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Spices Mix
They make many dishes more flavorful and aromatic, and for this reason spices are very popular with those who want to vary and experiment in the kitchen. In addition to the individual aromatic herbs of plants known since ancient times for the preservation of food, for a long time spice blends have been increasingly used. Blends that combine and enhance the properties, tastes and aromas of various substances.
An always different mix, which can give the palate some pleasantly contrasting suggestions, other times it enhances the basic active principle. In some cases, moreover, the preparation performs a beneficial function for the body, as well as gastronomic. A mixture of spices is a real resource for cooking food in a unique way, and for this Natura d'Oriente reserves you exclusive packages of spiced blends . Aromatic herbs we know well, oriental spices , dry tropical vegetable products, or from distant latitudes to recreate their essence in the kitchen, are combined.
On naturadoriente.com you will find mixes of spices for meat , to transform first courses, sweet spices, aromatic herbs for soups, broths and salads. They are combined with the right balance, and you will find some ideal for meat such as the Argentine Chimichurri (mix of spices from the Pampas), the spicy Cajun Seasoning from Lousiana, the Arabic mix of Ras El Hanout spices.
Other spice blends are also suitable for stews, soups, cheeses or vegetables such as Zathar from Yemen, Chili Mexican and Middle Eastern Baharat . You will also find a mix of Chinese Five Spices with a minty flavor, and the versatile Tunisian Harissa.
Famous is the Tandoori Masala, queen of the spice blends of Indian cuisine, with the variations of spicy Masala (Indian saffron) or sweet Masala, more delicate.
A special place deserve the historical spice blends such as Curry, available with mixtures such as Spicy Madras Curry and Curry English, Ethiopian Curry, Indian Malabar Curry and Goa Curry (spice mix left whole to be pounded on the spot).
Oriental curry types are also available on our site for purchase, with blends such as Thai Green Curry, Thai Red Curry and Thai Yellow Curry (all in paste) , Bangkok Green Curry and Java Curry.
A particular Curry, a mix composed of whole spices versatile in the kitchen. It can be added halfway through cooking, or used when needed - crushed in a mortar to insert it into the recipe. Originating from the Indian region of Goa, it shows a warm, full-bodied and moderately spicy blend; with sweet notes that make it perfect for not adding too much spiciness to spicy dishes.
Zahatar is a mixture of spices well known and used in the Middle Eastern countries. This combination of spices is ideal for flavoring meats such as chicken and lamb, vegetables, cheeses, stewed potatoes and onions, mozzarella and tomatoes.
This Asado BBQ spice mix is inspired by the flavors of Argentine barbecue, to enhance grilled meat with savory ingredients. The taste is intense but does not cover the succulent taste of the meats. The rub can be applied before cooking or after, to give a more exquisite bite to the grill. Excellent on beef, pork, sausages and poultry; it also works on the accompanying vegetables typical of asado.
Ingredients:
pepper, paprika, onion, coriander, MUSTARD, CELERY, garlic, pepper, cumin, thyme, rosemary, sea salt (35%) chili pepper. Also use raw with a pepper grinder-
