Tea and Infusions

This tea is placed halfway between black tea and green tea, the latter has numerous therapeutic virtues but the taste, sweeter, is similar to that of tea black. With a noble aroma and a fine flavor. Semi-sweet taste.

Ingredients:

Oolong, papaya (papaya, sugar), goji berries, natural flavor, peach (peach, rice flour), fig, cornflower, marigold, cornflower.

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

Typical of the Chinese province of Yunnan, perhaps the most famous of fermented teas; It is characterized by its production: in fact, after being harvested, the leaves are dried naturally in the sun. There are various types of Pu Erh and the one we propose is called Tuo Cha (沱茶, tuó chá) or bowl-shaped tea and is the result of the process that is carried out after boiling and drying the tea leaves in the sun to then be pressed into this shape that resembles bird's nests. This tea is pressed into the shape of a bird's nest. As usual in the Chinese tea tradition, Pu Erh is fermented.
* 25g corresponds to approximately 3/4 nests of Pu Erh.

Ingredients:

tè Pu Erh nido

• 90/95°
• 3/5g every 250 ml
• 02/03 min. to infusion

Huang Ya Yellow Tea is a fine variety of Chinese tea renowned for its unique production process and delicate flavor. The leaves are harvested by hand and subjected to slow oxidation, which gives them a characteristic golden yellow color and a soft and slightly sweet aromatic profile, with floral and chestnut notes. This tea, less astringent than other types of tea, offers a refined and harmonious tasting experience, and is appreciated for its health benefits, including antioxidant and digestive properties.

Ingredients:

yellow tea Huang Ya

• 75/80°
• 3/5g to 250 ml
• 03/04 min. every infusion

The best jasmine tea! The young leaves are harvested by hand and then flavored for several days with jasmine flowers. The flowers are replaced every day with new ones, this allows the leaves to absorb the perfume intensely. Then the leaves are rolled by hand one by one to form balls, thus making it one of the finest teas in the world. All this process releases a wonderful infusion of yellow and golden color.

Ingredient:

white tea Jasmine, jasmine.

Origin:

China

• 70°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This is a low oxidation oolong tea flavored with ginseng. It is a light tea, with a sweet, slightly floral and ginseng aroma. The flavor is a bit thick and strong, with a licorice aftertaste and a sweet tingling sensation in the taste.

Ingredients:

semi-fermented tea (78%), ginseng powder, licorice root.

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

Orange and Spice White Tea is a refined tea blend that combines the delicacy of Pai Mu Tan white tea with different varieties of green tea (China Sencha, Jasmine, Lung, Gunpowder) to create a complex and aromatic base. The result is a tea with an intense aroma and a balanced flavour, where the fruity notes of orange blend harmoniously with the warm and aromatic spices. Perfect for a relaxing and regenerating break.

Ingredient:

Pai Mu Tan white tea, China Sencha green tea, Jasmine green tea, Lung green tea, Gunpowder green tea, sweetened coconut, ginger, cloves, orange (5%), star anise, pink pepper, natural flavouring, cardamom, flowers of safflower.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A place of merit is reserved for this particular drink of tea with mint and licorice, with a characteristic flavor and protective and curative action aimed above all, but not only, at the apparatus digestive. With an intense and pleasant taste to try without fail.

Ingredients:

China Sencha green tea*, liquorice* (13%), spearmint* (11%). *Organic

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Produced almost entirely by hand in the Yunnan region; during the fermentation process the leaves are heated for a short time in the water vapor of the milk giving it an enveloping and smooth slightly vangliato flavor that distinguishes it.

Ingredients:

milky oolong semifermented, aroma (LACTOSE)

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

Vanilla White Tea is a delicate blend of Pai Mu Tan white tea and Chun Mee green tea, enriched with natural flavoring and a touch of vanilla (1%). This tea offers a light and refined flavour, where the sweetness and creaminess of vanilla integrate perfectly with the fresh and vegetal notes of white and green teas. Ideal for those looking for an elegant and relaxing drink, perfect for any moment of the day.

Ingredient:

Pai Mu Tan white tea, Chun Mee green tea, natural flavouring, vanilla (1%).

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

The mint tea drink, with a distinctive flavor and protective and healing action aimed above all, but not only, at the digestive system. The aroma is fresh, clean and slightly spicy. With an intense and pleasant taste to try without fail.

Ingredients:

Sencha green tea (85%), green mint.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Perhaps it is the favorite Oolong for drinkers of this type of tea, originally from the southwestern part of Yunnan. Also called "water source", this tea is particularly popular in most Chinese restaurants; with a dark brown color and the unmistakable taste of honey and peach and slightly smoked.

Ingredients:

Oolong Shui Xian bio

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

A fine variety of white tea from China, known for the excellent quality of its young leaves and hand-selected buds. This tea offers a delicate and floral aroma, enriched by light herbaceous notes that give a natural freshness. The flavor is light, sweet and refreshing, with a clean aftertaste that makes it particularly pleasant.

Ingredient:

Pai Mu white Cui Min organic tea.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion