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The dehydrated banana chips are an excellent hunger breaker, useful for a snack. This type of dehydrated fruit is often used by those who practice sports, due to the potassium, mineral contained in it and the antioxidants for our body.
bananas, brown sugar, coconut oil, flavor added.
Inca berries are berries rich in vitamin C, minerals and antioxidants. Physalis, originally from Peru, is also characterized by a high fiber content, excellent as a snack to break the hunger, light and healthy.
inca berries/ physalis alkekengi
Natural draining, Pilosella reserves excellent properties to protect the urogenital tract from urinary disorders and cystitis. Furthermore, it is known as a medicinal herb which, thanks to its diuretic power, represents a valid support for the treatment of water retention, cellulite, swelling of the lower limbs, edema.
Ingredients: pilosella
Botanical name: Hieracium Pilosella L.
Origin: Macedonia
If you are looking for a legume with high nutritional properties, broad beans make you high in proteins, vitamins, minerals, folic acid and fiber. Dried broad beans, in particular, provide the greatest protein intake among legumes. Also discover its delicious flavor in soups, to dress pasta, in soups, or as a side dish for meats, cheeses or fish.
Ingredients: peeled broad beans
Origin: Egypt
Cooking time: 40 min. / in a pressure cooker 15 min.
Desmodium leaves is a very useful remedy to restore the correct functionality of liver cells, helping it to regenerate faster. Another common use of this exotic plant is linked to its antioxidant properties, and to the antispasmodic action on the respiratory system. A benefit that can be useful to soothe the symptoms of asthmatic allergies, reduce the constriction of the airways and bronchi.
Ingredients: desmodium leaves
Nome botanico: Desmodium Adscendens DC.
Origin: Ivory Coast
Originally from South America, the Wiri Wiri is a chili pepper that is unique in shape and very delicious. Its round shape and size have earned it the nickname "cherry pepper", but obviously not in terms of taste... It resembles a small dried tomato. The wiri wiri chili pepper can be used whole, for example in a sauce, cut, or crushed in a mortar and completely incorporated into your preparations.
wiri wiri chili pepper
Natural essential oil obtained by steam distillation from wild Corymbia citriodora leaves (Eucaliptus Citriodora or more commonly eucalyptus citrate). Ideal for spreading in the environment, for suffixes and massages. It differs from the essential oil of Eucalyptus globulus, due to the slightly citrus notes, which vaguely recall the scent of lemongrass, which characterize its aroma.
Origin: Spain
The Lampung long pepper is a variety of Piper longum native to the province of Lampung, Indonesia. Characterized by compact and elongated berries, it has a warm aroma with smoky and sweet notes. Its flavor is spicy but balanced, ideal for flavoring curries, stews and infusions. Thanks to its aromatic and digestive properties, it is appreciated both in cooking and in traditional medicine.
Lampung long pepper
Cubeb pepper or also called Java pepper is very pleasant to the palate and balanced with a particularly delicate and slightly balsamic spicy flavor. Its aroma is a bit similar to allspice with notes reminiscent of juniper berries and cloves. Recommended for meat dishes and present in numerous typical recipes of Arab pastry.
Cubeb pepper
Natural essential oil, extracted from leaves and flowers of Geranium (pelargonium graveolens) from conventional farming, obtained by steam distillation.
It boasts numerous properties by virtue of which it is particularly appreciated in aromatherapy, for topical use and for diffusion in the environment.
Origin: Egypt
Food supplement based on Thyme, a plant indicated for the fluidity of bronchial secretions. Digestive function and elimination of gas. Antioxidant, well-being of throat and nose.
Ingredients: Thymus vulgaris L.
Origin: Spain
The renowned white and sweet beans provide a special taste and valuable nutrients to many recipes. They represent a natural source of proteins, carbohydrates, fibers, mineral salts and vitamins, with very little fat, and gluten-free. The flavor of cannellini beans gives a delicate note to soups, broths, side dishes for main courses.
Ingredients: cannellini beans
Origin: Egypt
Soaking: about 6 hours.
Cooking time: 50 min. / in a pressure cooker 25 min.
