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Dehydrated aloe is a type of snack similar to dehydrated fruit, extremely beneficial. Its virtues make it a highly sought after product. Also ideal for seasoning dishes and desserts, it is a healthy and satiating snack.
aloe vera (66.79%), sugar (32%), E330 (1.20%)
Peruvian maca is a tuber with a particular flavor, rich in beneficial properties. It is highly appreciated in the Andes for its nutritional, tonic, revitalizing and strengthening qualities. Maca is also known as Peruvian ginseng, for enhancing male sexual performance. It is proposed in herbal medicine as a natural remedy for metabolic support. The recommended dosage is 5 grams 1/2 times a day.
100% yellow maca root powder
Coconut is considered a beneficial food for our body, thanks to its mineral salt content. It is considered an excellent source of potassium, copper, phosphorus and zinc.
It also contains natural sugars, vegetable fibers, amino acids and few vitamins.
coconut (66.97%), sugar (32%), E223 (0.03%).
The Peruvian red maca is used in herbal medicine for its nutritional, tonic, revitalizing qualities against stress and fatigue. It is highly valued for its amino acid content, which is useful for increasing muscle strength and endurance. It is a root also known as Peruvian ginseng. It is proposed as an excellent nutrient for metabolic support. The recommended dosage is 5 grams 1/2 times a day.
100% red maca root powder
Unlike the one produced in Taiwan, this Oolong was born in the mountains north of Thailand at an altitude between 1100 and 1300 m above sea level. Cultivation takes place in spring and results in a low oxidation tea making the infusion of a light color with small golden shades with a floral scent and a delicate and slightly sweet taste.
Semi-fermented Oolong Jinxuan
Definita “grano de oro” dagli antichi popoli Maya e Inca, è un superfood delle Ande ricco di proteine, fibre alimentari, minerali preziosi e privo di glutine. Il seme di questa pianta può presentarsi in diversi colori, tra cui il bianco di questo tipo di Quinoa, dal sapore delicato. Si utilizza in cucina come un cereale integrale, che regola la digestione e sazia, ottimo per primi, insalate e contorni.
quinoa bianca
Quinoa was defined by the Inca people and the Maya as grano de oro, or grain of the Andes. Proteins, carbohydrates, fats, dietary fiber and minerals such as phosphorus, iron, sodium, magnesium and zinc make it a rather complete food.
black quinoa
Defined “grano de oro” by the ancient Mayan and Inca peoples, it is a superfood from the Andes rich in proteins, dietary fibre, precious minerals and gluten-free. The seed of this plant can come in different types, including black quinoa: rich in antioxidants, with an intense flavour, perfect for salads and first courses, it cooks longer than other varieties. As a whole grain, Quinoa regulates digestion and satisfies.
black quinoa
The Peruvian red maca is used in herbal medicine for its nutritional, tonic, revitalizing qualities against stress and fatigue. It is highly valued for its amino acid content, which is useful for increasing muscle strength and endurance. It is a root also known as Peruvian ginseng. It is proposed as an excellent nutrient for metabolic support. The recommended dosage is 5 grams 1/2 times a day.
100% black maca root powder
Allspice, also known as pimento or clove pepper, is native to the Caribbean and Central and South America. Jamaica's most important crop, it is used to produce an interesting essential oil, eugenol, so much so that the scent from the plantations pervades the air of the "allspice trails". Its slightly spicy and intensely aromatic taste is well suited to dishes of all kinds.
allspice
Discover this variety of legumes, which contains a high amount of protein, vitamins and dietary fiber. The “giant” version of chickpeas derives from the prized variety of Mexico, available today to create healthy and nutritious recipes. Thanks to the thin skin and intense flavor, you can create delicious dishes with soft and creamy chickpeas after cooking: soups, pastas, side dishes, salads. The size of these chickpeas makes them ideal for hearty appetizers and surprising cold dishes.
Ingredients: giant chickpeas
Origin: Mexico
Soaking: 12 hours.
Cooking time: 120 min. / in a pressure cooker 60 min.
Our dehydrated exotic mix, we can consider it as special dried fruit: deprived of most of the natural water content, these fruits give a full of energy, minerals, vitamins and beneficial nutrients , all in one package! Convenient to take as a break-hunger snack, or for dessert decorations, these mixes are an excellent reintegration of substances necessary for those who practice sports or want to give themselves an energy boost for work, study, seasonal changes, moments in which you need more concentration.
dried raisins, papaya, pineapple, mango, kiwi, coconut, banana, cherries, E330, E220, sugar.
