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  • Provenienza: Bolivia
  • Provenienza: Cambogia
  • Provenienza: Indonesia
  • Provenienza: Malesia
  • Provenienza: Serbia
  • Provenienza: Yemen
Burdock leaves Herbal tea cut

Burdock leaves Herbal tea cut

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Price €3.80
Availability: 10 In Stock

Burdock is known as a dermopathic medicinal herb, that is, used for the well-being of the skin. The herbal tea cut of the leaves is useful for creating beneficial infusions, thanks to the properties of the plant able to soothe irritation and symptoms of acne, dermatitis and eczema. Furthermore, it can be a natural remedy useful for the skin in case of seborrhea, psoriasis and dandruff.

Ingredients: burdock
Botanical name: Arctium Lappa L.
Origin: Serbia

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusione
Lampung long pepper

Lampung long pepper

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Price €6.54
Availability: 27 In Stock

The Lampung long pepper is a variety of Piper longum native to the province of Lampung, Indonesia. Characterized by compact and elongated berries, it has a warm aroma with smoky and sweet notes. Its flavor is spicy but balanced, ideal for flavoring curries, stews and infusions. Thanks to its aromatic and digestive properties, it is appreciated both in cooking and in traditional medicine.


Ingredients:

Lampung long pepper

Agrimony cut top herbal tea
  • New

Agrimony cut top herbal tea

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Price €3.49
Availability: 21 In Stock

Agrimony is a herbaceous plant belonging to the Rosaceae family, known for its medicinal properties and its traditional use in herbal medicine. The leaves and flowers of agrimony are often used to prepare herbal teas and infusions that are beneficial for health. The plant is characterized by pinnate leaves and yellow flowers with delicate petals, which grow in racemes at the top of the stems. Herbal teas prepared with agrimony are appreciated for their digestive, calming and immune system supporting properties. The aroma of agrimony herbal tea is delicate and slightly herbaceous, while its taste is pleasantly bitter with a slightly sweet aftertaste.

 
Ingredients: Agrimony
Botanical name: hepatic agrimony
Origin: Serbia

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. di infusione
Cubebe pepper or Java pepper

Cubebe pepper or Java pepper

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Price €7.48
Availability: 33 In Stock

Cubeb pepper or also called Java pepper is very pleasant to the palate and balanced with a particularly delicate and slightly balsamic spicy flavor. Its aroma is a bit similar to allspice with notes reminiscent of juniper berries and cloves. Recommended for meat dishes and present in numerous typical recipes of Arab pastry.

Ingredients:

Cubeb pepper

Mulberry blackberries

Mulberry blackberries

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Price €6.47
Availability: 31 In Stock

Antioxidant and anti-inflammatory mulberries are rich in nutrients that provide antibacterial, digestive, laxative, diuretic and vasoprotective properties. Mulberries are low in calories, contain good amounts of iron but also potassium, manganese, phosphorus and magnesium.

Ingredients:

mulberry

Dehydrated Orange

Dehydrated Orange

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Price €3.25
Availability: 50 In Stock

Notoriously rich in vitamin C, orange is also famous for its protective properties for the body. Sliced oranges, dried, are excellent to eat as snacks, or as ingredients for tasty sweet dishes. Among the specialties resulting from processing, such as jams, dehydrated oranges are often appreciated for the concentration of nutrients, as well as for their sweet taste.

Ingredients

orange (65.75%), cane sugar (33%), citric acid (1.5%). arancia (65,75%), E223 (0,05%).

Sarawak black pepper

Sarawak black pepper

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Price €6.18
Availability: 33 In Stock

Il Pepe nero di Sarawak, originario della Malesia, si caratterizza per l'aroma piccante e asciutto, che non risulta invasivo poichè tende a sfumare, sottolinea il gusto delle pietanze senza sopraffare il palato,  si abbina con ogni tipologia di piatto tanto da poter essere etichettato come "spezia multiuso" ed é particolarmente apprezzato anche dai neofiti delle spezie.

Ingredienti:

pepe Sarawak

Red pepper from Kampot

Red pepper from Kampot

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Price €3.87
Availability: 19 In Stock

Red kampot pepper has a mild, yet strong aroma. Its flavor is unique and varied, it can be very spicy, slightly sweet or have floral or citrus nuances. Indeed, the very spicy version has slight shades of eucalyptus and mint.

Ingredients: Kampot red pepper
Origin: Cambodia  

Shelled Brazilian nuts

Shelled Brazilian nuts

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Price €8.87
Availability: 11 In Stock

Brazil nuts are oilseeds rich in benefits, rich in selenium and vitamin E. Also called Amazonian nuts, they are a type of dried fruit very useful for fighting free radicals , as well as being tasty and very versatile in the kitchen, excellent in particular with chocolate.

Ingredients: Brazilian nuts
Origin: Bolivia

Allergens :  nuts
Packaging: kraft envelope with zip closure to save freshness.

Long red pepper Cambodia

Long red pepper Cambodia

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Price €3.69
Availability: 27 In Stock

This particular long red pepper, coming from Cambodia, is a very rare and precious pepper due to its low production, useful for creating delicious and refined dishes, with a sweet and warm taste. It resembles long Bengal pepper in shape but with a decidedly more vanilla flavor, reminiscent of the flavor of tonka beans.

Ingredients: long red pepper
Origin: Cambodia

Patchouli Essential Oil 10 Ml
  • Out-of-Stock

Patchouli Essential Oil 10 Ml

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Price €18.00
Availability: Out of stock

Essential oil obtained by steam distillation of the patchouli plant. It has a very stimulating olfactory vibration that helps to free the mind from thoughts. Appreciated in aromatherapy and natural cosmetics, for its fragrance and the properties attributed to it.
Origin: Indonesia

  • Properties: toning, aphrodisiac, healing, anti-inflammatory.
  • Main components: patchouli alcohol, pogostol, bulnesol, norpatchoulenol.
  • Planet: Sun •Main Chakra: 1st •Secondary Chakra: 6th •Note: Base-
    Warnings: -


Andaliman pepper

Andaliman pepper

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Price €4.99
Availability: 20 In Stock

A rare pepper, which from the wildest Indonesia reaches the world to give its delicate and citrus aroma. Perfect for flavoring white meat and fish dishes, seafood, salads. Harvested by hand, Andaliman pepper is dried in the forest, and for this it is intoxicated with notes of karkadè, lemon, orange and grapefruit.

Ingredients: Andaliman pepper
Origin: Indonesia