A high altitude white tea, from the Yunnan region at altitudes between 1300 m. and the 2000 m., make it a drink with a very low content of theine. Harvested exclusively by hand during the full moon.
A splendid and elegant stainless steel infuser with lid. Show off his Japanese style in the engravings, a great idea for an oriental-inspired gift. ✅ Diameter 5.5 cm.
Rooibos Earl Gray with Lemon Zest and Natural Bergamot Flavor is an intriguing variation on the classic Earl Gray tea, replacing black tea with rooibos for a caffeine-free drink. This blend combines the softness of rooibos with the freshness of lemon zest and the distinctive aroma of bergamot, enriched by other natural aromas. The result is a refreshing and aromatic tea, perfect for those looking for a tasty, caffeine-free break during the day.
Ingredients:
rooibos, lemon zest, natural bergamot flavor with other natural flavors.
A tea with a rich and intriguing taste for a sip of pure pleasure. Ginger releases that sense of spiciness combined with freshness, the apple with its sweetness and body balances the flavor of the tea. The remarkably known properties of ginger as an excellent anti-inflammatory, combined with those of apple used since ancient times as a useful remedy to purify the respiratory tract and counteract asthma. Recommended both in winter and in summer.
Ingredients:
green tea (60%), white tea (15%), apple segments, pieces of ginger, flavouring, sweet blackberry leaves.
Lime is also known as lime, and is a fruit that offers excellent nutritional values, as well as a unique taste, often used for cocktails and drinks. The abundance of vitamin C present in lime, some antioxidant benefits and its digestive properties, make it a coveted fruit for the well-being of the body. It also has few calories and zero fat.
Ground Jamaican pepper, (also known as allspice (pimenta dioica) or carnation pepper) is native to the Caribbean and Central and South America. The most important crop in Jamaica, it is used to produce an interesting essential oil, so much so that the scent coming from the plantations pervades the air of the "allspice paths".
Exotic Pu-Erh Tea is a distinctive blend that combines Pu-Erh tea, known for its earthy flavor and beneficial properties, with an explosion of tropical fruits and citrus notes. This combination creates a rich and complex tea, where the robust flavor of Pu-Erh blends harmoniously with the sweetness of exotic fruits and the lively citrus touch, offering a unique and refreshing tasting experience.
A bean grade that derives its name from the Japanese Adzuki “little bean” - so it looks similar to soy. Red beans are a true concentrate of proteins, vitamins, antioxidant isoflavones, soluble fiber, mineral salts and very few sugars. Excellent for those who want to keep the glycemic load low, they are delicious with minestrone, soups and salads.
Ingredients: red soy beans Origin: Argentina Cooking time: 50 min. / in a pressure cooker 25 min.
Basil is used in Mediterranean cuisine in combination with tomatoes, cheeses, extra virgin olive oil, garlic, white meats and some peach products. Basil is the basic ingredient of Genoese pesto, a typical sauce of Ligurian cuisine, together with pine nuts and extra virgin olive oil.
The Orange and Almond infusion is an aromatic and refreshing drink, composed of a mixture of natural ingredients such as orange peels and almond pieces. This infusion offers a delicious balance between the bright, citrus flavor of orange and the delicate sweetness of almonds. Perfect for any moment of the day, the infusion is caffeine-free and can be enjoyed both hot and cold, giving a pleasant experience of well-being and relaxation.
The chicory root is used for beneficial herbal teas to purify the liver, favoring the diuretic and detox activity on the body. The herbal tea cut root is used for laxative use, having a good ability to improve digestion and counteract constipation. Furthermore, chicory is studied for its properties as a regulator of the amount of cholesterol and sugar in the body.
Ingredients: chicory root Botanical name: Cichorium Intybus L. Origin: Albania
A glass vial cup infuser is an elegant and functional accessory for preparing tea. It is a transparent glass vial, equipped with small slits that allow hot water to filter through the tea leaves. It is designed to be immersed directly in the cup, offering a practical and visually pleasing infusion experience. Suitable for those who love to prepare loose tea with style and simplicity.
✅ Glass vial cup infuser with cork stopper. ✅ Original gift ✅ Glass filter ✅ Measurements: height 16.5 cm, diameter 3.4 cm