Notice to customers: due to the high volume of orders and increased workload for couriers, deliveries may take a few days longer than usual. We apologise for any inconvenience.
There are 1041 products.
Dehydrated figs are a food with a high energy content, and the high amount of dietary fiber also makes them useful for maintaining normal intestinal functions. They are also rich in mineral salts, potassium, iron and magnesium, and in vitamins C and A, and among the dried fruit they stand out for their easy digestibility.
Figs, E220.
Tonka beans are an exotic and strongly aromatic ingredient, adding a complex, unique spicy scent to your sweet or savory recipes. Furthermore, they have a high content of coumarin, a beneficial antioxidant substance.
Tonka Beans
Tea very popular in Japan and drunk during meals for its digestive properties, an aid to cleanse the liver and excellent support for diuresis. The characteristic of this tea is the very low content of tannins as the leaves are harvested at the end of the season when the leaf reaches the minimum level of theine. Its taste is fresh, but at the same time with a slightly bitter and herbaceous aftertast.
Green tea Bancha
If included in a correct diet, this mixture is very useful to help our body. It has been studied with a composition of many medicinal herbs, beneficial for eliminating excess liquids and fats. The mix of herbs with mate, represents a useful integrated and natural support, for a healthy diet.
It is recommended to consume it during the day, not in the evening.
mate, anise, rosehip, fennel, blackberry leaves, birch leaves, licorice .
Coriander is an aromatic herb with a sour flavor and sweet notes, with a citrus aftertaste that evokes lemon. In its ground version, coriander is used as a spice in the kitchen in a practical way for many recipes. It is also known for the benefits of its antioxidants which protect cells from oxidative damage, help digestion and cleanse the body.
coriander
The flowers of Clitoria Ternatea are famous for their beneficial and coloring effects in the infusion. With a delicate taste, they provide useful antioxidants for our body, such as anthocyanins. The pigments that allow it to naturally color foods and drinks, dye the infusion blue and make it special on a scenographic level. The flowers can be used in the kitchen, also as colorants and ingredients for dishes and drinks.
Ingredients: Butterfly Pea d.e. (Clitoria Ternatea L.)
Without artificial flavouring. Without artificial colours.
Botanical name: Clitoria ternatea L.
The infusion of apples and cinnamon is a perfect combination for those who want to bask in something warm and tasty, avoiding taking caffeine - a drink also recommended for children. It gives purifying and digestive properties, with a sweet and enveloping aroma. Warm and comforting in winter, the infusion becomes fresh and stimulating if enjoyed cold during the heat of summer.
apple (44%), hibiscus, rosehip, grapes (grape, vegetable oil), cinnamon pieces (5%), cinnamon sticks (4%), ALMOND, natural flavouring.
Cameroon black pepper belongs to the Piperaceae family. It is a very rare pepper with a special flavor, much appreciated by connoisseurs and chefs, so much so that it is classified as one of the best varieties of pepper in the world. Its unique and aromatic flavor is well suited to beef or pork, excellent in soups and lends itself to countless combinations, even unconventional ones.
Ingredients: black pepper
Origin: Cameroon
Garam Masala spice blend is believed to contain a balance of all six flavors. It has sweetness, heat, spiciness, and a hint of floral nuances. When these spices combine, they create a special blend, adding incredible depth and complexity to a wide array of traditional dishes and creative recipes.
Cinnamon, Cumin, Nutmeg, Coriander, Black Pepper, Cloves, Bay Leaf.
Low in calories and rich in properties, the apple is the fruit of the apple tree. Today it is among the most widespread and cultivated fruits in the world, and in our country it is present with about 2000 varieties. Its properties for well-being have been known since ancient times: mineral salts, healthy fibers for digestion, vitamins and antioxidants - also available in the appetizing version of dried apple discs.
apple, E330.
Ethiopian curry is the most emblematic blend of aromatic spices of traditional Ethiopian and Eritrean cuisine. This spicy mix adds quite a spicy flavour, with smoky and musky notes that make the taste intense in recipes. Excellent for flavouring traditional dishes from the Horn of Africa, African, exotic or creative dishes from our cuisine.
chilli, salt, cardamom, garlic, turmeric, paprika, ginger, ajowan, basil, lippia abyssinica, thyme, fenugreek, cinnamon.
Sumac is a spice with a fresh and slightly acidic flavor, excellent for seasoning first and second courses or for adding more flavor to drinks. Historically used in the Middle East and known in Sicily as Sommacco, this spice also has beneficial draining and digestive properties and is a powerful antioxidant.
sumac, salt 5%, various seed oil.
