Ideal for creating crunchy and spicy main courses or side dishes. This flavored breading mix recalls the taste of typical Mexican cuisine. The classic parsley, garlic and onion are enhanced by chilli pepper, paprika and tomato granules: a precious combination for exuberant and tasty dishes, particularly suitable for giving color and flavor to breaded meats and vegetables.

Ingredients: WHEAT flour, salt, brewer's yeast, paprika, parsley, tomato granules, onion, garlic, chilli pepper.

• Contains gluten

A salt much appreciated by those who know it: once you try it you can't do without it. Smoked flavor suitable for grilled meat dishes or to be used to prepare a nice carbonara. Being a particularly strong salt, with paprika, it must be measured sparingly.

Ingredients:

salt, paprika, smoke, E551.

The blueberry and zabaglione infusion contains a sweet taste and a soft flavor. Thirst-quenching and invigorating drunk hot, it also finds great response cold preparation for the summer.

Ingredients:

cranberry bits (cranberry, sugar, sunflower oil), apple cubes, mistletoe, star anise, cinnamon sticks, flavoring, blackberry leaves, safflower, slices of freeze-dried cranberry.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Rooibos Ginger and Lemon is a refreshing and lively blend that combines the slightly spicy flavor of ginger with the citrus freshness of lemon, all on a rooibos base. This drink offers a balanced and stimulating experience for the senses. Perfect for those looking for a caffeine-free herbal tea, it is ideal to enjoy at any time of the day for a moment of relaxation and refreshment.

Ingredients:

natural rooibos, lemongrass (14%), ginger (11%), natural flavouring.

• 100°
• 3/5g every 250 ml
• 07/10 min. of infusion

Thanks to the fine taste of this pistachio and strawberry infusion, with a characteristic and intense flavour. Pleasant to try in every season, it gives fresh fruity notes in harmony with the soft sweetness of pistachios.

Ingredients:

pieces of apple, cubes of sugared pineapple, dog rose, beetroot, PISTACHIOS, flavouring, slices of freeze-dried strawberry, pieces of freeze-dried strawberry.

• 100°
• 3/5g every 250ml
• 10/12 min. of infusion

To flavor barbecued or grilled chicken meat, try this Chicken BBQ blend, versatile on different recipes. Complex and balanced flavors between salty, sweet and slightly pungent. Perfect for enhancing the white meat of chicken breast, wings, thighs, quarter legs; also for the whole barbecue chicken. They can give a unique taste to grilled dishes, including poultry and vegetables.

Ingredients:

brown sugar, salt, allspice, nutmeg, cinnamon, MUSTARD seeds, chili pepper, cloves, fenugreek seeds, smoked paprika, turmeric, lemongrass, ginger, garlic, cumin, basil, coriander, fennel.

The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste

Ingredients: cinchona bark
Botanical name:  cinchona succirubra
Origin: South America

• 100°
• 3/5g ogni 250 ml
• 10/12 min. infusion

Hypericum, also known by the name of St. John's Wort or Scacciadiavoli, is a plant that has been used for centuries. A good infusion with hypericum leaves and flowers is useful for soothing inflammation of the bronchi and genitourinary tract. Calms the cough, purifies the urinary tract, and improves mood.

Ingredients: St. John's wort
Botanical name: hypericaceae
Origin: Serbia

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Discover the taste of these legumes, with small, lens-shaped seeds, black like Beluga caviar. You will try a dish rich in protein, iron and fiber, with a low fat content. The delicate flavor of black lentils makes them perfect as a side dish, for salads, appetizers, soups with vegetables and cereals, fish dishes.

Ingredients: black Beluga lentils
Origin: Canada
Cooking times: 25 min. / in a pressure cooker 10 min.

The inner bark of Lapacho has been used for centuries for its natural anti-inflammatory properties, as an aid to the immune system, antioxidant and tonic for the body. Used as a natural antibacterial, it gives a purifying infusion for the urinary tract. Recommended to calm the symptoms of candida, cystitis and vaginal irritation. The aroma of orange and vanilla characterizes the taste, without altering its properties. Not recommended for children.
Not recommended for children.

Ingredients: lapacho, orange peel, natural vanilla flavors.

Preparation: Boil 5 min and leave to infuse every 05 min .

Try an ideal resource for your recipes, which is also a totally natural supplement. Lemon powder maintains the properties of fresh juice, with the convenience of the concentrated version. You can use it in the kitchen in the convenient concentrated version, for immediate use. Give aromas and flavors of lemon in the preparation of desserts, drinks, and savory recipes. Contains beneficial vitamins and mineral salts.

Ingredients:

maltodextrin  (corn/potatoes)  (60%),  lemon juice  concentrate  (dry  fruit  matter  40%).

Coffee and pistachio, a truly successful combination, for an aromatic coffee to offer to friends to amaze their palate and imagination, or to give as a gift to surprise with taste and originality . The delicious nutty flavor of pistachio, combined with the full and smooth taste, will also thrill you! Take a short break and simply indulge in this special coffee flavour.

Roasting ✅✅✅
Intensity ✅✅
Body ✅✅

Ingredients:

roasted coffee (100% Arabica) pistachio flavouring