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  • Provenienza: Albania
  • Provenienza: Bolivia
  • Provenienza: Cile
  • Provenienza: Ecuador
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Teff Flour 1000g | Ethiopia

Teff Flour 1000g | Ethiopia

Price €13.99
Availability: Out of stock

Teff is a cereal typical of Ethiopia and Eritrea, highly nutritious and naturally gluten-free. Teff flour is a discovery with a delicate flavour, which brings wellbeing to the kitchen, both for gluten-free dishes and to give an exotic touch to your recipes. It is available in the light or dark version, diversified according to the variety.

Ingredients:

Teff flour

Boldo from Chile in herbal...

Boldo from Chile in herbal tea cut leaves

Price €2.80
Availability: 12 In Stock

Boldo leaves act as a liver protector and detoxifier, helping to prevent damage to the liver and gallbladder. They are also useful for counteracting poor digestion and intestinal irritation, and have a mild laxative and calming function.

Ingredients: boldo from Chile
Nome botanico: Peumus Boldus Molina
Origin: Chile

  • 100°
  • 3/5g ogni 250 ml
  • 05/07 min. di infusion
Dehydrated extra jumbo grapes

Dehydrated extra jumbo grapes

Price €2.69
Availability: 36 In Stock

Dehydrated grapes are a delight that is obtained by subjecting fresh grapes to a drying process. Classified as dried fruit, jumbo grapes are very popular for preparing dishes, desserts or to eat as an appetizing snack.
Its soft and fleshy texture at the same time makes it exquisite. It has remarkable properties: rich in fiber, low in fat and lots of calcium and vitamins.

Ingredients

dried grapes, vegetable oil, E220.

Herb cut root chicory

Herb cut root chicory

Price €2.60
Availability: 19 In Stock

The chicory root is used for beneficial herbal teas to purify the liver, favoring the diuretic and detox activity on the body. The herbal tea cut root is used for laxative use, having a good ability to improve digestion and counteract constipation. Furthermore, chicory is studied for its properties as a regulator of the amount of cholesterol and sugar in the body.

Ingredients: chicory root
Botanical name: Cichorium Intybus L.
Origin: Albania

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. of infusion
Half shelled walnuts

Half shelled walnuts

Price €6.44
Availability: 29 In Stock

Nuts have many beneficial properties. Nuts are also consumed as an afternoon snack, due to their ability to bring energy and support to the body.

Ingredients: Nuts
Origin: Chile

Allergens :
nuts
Packaging:
kraft envelope with zip closure saves freshness.

Wiri Wiri Chili

Wiri Wiri Chili

Price €3.36
Availability: 14 In Stock

Originally from South America, the Wiri Wiri is a chili pepper that is unique in shape and very delicious. Its round shape and size have earned it the nickname "cherry pepper", but obviously not in terms of taste... It resembles a small dried tomato. The wiri wiri chili pepper can be used whole, for example in a sauce, cut, or crushed in a mortar and completely incorporated into your preparations.

Ingredients:

wiri wiri chili pepper

Herb breaker cut herbal tea

Herb breaker cut herbal tea

Price €3.30
Availability: 11 In Stock

The main advantage of the stone-breaking herb is to act in the body in a purifying way and as a powerful diuretic. Eliminates obstructions that can form in the urinary tract, helping to expel stones. This plant reduces inflammation, and is slightly laxative, useful for regulating blood pressure. The stonebreaker herbal tea purifies the liver, also facilitating the functions and well-being of the gallbladder.

Ingredients : stonebreaker herb
Botanical name: Ceterach Officinarum D.C.
Origin: Albania

  • 100°
  • 3/5g ogni 250 ml
  • 05/08 min. of infusion
Peperoncino Trinidad...

Peperoncino Trinidad Scorpion Red

Price €3.99
Availability: 13 In Stock

The Trinidad Scorpion Red is one of the hottest peppers in the world, with a heat level that can exceed 1,400,000 SHU. It has a fruity and smoky flavor, followed by an intense and persistent sensation of heat. Perfect for extreme sauces, spicy dishes and preparations for true spicy lovers.


Ingredients:

trinidad scorpion red

Berberè | Ethiopian Blend |...

Berberè | Ethiopian Blend | Premium quality

Price €3.90
Availability: 59 In Stock

Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.

Ingredients

chili, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.

Shelled Brazilian nuts

Shelled Brazilian nuts

Price €8.87
Availability: 11 In Stock

Brazil nuts are oilseeds rich in benefits, rich in selenium and vitamin E. Also called Amazonian nuts, they are a type of dried fruit very useful for fighting free radicals , as well as being tasty and very versatile in the kitchen, excellent in particular with chocolate.

Ingredients: Brazilian nuts
Origin: Bolivia

Allergens
nuts
Packaging:
kraft envelope with zip closure to save freshness.

Ethiopian curry
  • Out-of-Stock

Ethiopian curry

Price €2.80
Availability: Out of stock

Ethiopian curry is the most emblematic blend of aromatic spices of traditional Ethiopian and Eritrean cuisine. This spicy mix adds quite a spicy flavour, with smoky and musky notes that make the taste intense in recipes. Excellent for flavouring traditional dishes from the Horn of Africa, African, exotic or creative dishes from our cuisine.

Ingredients:

chilli, salt, cardamom, garlic, turmeric, paprika, ginger, ajowan, basil, lippia abyssinica, thyme, fenugreek, cinnamon.

Black tea Honey Black Formosa [Natura d'Oriente]

Black tea Honey Black Formosa

Price €9.24
Availability: 10 In Stock

Formosa honey black tea is famous in Taiwan. The leaves of these tea trees would produce sweetness like honey after the reaction of some insect bites. The more insects gnaw on the tea leaves, the more noticeable the honey flavor of the tea will be. Hence growers avoid using pesticides to make this tea natural and good-tasting, sweet and refreshing.

Ingredients:

Black tea Honey black Formosa

  • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion