touches thanks to leek and basil. Try with this pasta mix a simple and nutritious first course with vegetables, perfect with any type of format.

Ingredients:

tomato, onion, leek, aubergine, garlic, black olives, courgettes, basil.

Wild fennel seeds are considered a particular aromatic spice in cooking, to enrich the flavor of our dishes with a rather sweet taste reminiscent of anise. They are used as ingredients in the home preparation of bread, crackers and breadsticks. Excellent flavorings for recipes with pork, boiled potatoes, gratinated vegetables and other Mediterranean cuisine specialties.

Ingredients:

semi-wild fennel

Pistachio Black Tea is a delicious blend of Assam Black Tea enriched with natural flavouring, cardamom, pink pepper and crushed pistachio. The rich and enveloping taste of black tea combines perfectly with the sweet and crunchy flavor of pistachio, creating a unique and enveloping taste experience. Perfect to enjoy hot, for a tasty and refined break.

Ingredients:

black tea, natural aroma, cardamom, pink pepper, chopped PISTACHIO.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Black pepper is more than just a spice, and used daily it is a real natural drug. Used for healing purposes for millennia, it goes beyond the idea of a simple spice. Black pepper would stimulate the production of natural endorphins by acting as a kind of natural antidepressant. Characteristic is the brown color of the large and full-bodied grains.

Ingredients:  black pepper
Origin:  o

This variety of rice is a cross between Asian black rice and a typical Italian one. The result is a sweet-tasting delight rich in beneficial properties - due to antioxidant flavonoids, dietary fiber, proteins, essential amino acids and mineral salts. It has slightly longer cooking times than classic white rice, and is perfect for delicious recipes with all types of seasoning.

Ingredients:

Venus rice


 

Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.

Ingredients

Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.

Among the most famous Chinese teas, with its emerald color and refined aroma it was also an imperial tea. Grown on the hills, in spring it is harvested and processed by hand over heat sources, which block fermentation. The processing then presses the leaves and makes it unique: a green tea with a chestnut aftertaste, a fresh and delicate flavor.

Ingredient:

Green tea Lung Ching 

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

L'infuso zenzero e pesca è un trionfo di gusti, squisiti e variegati. Un cocktail che oscilla tra freschezza e delicata dolcezza, donando note fruttate, pungenti e floreali. Ottimo anche freddo, è un infuso bevi e mangia: composto da frutta disidratata che dopo l'infusione può essere mangiata.

Ingredients:

apple, hibiscus, rosehip, ginger, colored peppercorns, aroma, melon (melon, sugar), rose petals, marigold.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Desmodium leaves is a very useful remedy to restore the correct functionality of liver cells, helping it to regenerate faster. Another common use of this exotic plant is linked to its antioxidant properties, and to the antispasmodic action on the respiratory system. A benefit that can be useful to soothe the symptoms of asthmatic allergies, reduce the constriction of the airways and bronchi.

Ingredients: desmodium leaves
Nome botanico: Desmodium Adscendens DC.
Origin: Ivory Coast

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Precious white tea, the spiciness of ginger and the freshness of lemon, give this tea a delicious taste. These ingredients combined with tea stimulate the whole organism, help to purify it and remove inflammation.

Ingredient:

Chun Mee, Pai mu Tan, lemongrass, ginger (9%), lemon peel (3%), natural flavouring.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This Chinese green tea comes from mountain regions and from a treatment of leaves and buds, which gives Mao Feng an intense, delicate aroma with hints of magnolia. On the palate the taste of tea becomes soft, fruity and persistent, which recalls the peach and spring delights. Try it for relaxing moments and sweet pairings.

Ingredient:

Green tea Mao Feng

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A crunchy breading with flour, in a citrus variant with a lively flavour: a mix of orange, lemon, with a pinch of paprika and turmeric, gives the dishes a delicate and wanted. This breading is perfect for gratins and fillings, for flavoring meat, fish, vegetables and for sweet and sour dishes.

Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, orange peels.

• Contains gluten