The apple strudel infusion has a captivating name, which evokes the wonderful dessert from Trentino. From the unmistakable scent that this fruity blend releases into the air, you immediately understand how pleasant it is to enjoy it at any time of the day. Spicy, with fruity citrus and floral notes, the infusion gives an exclusive and sweet flavor to every sip.

Ingredients:

apple (53%), grapes (grape, vegetable oil), rosehip, orange peel, quince, cinnamon sticks, flavouring, lemon pieces, vanilla.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The Orange Vanilla and Cinnamon infusion is a mix that contains a citrusy but sweet taste and has a soft and spicy flavor that distinguishes it. Thirst-quenching and invigorating drunk hot, it also finds great response cold preparation for the summer.

Ingredients:

apple, hibiscus, rosehip, mango (mango, sugar), orange peel (5%), cinnamon sticks (5%), cinnamon pieces (4%), orange slices (3%), natural flavor, flavoring natural orange, vanilla (1%).

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Mango is an exotic tropical fruit, appreciated all over the world for its taste and its properties. It is quite energetic and very nutritious, as it makes available sugars, vitamins A and C, and precious minerals such as copper. We have the best product, in its exclusively natural and sugar-free version, of high quality. Perfect for vegans, those with allergies to preservatives, athletes, students, and those who follow a low carbohydrate diet due to diabetes. You can use it with yogurt, for original recipes, or eat it as a healthy snack: an excellent alternative to sweets.

Ingredients

mango, E330

The so-called shoelaces also known as telephone wires, are truly a classic format. Each shoelace is 30 cm long, with a soft and rubbery consistency accompanied by that unmistakable taste of licorice that we loved so much as children (...and that we still appreciate).

Ingredients:

molasses, WHEAT flour, sugar, glucose, licorice (3%), flavourings, edible gelatine, carnauba wax.

• Contains gluten

An infusion made from the petals of the fragrant and beautiful red hibiscus flowers. Much loved initially in North Africa, but its flavor ended up being appreciated throughout Europe. Its taste is very reminiscent of cherry and black cherry. Its beneficial effects are remarkable such as: rich in vitamins A, B, C, D, calcium, potassium and magnesium. It helps to counteract free radicals and hypertension thanks to its diuretic effect. It can also be used as an excellent anti-inflammatory for cystitis. Tasty both hot and cold with the addition of a slice of orange.

Ingredienti:

Hibiscus / Karkadè flowers

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

Ginger is known for use as a spice in cooking and also for the well-being of the body. It is a food rich in vitamins and antioxidants, used for centuries to relieve the sense of nausea, migraines, indigestion, colds and stomach pain. Also, being tasty it can decrease the sense of hunger as a snack in pieces, in this dehydrated version without sugar.

Ingredients

ginger, may contain traces of preservative E220 (Max 0.01%) fructose.

The infusion of peach and melon combines taste and desire for the fresh and sweet taste of peach that mixes with the intense and fragrant flavor of melon.

Ingredients:

apple, hibiscus, papaya (papaya, sugar), melon (melon, sugar), pineapple (pineapple, sugar), rosehip, flavouring, peach (peach, rice flour), cornflower.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Marigold flowers are excellent flowers for herbal teas, because they possess antispasmodic properties that are beneficial for digestive well-being, against abdominal cramps and constipation. These flowers contain substances that give the herbal tea diuretic and purifying characteristics, useful for the protection of the mucous membranes, to regulate menstruation and help the liver. Relax in case of insomnia and stress.

Ingredients: calendula flowers
Botanical name: Calendula Officinalis L.
Origin: Serbia

• 100°
• 3/5g ogni 250 ml
• 05/07 min. di infusion

A fresh and fragrant herbal tea to enjoy throughout the day. Spicy ginger and orange combined with cinnamon make this infusion unmistakable. Cinnamon and ginger have a natural antioxidant action and, together with orange peel, create a useful digestive and purifying infusion.

Ingredients:

apple, hibiscus, ginger (7%), orange peel (6%), rosehip, cinnamon sticks (5%), natural orange flavouring, natural flavouring.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Dried apricots contain many nutrients useful to our body, they are very rich in potassium, magnesium, calcium, iron and other mineral salts. Despite drying, these apricots are able to maintain the same properties and benefits of fresh food.

Ingredients:

Apricots, E220.

The infusion of star anise and licorice creates a delicious combination, with characteristics that are good for the human body. It can reduce intestinal swelling, and is a useful infusion as a digestive after heavy meals, or for foods that are difficult to assimilate. Anise and licorice are also useful in case of constipation, and as expectorants for coughs and colds.

Ingredients:

anise seeds, star anise, licorice (21%), cornflower, natural flavor.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Known the world over as Earl Gray, this tea owes its name to the British Prime Minister Charles Gray. Made from Ceylon, Assam and Bergamot black tea. This blend combines the antioxidant properties of tea with the freshness and vitamins of bergamot making it excellent to drink in the morning or early afternoon. Fresh and citrusy taste.

Ingredienti:

Ceylon South India black tea, Assam black tea, natural bergamot flavor, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion