The strawberry and toasted raspberry infusion with a sweet and fruity flavor, an exquisite drink with diuretic and vitamin properties and rich in antioxidants, toning the skin and breath. An infusion loved by children to be enjoyed both hot and cold.

Ingredients:

hibiscus, apple, elderberry, rosehip, raspberries, natural flavors, strawberry. .

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Pure aniseed licorice is a natural product that combines the intense taste of licorice root (Glycyrrhiza glabra) with the aromatic and sweet flavor of anise. This combination creates a unique tasting experience, characterized by a balance between the bitter-sweetness of liquorice and the fresh, spicy notes of anise. It is used both as a candy and as an ingredient in desserts, drinks and herbal teas. Appreciated for its digestive and refreshing properties, it offers a distinctive and pleasant taste.

Ingredients:

licorice, flavourings.

It has an important diuretic, draining and purifying action on the body and is an excellent anti-inflammatory and anti-rheumatic. Much appreciated by women who want to eliminate toxins and cellulite.

Ingredients: moringa
Botanical name: moringa oleifera Lam
Origin: India

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Brazil nuts are oilseeds rich in benefits, rich in selenium and vitamin E. Also called Amazonian nuts, they are a type of dried fruit very useful for fighting free radicals , as well as being tasty and very versatile in the kitchen, excellent in particular with chocolate.

Ingredients: Brazilian nuts
Origin: Bolivia

Allergens :  nuts
Packaging: kraft envelope with zip closure to save freshness.

Licorice, what goodness!! A panacea for the respiratory system, it has the power to calm coughs and help expel phlegm from the bronchi. Excellent for desserts and for the preparation of sauces for meat or fish dishes. Also excellent for those suffering from low blood pressure.

Ingredients:

licorice

Packaging:

Pet PP05 or bag with zip closure to save freshness.

Couscous is the most popular dish in Morocco and North Africa, but spread all over the world. Giving an aromatic flavor with the couscous flavoring on dishes is something unique and makes the taste of the food particular.
 

Ingredients

ginger, cumin, coriander, turmeric, cinnamon, nutmeg, black pepper, cloves, hot paprika.

Mallow leaves come from a plant known for centuries for its natural anti-inflammatory and calming properties. This herbal tea has a liberating effect on the bronchi, calms coughs and soothes irritation of the digestive system. Mallow contains several antioxidants and minerals, which give its infusion beneficial properties in protecting the body.

Ingredients: mallow leaves
Botanical name: Malva Sylvestris L.

• 100°
• 3/5g every 250 ml
• 05/08 min. to infusion

A greedy way of life for all lovers of Indian tea; enriched with small pieces of cocoa beans to make it even more delicious and unforgettable. The Indian tradition provides that it is boiled, by raising the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.

Ingredients:

cocoa beans (54%), cinnamon pieces, fennel, ginger, orange peel, licorice, cardamom, orange pieces, pink pepper.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. of infusion

Unfermented tea in which the chlorophyll remains intact due to the fact that its leaves are harvested not yet hatched, keeping their original color intact. Jasmine gives this tea a pleasant aroma and flavor that is appreciated by many people.

Ingredients:

Jasmine green tea, jasmine flowers.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A combination of balsamic herbs that supports our body during flu and colds; in particular, for the expectorant function in the case of cough - oily or dry. Thanks to this mixture, it is possible to create an herbal tea for the wheat, which releases the many herbs with a soothing and emollient action of irritation. A useful combination for phlegm fluidification and expectoration.

Ingredients:

eucalyptus, sage, hyssop, rosemary, abrotano, mint, snail, fennel, blueberry leaves, oregano, pine, basil, lavender, mullein flowers, juniper.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusione

Dehydrated blackberries like all berries, contain beneficial substances, from antioxidants such as anthocyanins and flavonoids, to vitamins C and K, up to mineral salts. Blackberries, in addition to being tasty, have purifying effects for intestinal transit, thanks to the fibers contained. They are an excellent hunger breaker for the morning or as an afternoon snack: a tasty break of dried blackberries, satisfies and nourishes.

Ingredients

blackberries, apple juice 8%

Infused with ginger and sweet honey while still being tasted on the palate, spicy aftertaste just drunk. Combined with honey it is an excellent remedy for the respiratory tract. Nice combination of excellent properties for the body.

Ingredients:

pieces of ginger (46%), pieces of apple, flavouring, blackberry leaves, sunflower petals, white cornflowers, pollen.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion