Himalayan pink salt is an ancient fossil salt extracted from the mines of Khewra, at the foot of the Himalayan mountain range. It is a soft salt in taste, less savory than common salt; it can enhance the flavor of meat and fish. Interesting for the many minerals it contains, for the purpose of well-being, it makes available many elements including calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron. It is a very popular salt also for its pink color, perfect for decorating dishes in a decorative and scenographic way.

Ingredients:

integral rock salt

Peeled almonds are a natural food known for its beneficial qualities. Like all dried fruit, they are quite a calorie food. Also good is the concentration of mineral salts such as magnesium, calcium, copper and phosphorus. Like all nuts, they are also foods rich in fiber that promote good bowel function.

Ingredienti:

ALMONDS

Flax seeds are tasty and nutritious, rich in properties and benefits for our body. They contain many omega-3 fatty acids and boast a high content of fiber, proteins and mineral salts. These precious foods also represent a natural remedy in case of constipation, useful for improving digestion and fat metabolism.

Ingredients:

flax seeds

The cumin plant is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. In recent years, some research is also verifying its slimming power. The scientists involved compared the effects on overweight and blood sugar levels of the use of cumin extracts.

Ingredients:

cumin seeds

This tea with an intense flavor and enveloping aroma, is enriched with the tones of roasted almonds. Sencha green tea leaves marry the taste of almond and other sweet notes, for a surprising result. An intoxicating and original drink that you can enjoy natural or low in sugar, ideal in any season.

Ingredients:

China Sencha green tea, coconut (coconut, coconut oil, sugar), Pai Mu Tan white tea, cinnamon pieces, flavouring, ALMOND (3%).

• 80°
• 3/5g to 250 ml
• 02/03 min. infusion

Brown sesame seeds are considered a valuable source of calcium, proteins, minerals and beneficial fatty acids. They are useful for a diet rich in support and tonic, beneficial for strengthening bones and teeth. These oily seeds, already toasted, are perfect for flavoring raw different dishes and sauces. Among other properties, different compounds of natural sesame help cardiovascular well-being and facilitate proper digestion.

Ingredients:

SESAME

The mate also called with the name "tea of ​​Paraguay or tea of ​​the Jesuits". Known for its metabolic stimulating properties. The bitter taste of the leaves dried in the sun is distorted by the fresh and intense taste of the orange, enhancing its scent an excellent drink to drink in the morning.

Ingredients:

green and toasted mate, licorice root, orange peel, orange blossom, natural flavor.

• 800°
• 3/5g every 250 ml
• 08/10 min. of infusion

Sweetness and health embrace in this cherry and pomegranate infusion dedicated to those who love to pamper themselves in any season of the year. A product with selected ingredients. Fresh and thirst-quenching, it is of the highest quality even sipped warm in shelter from the winter cold.

Ingredients:

apple, hibiscus, flaked almond, cardamom, beetroot, rose petals, black cherries, pomegranate grains.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Nigella Sativa, better known as black cumin, with its cumin seeds and the oil obtained from them are widely used both in cooking and in cosmetics, thanks to their numerous beneficial properties.

Ingredients

black cumin- nigella

This type of tea gives the palate a sweet but, at the same time, citrus and fresh taste. Its floral and exotic aroma comes from sweet orange and vanilla. Its properties help purification, counteracting water retention. A green tea with orange and vanilla also promotes correct digestion.

Ingredient:

China Sencha green tea, apple, cinnamon sticks, orange peel (5%), natural flavouring, pink pepper, coriander seeds, cloves, cardamom, mallow, natural orange flavouring.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.

Ingredients

nutmeg, cinnamon, garlic, coriander, cardamom, allspice, paprika, cloves, cumin, black cumin.

Hazelnut black tea is a delicious blend that combines the rich aroma of Ceylon black tea with the sweetness of hazelnut and the delicate scent of jasmine flowers. This combination creates an enveloping and indulgent drink, perfect for enjoying moments of relaxation and pleasure.

Ingredienti:

Ceylon black tea, natural HAZELNUT flavour.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion