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The dehydrated banana chips are an excellent hunger breaker, useful for a snack. This type of dehydrated fruit is often used by those who practice sports, due to the potassium, mineral contained in it and the antioxidants for our body.
bananas, brown sugar, coconut oil, flavor added.
Elderberry leaves contain healthy properties for our body. As a diuretic, they counteract water retention and urogenital irritations, helping to help with cystitis and urethritis. Also useful as a laxative to avoid constipation and detox for digestive difficulties. elderberry leaves can also fight irritations of the respiratory tract, soothe coughs, pharyngitis and allergic rhinitis.
Ingredients: elder leaves
Botanical name: Sambucus Nigra L.
Origin: Balkans
Food supplement based on Eucalalyptus, plant with balsamic effect. Indicated to support the functionality of the upper respiratory tract.
Ingredients: eucalalyptus globulus, essential oil.
Origin: Portugal
The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.
whole sea salt
Natural draining, Pilosella reserves excellent properties to protect the urogenital tract from urinary disorders and cystitis. Furthermore, it is known as a medicinal herb which, thanks to its diuretic power, represents a valid support for the treatment of water retention, cellulite, swelling of the lower limbs, edema.
Ingredients: pilosella
Botanical name: Hieracium Pilosella L.
Origin: Macedonia
If you are looking for a legume with high nutritional properties, broad beans make you high in proteins, vitamins, minerals, folic acid and fiber. Dried broad beans, in particular, provide the greatest protein intake among legumes. Also discover its delicious flavor in soups, to dress pasta, in soups, or as a side dish for meats, cheeses or fish.
Ingredients: peeled broad beans
Origin: Egypt
Cooking time: 40 min. / in a pressure cooker 15 min.
The taste of these legumes is that intense and creamy of the most delicious chickpeas. Perfect for soups, side dishes and salads. They are shelled to facilitate cooking and digestibility, avoiding intestinal swelling. The peeled appearance of chickpeas does not affect their food quality: they are a great source of protein, vitamins, fibers and important mineral salts such as potassium, phosphorus and iron.
Ingredients : shelled chickpeas
Origin: Australia
Soaking: 6 hours.
Cooking time: 30 min. / in a pressure cooker 15 min.
The Lampung long pepper is a variety of Piper longum native to the province of Lampung, Indonesia. Characterized by compact and elongated berries, it has a warm aroma with smoky and sweet notes. Its flavor is spicy but balanced, ideal for flavoring curries, stews and infusions. Thanks to its aromatic and digestive properties, it is appreciated both in cooking and in traditional medicine.
Lampung long pepper
Cubeb pepper or also called Java pepper is very pleasant to the palate and balanced with a particularly delicate and slightly balsamic spicy flavor. Its aroma is a bit similar to allspice with notes reminiscent of juniper berries and cloves. Recommended for meat dishes and present in numerous typical recipes of Arab pastry.
Cubeb pepper
Natural essential oil, extracted from leaves and flowers of Geranium (pelargonium graveolens) from conventional farming, obtained by steam distillation.
It boasts numerous properties by virtue of which it is particularly appreciated in aromatherapy, for topical use and for diffusion in the environment.
Origin: Egypt
Food supplement based on Tea tree Oil, a plant indicated to support the functionality of the upper respiratory tract.
Ingredients: melaleuca alternifolia, essential oil.
Origin: Australia
The renowned white and sweet beans provide a special taste and valuable nutrients to many recipes. They represent a natural source of proteins, carbohydrates, fibers, mineral salts and vitamins, with very little fat, and gluten-free. The flavor of cannellini beans gives a delicate note to soups, broths, side dishes for main courses.
Ingredients: cannellini beans
Origin: Egypt
Soaking: about 6 hours.
Cooking time: 50 min. / in a pressure cooker 25 min.
