Active filters

  • Provenienza: Canada
  • Provenienza: Etiopia
  • Provenienza: Indonesia
  • Provenienza: Kenia
  • Provenienza: Nepal
  • Provenienza: Taiwan
Teff Flour 1000g | Ethiopia

Teff Flour 1000g | Ethiopia

Trustpilot
Price €13.99
Availability: Out of stock

Teff is a cereal typical of Ethiopia and Eritrea, highly nutritious and naturally gluten-free. Teff flour is a discovery with a delicate flavour, which brings wellbeing to the kitchen, both for gluten-free dishes and to give an exotic touch to your recipes. It is available in the light or dark version, diversified according to the variety.

Ingredients:

Teff flour

Red Lentils Dehulled Broken

Red Lentils Dehulled Broken

Trustpilot
Price €2.99
Availability: 57 In Stock

Experience the beneficial properties and intense flavor of these red lentils, a fast cooking and low fat variety. They are perfect legumes for those looking for a dietary ingredient but rich in iron, vegetable protein and fiber. They are easy to digest, perfect for soup recipes and as a side dish.

Ingredients: hulled red lentils
Origin: Canada

Soaking: -
Cooking time: 10 min. / in a pressure cooker 5 min.

Beluga black lentils

Beluga black lentils

Trustpilot
Price €2.99
Availability: 31 In Stock

Discover the taste of these legumes, with small, lens-shaped seeds, black like Beluga caviar. You will try a dish rich in protein, iron and fiber, with a low fat content. The delicate flavor of black lentils makes them perfect as a side dish, for salads, appetizers, soups with vegetables and cereals, fish dishes.

Ingredients: black Beluga lentils
Origin: Canada
Cooking times: 25 min. / in a pressure cooker 10 min.

Timut pepper

Timut pepper

Trustpilot
Price €5.95
Availability: 16 In Stock

The olfactory component of Timut pepper is by far its added value, a true explosion of citrus notes reminiscent of grapefruit that stands out unmistakably but also lime and passion fruit. Excellent on fish in general, on shellfish and on lobster in particular. To be used crushed and not ground. It is a particular pepper, obtained from the peel of the berry, with tasteless seeds.

Ingredients:

Timut pepper

Lampung long pepper

Lampung long pepper

Trustpilot
Price €6.54
Availability: 27 In Stock

The Lampung long pepper is a variety of Piper longum native to the province of Lampung, Indonesia. Characterized by compact and elongated berries, it has a warm aroma with smoky and sweet notes. Its flavor is spicy but balanced, ideal for flavoring curries, stews and infusions. Thanks to its aromatic and digestive properties, it is appreciated both in cooking and in traditional medicine.


Ingredients:

Lampung long pepper

Hulled Peas

Hulled Peas

Trustpilot
Price €2.99
Availability: 7 In Stock

Choose these legumes without zest, more digestible but always rich in flavor. The shelled peas are perfect for acquiring nutrients and energy useful for well-being: proteins, simple sugars, low fats. These legumes are considered delicious for their sweet taste, and excellent in cooking without the need for soaking. Delicious for the preparation of pea soups, soups, first courses, main courses and side dishes; they cook quickly, peel free, and are easily assimilated during digestion.

Ingredients: shelled peas
Origin: Canada
Cooking times: 30 min./ in a pressure cooker 10 min.

Cubebe pepper or Java pepper

Cubebe pepper or Java pepper

Trustpilot
Price €7.48
Availability: 33 In Stock

Cubeb pepper or also called Java pepper is very pleasant to the palate and balanced with a particularly delicate and slightly balsamic spicy flavor. Its aroma is a bit similar to allspice with notes reminiscent of juniper berries and cloves. Recommended for meat dishes and present in numerous typical recipes of Arab pastry.

Ingredients:

Cubeb pepper

Eston lentils

Eston lentils

Trustpilot
Price €2.99
Availability: 8 In Stock

Experience the delicate flavor and healthy properties of this small and exquisite variety of legumes. Eston are lentils that contain little starch, suitable for maintaining high protein levels and low glycemic load. Perfect for soups and broths, they stay compact.

Ingredients: Estonian lentils
Origin: Canada

Cooking times: 40 min. / in a pressure cooker 10 min.

Berberè | Ethiopian Blend |...

Berberè | Ethiopian Blend | Premium quality

Trustpilot
Price €3.90
Availability: 59 In Stock

Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.

Ingredients

chili, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.

Halite salt from the...

Halite salt from the Himalayas Salt diamond in...

Trustpilot
Price €3.69
Availability: 23 In Stock

It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.

Ingredients:

Himalayan Halite salt

Patchouli Essential Oil 10 Ml
  • Out-of-Stock

Patchouli Essential Oil 10 Ml

Trustpilot
Price €18.00
Availability: Out of stock

Essential oil obtained by steam distillation of the patchouli plant. It has a very stimulating olfactory vibration that helps to free the mind from thoughts. Appreciated in aromatherapy and natural cosmetics, for its fragrance and the properties attributed to it.
Origin: Indonesia

  • Properties: toning, aphrodisiac, healing, anti-inflammatory.
  • Main components: patchouli alcohol, pogostol, bulnesol, norpatchoulenol.
  • Planet: Sun •Main Chakra: 1st •Secondary Chakra: 6th •Note: Base-
    Warnings: -


Ethiopian curry
  • Out-of-Stock

Ethiopian curry

Trustpilot
Price €2.80
Availability: Out of stock

Ethiopian curry is the most emblematic blend of aromatic spices of traditional Ethiopian and Eritrean cuisine. This spicy mix adds quite a spicy flavour, with smoky and musky notes that make the taste intense in recipes. Excellent for flavouring traditional dishes from the Horn of Africa, African, exotic or creative dishes from our cuisine.

Ingredients:

chilli, salt, cardamom, garlic, turmeric, paprika, ginger, ajowan, basil, lippia abyssinica, thyme, fenugreek, cinnamon.