Rose hips are red berries of Rosa Canina, harvested and used in a wide variety of preparations. Among the best sources of vitamin C, rose hips contain high levels: a resource exploited through the peels, dried and ready for infusion. The peels can be mixed with other herbs or flowers, to give a tart and healthy touch.

Ingredients:

cinorrodo

• 100°
• 3/5g every 250 ml
• 08/10 min. of infusione

The sweet and warm flavor of cinnamon, the intense and unmistakable aroma, make Ceylon cinnamon a famous spice in the kitchen. Used to flavor desserts, creams, fruit, it is also excellent in baked specialties and savory recipes. The aroma stands out in hot drinks such as tea, infusions, milk, punch and mulled wine; Its taste is famous and makes chocolate delicious. A cinnamon stick is approximately 25 cm long.

Ingredients:

cinnamon

Vanilla White Tea is a delicate blend of Pai Mu Tan white tea and Chun Mee green tea, enriched with natural flavoring and a touch of vanilla (1%). This tea offers a light and refined flavour, where the sweetness and creaminess of vanilla integrate perfectly with the fresh and vegetal notes of white and green teas. Ideal for those looking for an elegant and relaxing drink, perfect for any moment of the day.

Ingredient:

Pai Mu Tan white tea, Chun Mee green tea, natural flavouring, vanilla (1%).

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Combined infusion of mango and passion fruit. Sweet on the palate and refreshing. Great to drink hot or cold, much appreciated by children. Rich in vitamins.

Ingredients:

hibiscus petals, apple pieces, elderberries, rose hips, papaya flakes, mango flakes, flavoring, freeze-dried passion fruit granules (glucose syrup, passion fruit juice concentrate, apricot pulp, modified starch, thickener: sodium alginate).

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusione

Classic golden chalks with a soft licorice root-flavored filling, coated on the outside with a thin layer of licorice powder that gives them their flavor and characteristic color.

Ingredients:

Sugar, molasses, WHEAT flour, glucose syrup, licorice extract, licorice powder (licorice extract, sugar, dextrose, corn starch), coconut fat, ammonium chloride, modified potato starch, natural anise flavor, emulsifier: E-471.

• Contains gluten

Angelica root ready for herbal tea is a resource for your well-being. It creates a tonic action on our body in case of stress and fatigue. It is a carminative plant, which counteracts swelling, stomach irritations, and has purifying qualities. Provides a mitigating action for migraine pains, and helps tone mood by counteracting anxiety.

Ingredients: angelica root
Botanical name: Angelica Archangelica L.
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 08/10 min. of infusion

This infusion with toasted licorice is notoriously recommended especially for the winter months when we are more subject to infections in the respiratory tract, because it is used as a calming remedy against inflammation of the throat and lungs and gastrointestinal tract.

Ingredients:

raspberry leaves, fennel, rosehip, anise, apple pieces, blackberry leaves, plantain, wild strawberry leaves, mint, sunflower petals, elderflower, lemon balm, marigold petals, rose petals, mullein flowers , aroma.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The pistachio infusion has a fresh and delicate flavour, very pleasant on the palate, reminiscent of Sicilian flavours. With the contribution of excellent nutrients, vitamins and antioxidants, this drink represents a natural aid for the well-being of the heart. It is also an excellent infusion to drink with hot milk.

Ingredients:

sweetened pineapple, apple pieces, PISTACHIO, marshmallows (glucose, sugar, vanilla, MILK powder, natural flavourings, blackberry pieces, white chocolate flakes.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Infusion with a delicate taste, energizing due to the presence of goji berries, notoriously known for their beneficial properties, and those of ginger which has as many, but with the addition pear also very rich in vitamins and minerals. To taste!

Ingredients:

apple, ginger, pear (pear, rice flour), melon (melon, sugar), mango (mango, sugar), goji berries, red beetroot, natural flavor, mountain sempiterno.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

A blend of black, white, green and pink pepper, ideal for enriching every recipe with an intense aroma and a balanced taste. Perfect for meat, fish, vegetables, sauces and marinades, it adds a spicy and refined touch to your dishes. 100% natural and high-quality product, can be ground on the spot to preserve freshness and fragrance.

Ingredients:

white pepper, pink pepper, black pepper, green pepper.

Experience the exotic flavour of a unique and versatile blend of spices. Its delicate balance contains all the notes of spiciness, sweetness, a hint of bitterness and sourness. Ground Thai Red Curry is complex and refined, with a medium heat, perfect for giving its harmonious and complete flavour to vegetable, meat, fish and rice dishes.

Ingredients:

lemongrass, ginger, pepper, chili pepper, coriander, cumin, turmeric, fenugreek seeds, paprika, MUSTARD seeds.

Roasted cashews are not just simple snacks, but they are fruits that contain countless beneficial privileges if taken regularly. It is a good source of minerals for the content of iron, phosphorus and in addition it provides vitamins B1 and A. Widely used in Indian cuisine.

Ingredients:

CASHEWS, salt, sunflower oil.