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Boldo from Chile in herbal tea cut leaves

€2.80

Availability: 16 In Stock

Boldo leaves act as a liver protector and detoxifier, helping to prevent damage to the liver and gallbladder. They are also useful for counteracting poor digestion and intestinal irritation, and have a mild laxative and calming function.

Ingredients: boldo from Chile
Nome botanico: Peumus Boldus Molina
Origin: Chile

100°
3/5g ogni 250 ml
05/07 min. di infusion

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Dehydrated extra jumbo grapes

€2.69

Availability: 40 In Stock

Dehydrated grapes are a delight that is obtained by subjecting fresh grapes to a drying process. Classified as dried fruit, jumbo grapes are very popular for preparing dishes, desserts or to eat as an appetizing snack.
Its soft and fleshy texture at the same time makes it exquisite. It has remarkable properties: rich in fiber, low in fat and lots of calcium and vitamins.

Ingredients

dried grapes, vegetable oil, E220.

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Half shelled walnuts

€6.44

Availability: 38 In Stock

Nuts have many beneficial properties. Nuts are also consumed as an afternoon snack, due to their ability to bring energy and support to the body.

Ingredients: Nuts
Origin: Chile

Allergens : nuts
Packaging: kraft envelope with zip closure saves freshness.

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green pepper

€3.35

Availability: 41 In Stock

Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.

Ingredients:

green pepper

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Bark cinnamon

€3.99

Availability: 35 In Stock

Cinnamon in bark is the spice preferred by cooks to give a particular flavor to their recipes. In healthy terms, cinnamon helps keep blood sugar in balance, helps prevent cholesterol, type 2 diabetes, high blood pressure, triglycerides and ulcers. Tip: do not cook it too long, it can become bitter.

Ingredients

cinnamon

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Jamaican pepper or pimento grains

€3.10

Availability: 45 In Stock

Allspice, also known as pimento or clove pepper, is native to the Caribbean and Central and South America. Jamaica's most important crop, it is used to produce an interesting essential oil, eugenol, so much so that the scent from the plantations pervades the air of the "allspice trails". Its slightly spicy and intensely aromatic taste is well suited to dishes of all kinds.

Ingredients:

allspice

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Basmati rice

€2.79

Availability: Out of stock

From India comes this rice with a long, thin grain, with a characteristic aroma that is released during cooking. Fragrant and delicate, it is a perfect rice for vegetable dishes, spices, and meats that accompany with softness. Perfect for cold or hot dishes, it also has a low glycemic index, so it is perfect for a healthy diet and hypoglycemia.

Ingredients:

basmati rice

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Himalaya pink salt

€1.65

Availability: 51 In Stock

Himalayan pink salt is a pink fossil salt extracted from the Khewra mines. Sweet and less savory than common salt, it enhances the flavor of both meat and fish. Contains noble minerals and metals such as calcium, magnesium, phosphorus, potassium, zinc, copper, sulfur and iron.

Ingredients: whole rock salt.

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Dates medjoul

€3.40

Availability: 23 In Stock

Exotic fruit par excellence, Medjoul dates have properties and benefits including antioxidant effects, excellent for fighting the cellular aging process. In addition, Medjoul dates are the best-selling on the market for their delicious flavor, enveloping also thanks to their softness.

Ingredients

Dates medjoul

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Giant chickpeas

€3.49

Availability: 9 In Stock

Discover this variety of legumes, which contains a high amount of protein, vitamins and dietary fiber. The “giant” version of chickpeas derives from the prized variety of Mexico, available today to create healthy and nutritious recipes. Thanks to the thin skin and intense flavor, you can create delicious dishes with soft and creamy chickpeas after cooking: soups, pastas, side dishes, salads. The size of these chickpeas makes them ideal for hearty appetizers and surprising cold dishes.

Ingredients: giant chickpeas
Origin: Mexico

Soaking: 12 hours.
Cooking time: 120 min. / in a pressure cooker 60 min.

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Cinnamon Ground

€3.10

Availability: 21 In Stock

Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.

Ingredients:

cinnamon

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Carolina reper dried

€6.70

Availability: 80 In Stock

The Carolina Reaper is a new hybrid chili pepper of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot chili peppers, the Pakistani Naga Morich and a Red Habanero.

Ingredients:

carlina reaper

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Boldo from Chile in herbal tea cut leaves

Dehydrated extra jumbo grapes

Ingredients

Half shelled walnuts

green pepper

Ingredients:

Bark cinnamon

Ingredients

Jamaican pepper or pimento grains

Ingredients:

Basmati rice

Ingredients:

Himalaya pink salt

Dates medjoul

Ingredients

Giant chickpeas

Cinnamon Ground

Ingredients:

Carolina reper dried

Ingredients:

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