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  • Provenienza: Colombia
  • Provenienza: Etiopia
  • Provenienza: Kenia
  • Provenienza: Marocco
  • Provenienza: Nepal
  • Provenienza: Siria
  • Provenienza: Spagna
  • Provenienza: Sud America
anise seeds

anise seeds

Price €2.69
Availability: 43 In Stock

Anise seeds give a unique flavor to dishes and excellent anti-bloating digestive properties, which counteract abdominal discomfort. They promote well-being after meals and stimulate the appetite. They are the basis of herbal preparations that calm coughs. As aromatic and tasty seeds, they can be used in milk for breakfast, together with muesli or in a mix of dried fruit.

Ingredients:

Anise

Natural Inca Berries...

Natural Inca Berries (Physalis) Alkekengi

Price €8.74
Availability: 7 In Stock

Inca berries are berries rich in vitamin C, minerals and antioxidants. Physalis, originally from Peru, is also characterized by a high fiber content, excellent as a snack to break the hunger, light and healthy.

Ingredients:

inca berries/ physalis alkekengi

Teff Flour 1000g | Ethiopia

Teff Flour 1000g | Ethiopia

Price €13.99
Availability: Out of stock

Teff is a cereal typical of Ethiopia and Eritrea, highly nutritious and naturally gluten-free. Teff flour is a discovery with a delicate flavour, which brings wellbeing to the kitchen, both for gluten-free dishes and to give an exotic touch to your recipes. It is available in the light or dark version, diversified according to the variety.

Ingredients:

Teff flour

Cocoa Beans

Cocoa Beans

Price €5.90
Availability: 31 In Stock

Cocoa beans are nothing more than the seeds of the cocoa plant, rich in vitamins and mineral salts. Much appreciated for their pleasant taste, they also give beneficial effects. Cocoa beans are antioxidants par excellence, against cellular ageing. They improve mood and concentration thanks to their theobromine content. They can be eaten as natural seeds or toasted: they become an excellent mid-morning snack.

Ingredients

raw organic cocoa beans

Timut pepper

Timut pepper

Price €5.95
Availability: 16 In Stock

The olfactory component of Timut pepper is by far its added value, a true explosion of citrus notes reminiscent of grapefruit that stands out unmistakably but also lime and passion fruit. Excellent on fish in general, on shellfish and on lobster in particular. To be used crushed and not ground. It is a particular pepper, obtained from the peel of the berry, with tasteless seeds.

Ingredients:

Timut pepper

Eucaliptus Citriodora Bio...
  • Out-of-Stock

Eucaliptus Citriodora Bio Essential Oil 10 Ml

Price €6.80
Availability: Out of stock

Natural essential oil obtained by steam distillation from wild Corymbia citriodora leaves (Eucaliptus Citriodora or more commonly eucalyptus citrate). Ideal for spreading in the environment, for suffixes and massages. It differs from the essential oil of Eucalyptus globulus, due to the slightly citrus notes, which vaguely recall the scent of lemongrass, which characterize its aroma.
Origin: Spain

  • Properties: decongestant, antiseptic, toning, purifying environments by contrasting flu bacteria.
  • decongestant, antiseptic, toning, purifying environments by contrasting flu bacteria.
  • Planet: Saturn • Main Chakra: 5th •Secondary Chakra: 6th and 7th • Note: Head
Organic Rosemary Essential Oil 10 Ml -Nature of the East-
  • Out-of-Stock

Organic Rosemary Essential Oil 10 Ml

Price €9.90
Availability: Out of stock

Food supplement based on Rosemary, a plant indicated to improve digestion and eliminate intestinal gas.

Ingredients: Rosmarinus officinalis, essential oil.
Origin: Morocco

  • Dose and method of use: it is recommended to take 2/3 drops of essential oil diluted in a teaspoon of vegetable oil or sugar, once a day.
Bio Thyme Essential Oil 10 Ml
  • Out-of-Stock

Bio Thyme Essential Oil 10 Ml

Price €13.80
Availability: Out of stock

Food supplement based on Thyme, a plant indicated for the fluidity of bronchial secretions. Digestive function and elimination of gas. Antioxidant, well-being of throat and nose.

Ingredients: Thymus vulgaris L.
Origin: Spain

  • Dose and method of use: it is recommended to take 2/3 drops of essential oil diluted in a teaspoon of vegetable oil or sugar, once a day
Berberè | Ethiopian Blend |...

Berberè | Ethiopian Blend | Premium quality

Price €3.90
Availability: 59 In Stock

Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.

Ingredients

chili, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.

Lemon Verbena Herbal tea...

Lemon Verbena Herbal tea cut leaves

Price €3.22
Availability: 27 In Stock

The infusion of Verbena leaves is considered a natural remedy with beneficial effects for physical and mental relaxation, against stress. Furthermore, you can prepare this scented and citrus herbal tea to obtain its purifying qualities, which help digestive function. It calms spasms, regulates intestinal motility and promotes the elimination of gas.

IngredientS: Verbena Oderosa
Nome botanico:  lippia citriodora
Origin: Marocco

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. to infusion
Honey with Thyme

Honey with Thyme

Price €8.99
Availability: 14 In Stock

Thyme honey is a monofloral honey with an amber color with reddish reflections and an aromatic and intense scent. It has a strong flavor, with spicy and slightly balsamic notes, which reflect the essences of thyme. Produced mainly in Mediterranean areas, it is appreciated for its antibacterial and anti-inflammatory properties. This honey is ideal to accompany cheeses, meats and savory dishes, or to sweeten herbal teas and infusions thanks to its robust and aromatic flavor.

Ingredients:

thyme honey.

Halite salt from the...

Halite salt from the Himalayas Salt diamond in...

Price €3.69
Availability: 23 In Stock

It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.

Ingredients:

Himalayan Halite salt