As with the best known green tea, this black tea is also characterized by the rolled shape of its leaves. Its color is dark and its full-bodied and slightly smoked flavor. It can be drunk at any time of the day, morning or early afternoon, possibly pure.

Ingredients:

black tea, tè Gunpowder

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Unfermented tea in which the chlorophyll remains intact due to the fact that its leaves are harvested not yet hatched, keeping their original color intact. Jasmine gives this tea a pleasant aroma and flavor that is appreciated by many people.

Ingredients:

Jasmine green tea, jasmine flowers.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Decaffeinated Assam Black Tea is a variety of black tea from the Assam region of India, renowned for producing high quality tea. This decaffeinated version offers the same robust and full-bodied flavor typical of Assam tea, but with a reduced caffeine content. Thanks to its careful processing, this tea keeps the malty and slightly fruity notes characteristic of the Assam variety intact, offering a satisfying and relaxing taste experience, perfect for those who want to enjoy the taste of black tea without the stimulating effects of caffeine.

Ingredients:

TGFOP decaffeinated Assam black tea

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

This blend of green tea derives from the Chinese cultivations of Sencha, a variety of acid tea that combines with the Kombucha mushroom powder, to enhance its healing properties. By combining with tea, they produce precious substances such as acids, vitamins, minerals, natural antibiotic substances with detoxifying and antibiotic actions.

Ingredients:

green tea (93%), kombucha powder (5%) (maltodextrin, green tea, herbal blend, cane sugar, water, kombucha cultures), flavoring, mallow flowers.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Among the most famous Chinese teas, with its emerald color and refined aroma it was also an imperial tea. Grown on the hills, in spring it is harvested and processed by hand over heat sources, which block fermentation. The processing then presses the leaves and makes it unique: a green tea with a chestnut aftertaste, a fresh and delicate flavor.

Ingredient:

Green tea Lung Ching 

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.

Ingredient:

Green tea Houjicha Tostato 

Origin:

Japan

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A precious and rare tea, which from Kyushu island in Japan arrives with its golden color, the fresh and citrus scent. The olfactory notes of the leaves are transformed on the palate, into a vegetable taste reminiscent of hazelnuts, almonds, legumes and a mineral aftertaste. Try it as a high quality, exclusive, regenerating green tea.

Ingredient:

Tamaryokucha green tea

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This Chinese green tea comes from mountain regions and from a treatment of leaves and buds, which gives Mao Feng an intense, delicate aroma with hints of magnolia. On the palate the taste of tea becomes soft, fruity and persistent, which recalls the peach and spring delights. Try it for relaxing moments and sweet pairings.

Ingredient:

Green tea Mao Feng

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This refreshing Sencha green tea is beneficial and rich in antioxidants, but free from theine. The properties of Sencha help the metabolism work easier, but relax the mind, without the exciting effects of the alkaloid theine on the nervous system and blood pressure. Decaffeinated green tea retains the Sencha taste, with a lighter and thirst-quenching flavor, much appreciated for its enveloping aroma.

Ingredients:

Sencha green tea decaffeinated.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.

Ingredients:

Kukicha leaves

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Chun Mee green tea is a traditional Chinese green tea, known for its fresh and slightly acidic taste. The thin, curved leaves resemble eyebrows, hence the name "Chun Mee" which means "precious eyebrows". Grown organically, this tea retains all its natural properties without the use of pesticides or chemicals. It has a sweet and fruity flavor with herbaceous notes and a delicately astringent aftertaste, ideal for those looking for a healthy drink rich in antioxidants.

Ingredients:

Chun Mee green tea

• 80°
• 3/5g every 250 ml
• 02/03 min. of infusion