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  • Provenienza: Cambogia
  • Provenienza: Camerun
  • Provenienza: Etiopia
  • Provenienza: Korea
  • Provenienza: Portogallo
  • Provenienza: Ruanda
  • Provenienza: Tunisia
Teff Flour 1000g | Ethiopia

Teff Flour 1000g | Ethiopia

Price €13.99
Availability: Out of stock

Teff is a cereal typical of Ethiopia and Eritrea, highly nutritious and naturally gluten-free. Teff flour is a discovery with a delicate flavour, which brings wellbeing to the kitchen, both for gluten-free dishes and to give an exotic touch to your recipes. It is available in the light or dark version, diversified according to the variety.

Ingredients:

Teff flour

Eucaliptus Bio Essential...
  • Out-of-Stock

Eucaliptus Bio Essential Oil 10 Ml

Price €7.00
Availability: Out of stock

Food supplement based on Eucalalyptus, plant with balsamic effect. Indicated to support the functionality of the upper respiratory tract.

Ingredients: eucalalyptus globulus, essential oil.
Origin: Portugal

  • Dose and method of use: it is recommended to take 2/3 drops of essential oil diluted in a teaspoon of vegetable oil or sugar, once a day.
Fleur de sel from the Algarve

Fleur de sel from the Algarve

Price €2.84
Availability: 36 In Stock

The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.

Ingredients:

whole sea salt

Dehydrated Orange

Dehydrated Orange

Price €3.25
Availability: 50 In Stock

Notoriously rich in vitamin C, orange is also famous for its protective properties for the body. Sliced oranges, dried, are excellent to eat as snacks, or as ingredients for tasty sweet dishes. Among the specialties resulting from processing, such as jams, dehydrated oranges are often appreciated for the concentration of nutrients, as well as for their sweet taste.

Ingredients

orange (65.75%), cane sugar (33%), citric acid (1.5%). arancia (65,75%), E223 (0,05%).

Berberè | Ethiopian Blend |...

Berberè | Ethiopian Blend | Premium quality

Price €3.90
Availability: 59 In Stock

Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.

Ingredients

chili, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.

Red pepper from Kampot

Red pepper from Kampot

Price €3.87
Availability: 19 In Stock

Red kampot pepper has a mild, yet strong aroma. Its flavor is unique and varied, it can be very spicy, slightly sweet or have floral or citrus nuances. Indeed, the very spicy version has slight shades of eucalyptus and mint.

Ingredients: Kampot red pepper
Origin: Cambodia  

Long red pepper Cambodia

Long red pepper Cambodia

Price €3.69
Availability: 27 In Stock

This particular long red pepper, coming from Cambodia, is a very rare and precious pepper due to its low production, useful for creating delicious and refined dishes, with a sweet and warm taste. It resembles long Bengal pepper in shape but with a decidedly more vanilla flavor, reminiscent of the flavor of tonka beans.

Ingredients: long red pepper
Origin: Cambodia

Black peppercorns from...

Black peppercorns from Cameroon

Price €2.72
Availability: 34 In Stock

Cameroon black pepper belongs to the Piperaceae family. It is a very rare pepper with a special flavor, much appreciated by connoisseurs and chefs, so much so that it is classified as one of the best varieties of pepper in the world. Its unique and aromatic flavor is well suited to beef or pork, excellent in soups and lends itself to countless combinations, even unconventional ones.

Ingredients: black pepper
Origin: Cameroon

Ethiopian curry
  • Out-of-Stock

Ethiopian curry

Price €2.80
Availability: Out of stock

Ethiopian curry is the most emblematic blend of aromatic spices of traditional Ethiopian and Eritrean cuisine. This spicy mix adds quite a spicy flavour, with smoky and musky notes that make the taste intense in recipes. Excellent for flavouring traditional dishes from the Horn of Africa, African, exotic or creative dishes from our cuisine.

Ingredients:

chilli, salt, cardamom, garlic, turmeric, paprika, ginger, ajowan, basil, lippia abyssinica, thyme, fenugreek, cinnamon.

black tea Pekoe Rukeri

black tea Pekoe Rukeri

Price €3.99
Availability: 12 In Stock

Pekoe Rukeri black tea is a fine variety of black tea from the Rukeri company, located on the fertile hills of Rwanda. Featuring hand-selected, high-quality leaves, this tea offers a delicate aroma and a rich, full-bodied flavor, with floral and slightly sickly notes. Thanks to its careful craftsmanship and sourcing from a region renowned for its quality tea production, Pekoe Rukeri is an excellent option for those seeking a refined and satisfying black tea.

Ingredients:

 black tea Pekoe Rukeri 

  • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion
Witergreen Essential Oil 10 Ml
  • Out-of-Stock

Witergreen Essential Oil 10 Ml

Price €14.80
Availability: Out of stock

Steam distilled Winter Green essential oil. Indicated for head pain, against muscle cramps, against arthritis, muscle rheumatism, tendinitis, arthrosis, joint rheumatism. It is also a stimulant for the mind and detoxifying for the skin.
Origine: Korea

  • Properties: anti-inflammatory, stimulating, detoxifying
  • Planet: - • Main chakra: - ° • Secondary chakra: - ° • Note: -
Rukeri Op Bio Green Tea

Rukeri Op Bio Green Tea

Price €3.99
Availability: 9 In Stock

This tea comes from Rwanda and is grown on land at almost 2,000 meters biologically protected, collected for the infusion that will give life to a bright green tea. An aromatic tea, with herbaceous base notes that persist on the palate for a long time. Try it for its intensity and the exotic taste of Central Africa.

Ingredients:

Rukei OP green tea

  • 80°
  • 3/5g ogni 250 ml
  • 02/03 min. di infusion