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Teff Flour 1000g | Ethiopia

€13.99

Availability: Out of stock

Teff is a cereal typical of Ethiopia and Eritrea, highly nutritious and naturally gluten-free. Teff flour is a discovery with a delicate flavour, which brings wellbeing to the kitchen, both for gluten-free dishes and to give an exotic touch to your recipes. It is available in the light or dark version, diversified according to the variety.

Ingredients:

Teff flour

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Boldo from Chile in herbal tea cut leaves

€2.80

Availability: 12 In Stock

Boldo leaves act as a liver protector and detoxifier, helping to prevent damage to the liver and gallbladder. They are also useful for counteracting poor digestion and intestinal irritation, and have a mild laxative and calming function.

Ingredients: boldo from Chile
Nome botanico: Peumus Boldus Molina
Origin: Chile

100°
3/5g ogni 250 ml
05/07 min. di infusion

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Dehydrated extra jumbo grapes

€2.69

Availability: 36 In Stock

Dehydrated grapes are a delight that is obtained by subjecting fresh grapes to a drying process. Classified as dried fruit, jumbo grapes are very popular for preparing dishes, desserts or to eat as an appetizing snack.
Its soft and fleshy texture at the same time makes it exquisite. It has remarkable properties: rich in fiber, low in fat and lots of calcium and vitamins.

Ingredients

dried grapes, vegetable oil, E220.

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Half shelled walnuts

€6.44

Availability: 29 In Stock

Nuts have many beneficial properties. Nuts are also consumed as an afternoon snack, due to their ability to bring energy and support to the body.

Ingredients: Nuts
Origin: Chile

Allergens : nuts
Packaging: kraft envelope with zip closure saves freshness.

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Devil's claw root Cut herbal tea

€2.99

Availability: 37 In Stock

The devil's claw is a plant that has beneficial properties, historically used to calm pain and inflammation. The root is indicated in case of joint and muscle pain; it is a very effective remedy for the cervical, as well as alleviating the symptoms of rheumatism, sciatica, low back pain, arthritis and tendinitis.
It is also useful for soothing heartburn and digestive disorders.

Ingredients: devil's claw root
Botanical name: Harpagophytum Procumbens D.C.
Origin: Namibia

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Sarawak black pepper

€6.18

Availability: 33 In Stock

Il Pepe nero di Sarawak, originario della Malesia, si caratterizza per l'aroma piccante e asciutto, che non risulta invasivo poichè tende a sfumare, sottolinea il gusto delle pietanze senza sopraffare il palato, si abbina con ogni tipologia di piatto tanto da poter essere etichettato come "spezia multiuso" ed é particolarmente apprezzato anche dai neofiti delle spezie.

Ingredienti:

pepe Sarawak

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Selim pepper

€8.99

Availability: Out of stock

Selim pepper is very pungent, aromatic, and with a bitter aftertaste. It has hints of nutmeg and resin. It looks like a pod that is smoked and dried before being sold. It should be used in its entirety and then removed from the preparations. It is excellent in stews, soups and barbecued meats.

Ingredienti:

peper di Selim

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Berberè | Ethiopian Blend | Premium quality

€3.90

Availability: 59 In Stock

Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.

Ingredients

chili, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.

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Black peppercorns from Cameroon

€2.72

Availability: 34 In Stock

Cameroon black pepper belongs to the Piperaceae family. It is a very rare pepper with a special flavor, much appreciated by connoisseurs and chefs, so much so that it is classified as one of the best varieties of pepper in the world. Its unique and aromatic flavor is well suited to beef or pork, excellent in soups and lends itself to countless combinations, even unconventional ones.

Ingredients: black pepper
Origin: Cameroon

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Ethiopian curry

€2.80

Availability: Out of stock

Ethiopian curry is the most emblematic blend of aromatic spices of traditional Ethiopian and Eritrean cuisine. This spicy mix adds quite a spicy flavour, with smoky and musky notes that make the taste intense in recipes. Excellent for flavouring traditional dishes from the Horn of Africa, African, exotic or creative dishes from our cuisine.

Ingredients:

chilli, salt, cardamom, garlic, turmeric, paprika, ginger, ajowan, basil, lippia abyssinica, thyme, fenugreek, cinnamon.

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Halen Mon Flake Sea Salt

€4.95

Availability: 42 In Stock

Originally from the region of Wales, Halen Mon salt makes the scents of a land washed by the Atlantic Ocean and waters rich in shellfish. Halen Mon salt is extracted from here, which does not reach high levels of salinity. Delicate but intense, it is recommended on meats to be flavored with its typical, pure, crunchy flakes.

Ingredients:

Halen Mon sea salt

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Black tea Kaproret GFOP

€3.99

Availability: 35 In Stock

The plantations of this tea are located in the highlands of Kaproret, Saramek and Chemase in the Kericho district. Due to their striking golden leaf tips, strong and slightly floral flavor, these are often mistaken for Chinese Yunnan teas.

Ingredients:

Black tea Kaproret GFOP

90/95°
3/5g every 250 ml
03/05 min. to infusion

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Teff Flour 1000g | Ethiopia

Ingredients:

Boldo from Chile in herbal tea cut leaves

Dehydrated extra jumbo grapes

Ingredients

Half shelled walnuts

Devil's claw root Cut herbal tea

Sarawak black pepper

Ingredienti:

Selim pepper

Ingredienti:

Berberè | Ethiopian Blend | Premium quality

Ingredients

Black peppercorns from Cameroon

Ethiopian curry

Ingredients:

Halen Mon Flake Sea Salt

Ingredients:

Black tea Kaproret GFOP

Ingredients:

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