Pomelo is a fruit that is not very common on the stalls of our markets and supermarkets, while it is a type of delicious fruit, even in the version of the dried green pomelo. From a botanical point of view, it is considered one of the original species, from which the most common citrus fruits such as cedars, grapefruits and mandarins derive. It is valuable in terms of nutrients, and tasty.

Ingredients

pomelo (63.77%), cane sugar (35%), citric acid (1.20%) E133, E102 (0.03%).

Ground Cardamom is a spice particularly loved in the East and in the Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European kitchens. It is also rich in properties beneficial for health, and also for beauty. 

Ingredients

green cardamom

Coriander powder is an aromatic spice with a delicate, slightly citrusy flavor, ideal for curries, marinades, meat, vegetables, and Asian cuisine. It's perfect for adding aroma and flavor to recipes in a practical and versatile way.

Ingredients:

Coriander

Tonka beans are an exotic and strongly aromatic ingredient, adding a complex, unique spicy scent to your sweet or savory recipes. Furthermore, they have a high content of coumarin, a beneficial antioxidant substance.

Ingredients

Tonka Beans

Sumac is a spice with a fresh and slightly acidic flavor, excellent for seasoning first and second courses or for adding more flavor to drinks. Historically used in the Middle East and known in Sicily as Sommacco, this spice also has beneficial draining and digestive properties and is a powerful antioxidant.

Ingredients:

sumac, salt 5%, various seed oil.

If included in a correct diet, this mixture is very useful to help our body. It has been studied with a composition of many medicinal herbs, beneficial for eliminating excess liquids and fats. The mix of herbs with mate, represents a useful integrated and natural support, for a healthy diet.
It is recommended to consume it during the day, not in the evening.

Ingredients:

mate, anise, rosehip, fennel, blackberry leaves, birch leaves, licorice .

• 100°
• 3/5g ogni 250 ml
• 05/08 min. of infusion

Cameroon black pepper belongs to the Piperaceae family. It is a very rare pepper with a special flavor, much appreciated by connoisseurs and chefs, so much so that it is classified as one of the best varieties of pepper in the world. Its unique and aromatic flavor is well suited to beef or pork, excellent in soups and lends itself to countless combinations, even unconventional ones.

Ingredients: black pepper
Origin: Cameroon

This eucalyptus infusion is recommended as a totally natural and relaxing remedy, also excellent as a purifier of the respiratory tract. An infusion that remains very delicate on the palate, enhancing the scents of eucalyptus leaves, with beneficial inserts of fennel, ginger, moringa, hibiscus flowers and rose. As a balsamic herbal tea, it is ideal when drunk hot, but can also be consumed cold.

Ingredients:

eucalyptus leaves, fennel, ginger pieces, apple pieces, hibiscus flowers, moringa leaves (7%), rose petals (3%), eucalyptus oil.

• 100°
• 3/5g every 250 ml
• 10/12 min. of infusion

An infusion of cream and blueberries has refreshing, astringent, diuretic properties and contains numerous active ingredients, including vitamins A and C, promoting better blood circulation.
A concentrate of well-being and a pleasant sensation to try.

Ingredients:

apple, hibiscus, grape (grape, vegetable oil), rosehip, blackberry leaves, flavouring, safflower flowers.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The infusion based on ginger and lemon with slimming, purifying and energizing effects, to get back in shape, purify or to give a healthy gesture to our body. An infusion that combines the benefits of the herbaceous plant with those of ginger and lemon.

Ingredients:

pieces of ginger, ginger cubes dehydrated sweetened, pieces of apple, cubes of apple, natural flavors, lemon zest.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusione

The infusion of apples and cinnamon is a perfect combination for those who want to bask in something warm and tasty, avoiding taking caffeine - a drink also recommended for children. It gives purifying and digestive properties, with a sweet and enveloping aroma. Warm and comforting in winter, the infusion becomes fresh and stimulating if enjoyed cold during the heat of summer.

Ingredients:

apple (44%), hibiscus, rosehip, grapes (grape, vegetable oil), cinnamon pieces (5%), cinnamon sticks (4%), ALMOND, natural flavouring.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The laxative action of buckthorn is useful in case of both chronic and occasional constipation, acting on bowel movements and the colon. The herbal tea of frangula, also called buckthorn, also removes toxins from the body, purifies it and supports the proper functioning of the liver. Its intake is also suitable for those suffering from intestinal inertia, bloating and flatulence.

Ingredients: frangula in bark
Botanical name: rhamnus frangula L.
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion